After saving myself at the beginning, my whole family left the plot
Chapter 267 One Person's Kitchen Carnival
The sun is not too small now, and Lin Jinxing is dizzy from the sun, she doesn't want to chat with Yun Baozhu here anymore.
Changed the subject and said, "Are you going to call your parents? How do you get to town?"
Yun Baozhu saw that Lin Jinxing didn't want to go any further, and said with a sigh of relief, "I'll take Lin Bo's ox cart, we just made an appointment to wait for him here."
"Okay, you wait here, I'll go back first."
"Well, you go to work first."
Looking at Lin Jinxing's back, Yun Baozhu pouted, but finally swallowed the words in her mouth.
Now the educated youth is still living in the villager's house, so she wants to stay at Lin Jinxing's house for a few days, just to see how Lin Jinyan is doing now.
But she didn't know Lin Jinxing well, and she had never met Lin Jinan, so she didn't want to be rude to them, and it would be nice to go to the commune to stay in a hotel.
When Lin Jinxing returned home, he first soaked the leftover dry dough with water, and then soaked the glutinous rice. It seemed that the glutinous rice had to be soaked for a long time before making zongzi.
Go to the warehouse to find some beans, red beans, kidney beans, kidney beans, peanuts, take out some and put them in the rice dumplings.
When I was picking up beans, I saw sorghum rice, so I took some out and soaked them. The sorghum rice dumplings are also delicious.
The reed leaves were left over from making rice dumplings last year. Lin Jinxing put the leaves in a pot and boiled them.
Lin Jinxing didn't know why he had to cook them, but grandma cooked them the last time she made zongzi, so Lin Jinxing followed suit.
Zongzi is not available today, but fried rice cakes are available.
Put the red beans in a pot and boil until they are almost rotten, then add brown sugar, then continue to cook, and finally stir into red bean puree, take it out and put it on the side.
The reed leaves have been boiled a long time ago, and they are taken into a bucket and soaked in water.
The dry hair dough is also soaked, let it rise with the noodles first, a large bowl of cornmeal, two large bowls of white noodles, god, half a bowl of noodles, four people seem to be unable to finish it, forget it, let the third brother give it to me after it is done Parents take some back.
After reconciliation, Lin Jinxing sat on the small bench in a daze, dazed, what should she do next?
After the alone kitchen carnival ended, Lin Jinxing squinted for 5 minutes before waking up from his dizzy mind.
What is she going to do?She has to cook.
Looking at the crowded pots and barrels in the room, as well as the sewage and firewood all over the floor, Lin Jinxing felt a little headache.
Two hours passed, I cooked a pot of red bean puree and mixed a pot of noodles, but the noodles hadn't been cooked yet, and the rice I wanted to cook didn't come along at all.
Lin Jinxing felt guilty and wanted to stuff all the things into the space, to destroy the corpses and wipe out the traces, and then steam the rice and cook a dish.
But these guys belong to the family, she has to toss around a bit, and after tossing, she has to brush. With this time, it's better to be neat and tidy.
Zongzi will be made tomorrow, and the fried rice cakes will be too late to regret. The noodles used for fried rice cakes have not yet been mixed. Steamed steamed buns for dinner.
If you think about it this way, it doesn't take much trouble.
After thinking about it, Lin Jinxing's brain became hot, and he took out the glutinous rice noodles and served them again, and then kneaded them into dry food and steamed them in a pan.
Lin Jinxing was the only one at home, no one said anything about her.
After steaming, he began to knead fried cakes. Lin Jinxing kneaded them in the shape of dumplings, not the round cakes bought at the breakfast shop outside, but it was done in half an hour, mainly because there were not many.
Lin Jinxing and his grandparents ate two meals, and then asked the third brother to bring some back for his parents to eat, and then gave some to Kong Xi and Chunhua, and they were almost gone.
Changed the subject and said, "Are you going to call your parents? How do you get to town?"
Yun Baozhu saw that Lin Jinxing didn't want to go any further, and said with a sigh of relief, "I'll take Lin Bo's ox cart, we just made an appointment to wait for him here."
"Okay, you wait here, I'll go back first."
"Well, you go to work first."
Looking at Lin Jinxing's back, Yun Baozhu pouted, but finally swallowed the words in her mouth.
Now the educated youth is still living in the villager's house, so she wants to stay at Lin Jinxing's house for a few days, just to see how Lin Jinyan is doing now.
But she didn't know Lin Jinxing well, and she had never met Lin Jinan, so she didn't want to be rude to them, and it would be nice to go to the commune to stay in a hotel.
When Lin Jinxing returned home, he first soaked the leftover dry dough with water, and then soaked the glutinous rice. It seemed that the glutinous rice had to be soaked for a long time before making zongzi.
Go to the warehouse to find some beans, red beans, kidney beans, kidney beans, peanuts, take out some and put them in the rice dumplings.
When I was picking up beans, I saw sorghum rice, so I took some out and soaked them. The sorghum rice dumplings are also delicious.
The reed leaves were left over from making rice dumplings last year. Lin Jinxing put the leaves in a pot and boiled them.
Lin Jinxing didn't know why he had to cook them, but grandma cooked them the last time she made zongzi, so Lin Jinxing followed suit.
Zongzi is not available today, but fried rice cakes are available.
Put the red beans in a pot and boil until they are almost rotten, then add brown sugar, then continue to cook, and finally stir into red bean puree, take it out and put it on the side.
The reed leaves have been boiled a long time ago, and they are taken into a bucket and soaked in water.
The dry hair dough is also soaked, let it rise with the noodles first, a large bowl of cornmeal, two large bowls of white noodles, god, half a bowl of noodles, four people seem to be unable to finish it, forget it, let the third brother give it to me after it is done Parents take some back.
After reconciliation, Lin Jinxing sat on the small bench in a daze, dazed, what should she do next?
After the alone kitchen carnival ended, Lin Jinxing squinted for 5 minutes before waking up from his dizzy mind.
What is she going to do?She has to cook.
Looking at the crowded pots and barrels in the room, as well as the sewage and firewood all over the floor, Lin Jinxing felt a little headache.
Two hours passed, I cooked a pot of red bean puree and mixed a pot of noodles, but the noodles hadn't been cooked yet, and the rice I wanted to cook didn't come along at all.
Lin Jinxing felt guilty and wanted to stuff all the things into the space, to destroy the corpses and wipe out the traces, and then steam the rice and cook a dish.
But these guys belong to the family, she has to toss around a bit, and after tossing, she has to brush. With this time, it's better to be neat and tidy.
Zongzi will be made tomorrow, and the fried rice cakes will be too late to regret. The noodles used for fried rice cakes have not yet been mixed. Steamed steamed buns for dinner.
If you think about it this way, it doesn't take much trouble.
After thinking about it, Lin Jinxing's brain became hot, and he took out the glutinous rice noodles and served them again, and then kneaded them into dry food and steamed them in a pan.
Lin Jinxing was the only one at home, no one said anything about her.
After steaming, he began to knead fried cakes. Lin Jinxing kneaded them in the shape of dumplings, not the round cakes bought at the breakfast shop outside, but it was done in half an hour, mainly because there were not many.
Lin Jinxing and his grandparents ate two meals, and then asked the third brother to bring some back for his parents to eat, and then gave some to Kong Xi and Chunhua, and they were almost gone.
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