Mecha Master's live broadcast of food in Interstellar exploded
Chapter 50 Roast Duck with Sliced Skin
Chapter 50 Roast Duck with Sliced Skin
The essence of the sliced skin roast duck lies in the slices.
Qiming uses a thin blade to slice out evenly thick duck meat along the texture of the roast duck.
This sentence is simple to say, but it is very complicated in practice.
The usual chopping of vegetables is all straight down, and I know it more or less in my heart.
However, the belly of duck meat is bulging, and the thickness is uneven and fluctuating, so it has to be sliced into the same shape from the same angle.
It is not an exaggeration to say that Qiming baked, fried, and sliced rice day and night in addition to farming for a week before he felt that the craftsmanship was passable.
This day is the day when Qiming's roast duck skills are perfect, and it is also the first day that Qiming uses Yuanqian's live broadcast account to broadcast live.
The tension in Qiming's heart is naturally self-evident.
But Qiming still pretended to be calm, cheered himself up, and fluently spoke the opening remarks that he had practiced for a long time at the beginning of the broadcast.
"Hello everyone, I am the food assistant of anchor Yuan Qian. Yuan Qian is busy with other things, so I will broadcast food for you recently!"
The barrage was puzzled at first, and then some old fans reacted.
Fried Chicken Legs My Husband: If I remember correctly, you are the one who mentioned leeks in the live broadcast room before!
Yuan Qian's mother's big son: Assistant, do you cook better than your mother?
Qiming saw that there were more than 5000 million people online, and almost fainted. She pinched her thigh hard to make a sound.
"Yes, I helped Yuan Qian at her house before, and everyone should have tasted my skills recently.
The pork jerky of the lotus root slices in the live broadcast shop has been made by my grandma and me recently. "
If Qiming said something else, the fans might have some opinions, but since she mentioned the snacks in the shop!
Immediately there were no fans to complain.
Nonsense, no wonder there are so many snacks on the store recently, not to mention more than Yuan Qian's mother served in the live broadcast before, and they are even more delicious!
If you can't get along with anyone, don't get along with delicious food.
Besides, if this anchor has no real skills, Yuan Qian's mother will naturally come out and say something.
A barrage in the live broadcast room with a colorful halo was pinned to the top by the anchor.
Yuan Qian Trumpet: Welcome everyone to support my assistant!The ones she cooks are indeed much more delicious than mine, and the fans are blessed!
Everyone clicked in to see the homepage of Yuanqian's trumpet, hey, Meixing Live also certified this trumpet as Yuanqian's only trumpet!
Now there are no worries, and everyone is watching Qiming explain the cooking steps of the sliced roast duck seriously.
The audience watched helplessly as the anchor greased the roast duck and put it in the oven, and then the oven was pitch black and nothing could be seen.
The anchor took out a roast duck that was said to have been roasted.Qiming put it into the oil pan and fried it carefully.
The skin of the roast duck is immediately endowed with a layer of bright and attractive burnt yellow, and the whole piece of duck skin is natural, without any flaws.
The next steps are even more intoxicating for the audience.
Qiming took out a thin, pointed machete, and with three or two smooth movements, he took off the skin of the roast duck.
There is one duck shelf left.
Don't let these duck racks go to waste, Qiming puts them into the pot to stew the soup.
Duck rack soup with roast duck, the main thing is to turn the original soup into the original food.
But the duck rack soup actually doesn't have to wait anymore, because Qiming has failed too many times in the past few days, and it has been stewed long ago.
Qiming delicately arranged the dishes, and put the duck noodle cakes and cucumber sticks with sweet noodle sauce together.
Qiming filled another bowl of duck rack soup and set it up.After thinking about it, Qiming still put the shredded green onion in.
Although Qiming doesn't like to eat, it's hard to guarantee someone will.
Such a roast duck set meal is sold out in seconds after trying it out.
(End of this chapter)
The essence of the sliced skin roast duck lies in the slices.
Qiming uses a thin blade to slice out evenly thick duck meat along the texture of the roast duck.
This sentence is simple to say, but it is very complicated in practice.
The usual chopping of vegetables is all straight down, and I know it more or less in my heart.
However, the belly of duck meat is bulging, and the thickness is uneven and fluctuating, so it has to be sliced into the same shape from the same angle.
It is not an exaggeration to say that Qiming baked, fried, and sliced rice day and night in addition to farming for a week before he felt that the craftsmanship was passable.
This day is the day when Qiming's roast duck skills are perfect, and it is also the first day that Qiming uses Yuanqian's live broadcast account to broadcast live.
The tension in Qiming's heart is naturally self-evident.
But Qiming still pretended to be calm, cheered himself up, and fluently spoke the opening remarks that he had practiced for a long time at the beginning of the broadcast.
"Hello everyone, I am the food assistant of anchor Yuan Qian. Yuan Qian is busy with other things, so I will broadcast food for you recently!"
The barrage was puzzled at first, and then some old fans reacted.
Fried Chicken Legs My Husband: If I remember correctly, you are the one who mentioned leeks in the live broadcast room before!
Yuan Qian's mother's big son: Assistant, do you cook better than your mother?
Qiming saw that there were more than 5000 million people online, and almost fainted. She pinched her thigh hard to make a sound.
"Yes, I helped Yuan Qian at her house before, and everyone should have tasted my skills recently.
The pork jerky of the lotus root slices in the live broadcast shop has been made by my grandma and me recently. "
If Qiming said something else, the fans might have some opinions, but since she mentioned the snacks in the shop!
Immediately there were no fans to complain.
Nonsense, no wonder there are so many snacks on the store recently, not to mention more than Yuan Qian's mother served in the live broadcast before, and they are even more delicious!
If you can't get along with anyone, don't get along with delicious food.
Besides, if this anchor has no real skills, Yuan Qian's mother will naturally come out and say something.
A barrage in the live broadcast room with a colorful halo was pinned to the top by the anchor.
Yuan Qian Trumpet: Welcome everyone to support my assistant!The ones she cooks are indeed much more delicious than mine, and the fans are blessed!
Everyone clicked in to see the homepage of Yuanqian's trumpet, hey, Meixing Live also certified this trumpet as Yuanqian's only trumpet!
Now there are no worries, and everyone is watching Qiming explain the cooking steps of the sliced roast duck seriously.
The audience watched helplessly as the anchor greased the roast duck and put it in the oven, and then the oven was pitch black and nothing could be seen.
The anchor took out a roast duck that was said to have been roasted.Qiming put it into the oil pan and fried it carefully.
The skin of the roast duck is immediately endowed with a layer of bright and attractive burnt yellow, and the whole piece of duck skin is natural, without any flaws.
The next steps are even more intoxicating for the audience.
Qiming took out a thin, pointed machete, and with three or two smooth movements, he took off the skin of the roast duck.
There is one duck shelf left.
Don't let these duck racks go to waste, Qiming puts them into the pot to stew the soup.
Duck rack soup with roast duck, the main thing is to turn the original soup into the original food.
But the duck rack soup actually doesn't have to wait anymore, because Qiming has failed too many times in the past few days, and it has been stewed long ago.
Qiming delicately arranged the dishes, and put the duck noodle cakes and cucumber sticks with sweet noodle sauce together.
Qiming filled another bowl of duck rack soup and set it up.After thinking about it, Qiming still put the shredded green onion in.
Although Qiming doesn't like to eat, it's hard to guarantee someone will.
Such a roast duck set meal is sold out in seconds after trying it out.
(End of this chapter)
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