In the famine year, the group pet cubs awakened to farm in Shanhaijing

Chapter 232
There are many guests in the restaurant.

As soon as Cheng Miaomiao and the others walked in, a waiter from the store rushed up to greet them.

Several people often come to the restaurant, and they are easily recognized by the waiter: "Young master, are you here to eat at the restaurant? Hey, why are Master Ji and Miss Cheng here too? Isn't this a mountain god festival?"

"Nothing, take us to the back kitchen."

Ji Huai suddenly spoke.

Cheng Miaomiao looked at the back kitchen with her head, rolled her eyes around, and gave Lin Ziheng a wink to signal him not to startle the snake. The latter understood, and said, "My mother has a bad appetite today, let me order some dishes Bring back."

The shop waiter didn't notice anything wrong after hearing this, and happily led the three of them to the back kitchen.

The back kitchen is far more lively than the lobby. The cooks have a clear division of labor. The ones who should choose the vegetables, the ones who should chop the vegetables, and the window where the dishes are served have never stopped. Everyone is performing their duties.

The arrival of several people did not cause a riot.

Cheng Miaomiao stared probingly, staring at everyone in the kitchen for a few moments, suddenly his eyes narrowed slightly, his beautiful eyebrows were raised slightly, and he walked straight to a certain helper who was washing vegetables in the yard.

Ji Huai raised his eyebrows, exchanged glances with Lin Ziheng, and followed.

She squatted in front of the wooden tub full of cabbage, and grabbed a cabbage leaf with her hand. The cook was startled, and quickly scolded: "Where is the child, how did you come in? This is not a place you can come. Get out now!"

The cook is a silver-haired lady.

Cheng Miaomiao bent her eyes and said with a smile: "Don't worry, ma'am, I just want to ask where this dish comes from?"

"How would I know where this dish came from?"

"If you don't leave, I will call someone to drive you away!"

The aunt stood up, snatched the cabbage leaves from her hand, and looked at her coldly.

The other kitchen helper who was washing vegetables next to him raised his head when he heard the movement, and saw three very familiar boys and girls in front of him. He was startled, got up quickly and pulled the aunt, and said in a low voice: "That is the young master of our boss and his Friend, you don't want to die!"

"Miss Cheng, don't worry about it. Aunt Cao is new here these days. Let's forgive her this time first."

A dark light flashed across Ji Huai's eyes.

Lin Ziheng frowned: "New here? Is there not enough staff in the back kitchen?"

Cheng Miaomiao was not angry, and took another cabbage leaf from the basin to play with. The little white sheep came closer to the wooden basin and smelled it, then stepped back in disgust, and bit her trouser leg to make her stay away. .

"Erbai, be good, don't move around."

She gave the lamb a funny look, but didn't back down.

Soon, Cook Li, who noticed the movement here, wiped his hands quickly, and came over to ask about the situation.

After hearing Lin Ziheng's words, he explained: "Returning to the young master, the business of the restaurant is very good these days, and there is a little shortage of manpower. Mrs. Cao came to the restaurant to help before, and she worked neatly, so I sent people to the restaurant again. called."

He had heard this matter from his father and Butler Wu.

The business of the restaurant is indeed better recently than some time ago.

Lin Ziheng turned his head to look over and asked, "Sanshui, is there something wrong with this dish?"

Before he had time to speak, Chef Li smiled and said: "Young master, we brought these dishes directly from Zhuangzi, so they are guaranteed to be fresh! There is absolutely no problem."

"Oh, really?"

Cheng Miaomiao flicked the vegetable leaves with her fingers, her eyes flickered, she nodded with a smile and said, "But this vegetable is indeed fresh, but after washing, there are some bad things on it."

Aunt Cao immediately retorted: "I washed this dish clean, how could there be something in it!"

She took the vegetable leaves and put them in front of them for them to see.

"I washed it with water three or four times! Little girl, even if you want to slander me, you have to speak with your conscience!"

One of the cooks said, "That's right, I watched Aunt Cao wash it with my own eyes, and it's not dirty."

Ji Huai glanced at the little white sheep who was keeping a respectful distance from the wooden basin.

Seeing its resisting eyes, I knew that nine out of ten harmful things were put in it, turned my head to look at Lin Ziheng, and said in a low voice: "Order someone to go to Huichuntang to invite a doctor to come over, and let the shopkeeper appease you." Guests, everyone in the back kitchen is not allowed to leave."

Lin Ziheng pursed his lips and said solemnly, "Do as he says."

Chef Li's hands trembled subconsciously.

The waiter in the shop sighed, and quickly turned around to inform the shopkeeper.

Everyone's eyes immediately turned to them. Cheng Miaomiao sighed inwardly, then turned around and said, "But there are still unwashed dishes? Take them all here. The dishes that are being washed can't be used anymore."

Lin Ziheng was nervous, and asked, "Sanshui, what's going on?"

Cheng Miaomiao said concisely: "Toxic."

Everyone in the back kitchen widened their eyes and let out a shocked uproar.

"impossible!"

Aunt Cao flatly denied it.

Ji Huai raised his eyebrows, and asked back: "This doesn't refer to you alone, why do you deny it in such a hurry?"

She is talking about all the dishes that are being washed now, not just which pot.

Cheng Miaomiao blinked, and said with a half-smile: "These vegetables grown in Linjiazhuangzi are all provided by my family. No one knows better than me what the taste of this vegetable will grow. Its smell has changed."

No one knows the scent of each plant better than she does.

In her eyes, these dishes are not only dishes, but a kind of energy in essence. Now that there are more black spots in the energy spots, it is too obvious whether there is a problem with this dish, so how can she be fooled.

Many people were stunned when they heard this, and they couldn't help but fell silent.

It does sound absurd, but everything that happened to her in these years is absurd, just like can a normal person grow such a large amount of vegetables?But her family grew it.She even discovered the fragrant and salty grass, as well as Jiahe and so on.

Over the years, Lin's restaurant and Cheng's family have been inseparable.

Cheng Miaomiao had no reason to lie to them.

Everyone looked at each other.

Lin Ziheng's face turned pale, he never expected such a thing to happen in the restaurant in the county!
The restaurant in Fucheng was closed by the government because someone was poisoned by eating it. What happened to the restaurant that opened under their noses? !

A cook suddenly thought of something, turned around and ran back to the back kitchen to bring over the freshly fried vegetables, handed them to Cheng Miaomiao, and quickly asked, "Then are there any problems with these vegetables?"

Cheng Miaomiao threw the cabbage leaves into the tub, glanced at the dish, and nodded.

She looked around, her eyes sweeping over everyone.

Finally, he stopped on Chef Li, and said: "There are problems with the dishes that are being washed, and there are also problems with the dishes you cooked. The specific problems will be discussed after the doctor invites you."

"The unwashed dishes are here!"

At this time, someone hastily brought over several large baskets of vegetables.

Cheng Miaomiao glanced at it, shook his head and said, "These dishes are fine."

Where did the poison come from?

(End of this chapter)