Reborn 1980, the wicked girl of the lame rough man

Chapter 203 The Bayberry of Six Immortals Mountain
Although Chen Jingshu and Lu Ting heard that there are red bayberries in Liuxian Mountain here in Lu'an, they still went to the local market in Laizhou.

There is a more intuitive selection of bayberry from all over the world.

When they came to the market, Chen Jingshu found out that the bayberries here really came earlier than they were about to go to the market.

They still have more than half a month before they reach the ripening season of red bayberry, and there are already red bayberries on the stalls here.

The key point is that the weather here in Laizhou is much less rainy than in Linshi.

Therefore, the output of bayberry is much higher than that in Linshi.

But after eating it, I was rather disappointed.

Compared with Linshi, there is still a lot of difference in taste. Compared with Linshi's bayberry, the taste is drier, and the sweetness is not enough, which is relatively bland.

"How do you feel?" Lu Ting looked at Chen Jingshu.

"Haven't you already eaten it? The varieties are too different." Chen Jingshu smiled wryly.

"Eat a few more!"

Now that we're here, we must eat more of them.

It is also impossible to have only a single variety of bayberry here.

Chen Jingshu nodded, she thought the same way.

Even in Linshi, the taste of bayberry varieties varies from place to place, but relatively speaking, the taste of bayberry varieties in Linshi is waxy, full of water, and good in taste.

This also leads to the bayberry in Linshi being more delicate than other places.

When there is enough rain, you don't even want to see high-quality red bayberry.

And there is another characteristic of bayberry in Linshi.

The tastier bayberry basically grows on the tallest treetops, and there are not a few people who get injured every year picking bayberry.

Chen Jingshu came to another stall, the bayberry here was the most similar to the bayberry in Linshi in terms of appearance.

Every small thorn on it is slightly rounded to the naked eye, unlike other bayberry, the small thorns are sharp and dry.

Moreover, the color is black and purple. When black technology is developed, many people still think that this kind of red bayberry is not a natural color, but it is said to be dyed.

It once caused panic in the market, but this panic is a good thing for old foodies who love bayberry, which means that the price has dropped and fewer people are rushing to buy it.

"Can I have one?" Chen Jingshu asked.

"Okay, this is the bayberry from Liuxian Mountain, which has the best taste. You can't find such a good taste anywhere else."

The old farmer selling red bayberry had a slightly arrogant tone.

Chen Jingshu took one and ate it in his mouth. The mouthfeel tasted similar, and it was indeed more watery than other restaurants.

If you don't distinguish carefully, you really can't tell the difference between this taste and the bayberry in Linshi.

"Lu Ting, come and taste the red bayberry here." Chen Jingshu called Lu Ting over.

After Lu Ting came over and tasted it, he nodded to Chen Jingshu.

"this is okay."

"Where do you think the bayberry is?" Chen Jingshu looked at Lu Ting with a smile and asked him to guess.

"Six Immortals Mountain."

As soon as Lu Ting finished speaking, the old man who set up the stall gave Lu Ting a thumbs up.

"You know the goods, kid."

"Chengrang, on the way here just now, someone introduced you that the bayberries in Liuxian Mountain are quite famous in the local area."

"Yes, the bayberry in our Six Immortals Mountain has a good taste, and the season is much shorter than that in other places. Speaking of which, only the bayberry in Linshi can compare with ours."

"Oh, uncle knows about Linshi?"

"Of course I know. They are all from the seaside. Sailors from Linshi often come to our Lu'an after disembarking, saying that the bayberry on our Liuxian Mountain has the taste of their hometown."

"Is your output large this year? I want a very large amount." Chen Jingshu took the opportunity to ask.

(End of this chapter)