I rely on culinary skills to cry in the world of comprehension

As long as the master talked inside, Mo Fei listened outside.

When the master walked out with his back hand, he still glanced at him, raised his head arrogantly, snorted coldly, and left.

Mo Fei raised a polite smile.

He started to walk in, practicing with a wooden sword alone.

The texture and weight of a wooden sword must not be comparable to a real sword. The more he practices swords, the more he thinks so.

No, sooner or later he will have to find his own Yugu Sword.

That sword meant a lot to him.

Since he had this sword, all those distracting thoughts in his mind disappeared. After all, he was almost insane before, and it was the third senior sister who saw it and saved him from the fire and water. He knew that the third senior sister meant a lot to him.

The third senior sister has shown too many favors to him, and one favor to another will not be clear for a while.

So he solemnly decided that he would rot in his stomach what he had seen before.

Tell no one.

He must protect this secret well.

……

Yan He is thinking in the kitchen, what should I cook today?

I want to eat... rice rolls...

I miss the days when the university has morning classes and eat rice rolls every day.

I seldom eat it since my internship, let alone come to this place.

Yan He has already started to try it out, but she doesn't know if she can do it at that level.

No, even if she wants to make rice rolls, she has to make a unique rice roll.

Suddenly, a plate of smoky red rice sausage appeared in her mind. The red rice sausage in her impression was full of poetic shape, and the diners continued to praise it...

There was a flash of inspiration in her eyes, and she made a final decision.

That's it.

Red rice sausage is red rice sausage skin. The so-called red rice is actually not magical, but a small amount of red yeast rice powder is added to the raw material of white rice sausage powder.

The color should be stirred until uniform, and the texture should be sieved until fine. Yan He then pours them into the steaming tray, shakes them gently, covers the pot, and cooks over medium heat with Huolinggen.

Yan He’s little trick: If you want to prevent the back from being full of cracks and solve the unevenness, the bottom of the steaming plate must be sufficiently ventilated.

Don't forget to add a piece of rice noodle cloth on top of the steaming plate, Yan He almost forgot, but fortunately she remembered to add a piece of her homemade rice noodle cloth in time, so that the curling steam will pass through the gauze The gaps circulate in the rice skin, and the heat is even, and it will naturally be smooth and delicate.

So after 120 breaths, such a bright red color, oily and transparent, moderately thick and smooth rice sausage appeared.

The red rice sausage skin is ready, and Yan He will make the yellow wire mesh skin next.

The method of yellow net skin is extremely simple, and the materials are also very common. You only need rice flour, glutinous rice flour, tapioca starch, turmeric powder, sugar, salt and egg white.

Yan He heated them and mixed them evenly, and then used Huolinggen to boil a bowl of hot water at about [-] degrees, poured it slowly, and stirred patiently. After the starch was heated, the ductility could be significantly increased.

Afterwards, Yan He added a small amount of warm water several times to melt it, and adjusted it repeatedly until it could hang on the fingertips, then quickly dripped it vertically into the pot to draw abstract lines.

Every step of this must be done carefully, and it will break if it is not in the way.

So such a yellow mesh skin with clear lines and uniform thickness is ready.

Next, Yan He will make the stuffing.

She chopped half of the slippery shrimp into mud and half into small pieces, and cut the springy cuttlefish into strips first, and then finely chopped.

Then Yanhe mixed the fat minced pork, sprinkled with salt, chicken essence, pepper and sugar, whipped vigorously, added a handful of chives, and drizzled with a circle of sesame oil.

Yan He couldn't help taking a sip.

Alas!It smells so good!

She couldn't help but think...

Wait a minute, no matter how delicious the meat filling is, it needs to be assembled!

The current net skin is like crispy noodles, refreshing and crispy, hard and tough, and it is time to apply a "moisturizing mask" to restore softness.

Yan He folded two more sheets of net skin, wrapped it in a lump of meat, held his breath, condensed his breath, and carefully rolled it down.

Afterwards, Yan He threw them into an oil pan of nearly [-] degrees, deep-fried them for [-] breaths, and immediately fished them out.

In this way, it not only increases the crispness of the shell, but also retains the deliciousness of the meat filling.

Yan He took a piece of freshly steamed red powder sausage skin, like a red wedding dress, tightly wrapped the meat stuffing, she brushed a layer of peanut oil on it, squeezed a row of peanut butter, sprinkled a handful of white sesame seeds, and poured it around Chili oil.

Someone will definitely ask, do you brush the rice rolls with chili oil?
Then let Master Yan tell you that the so-called zero-degree rice rolls are not zero-degree rice rolls, but liquid nitrogen at minus 190 degrees Celsius, mixed with salty chili oil, sprinkled on the surface of rice rolls, and heavy white smoke is emitted .

The hot steamed rice rolls instantly became misty, and the freezing air was threatening, and then returned to the temperature in an instant, shy and supple, leaving only the oil on the plate waiting for an opportunity to roll.

Yan He couldn't help but wanted to swallow it in one gulp, but fortunately she stopped the car in time, wait, let the brothers and sisters have a taste of the prepared food first.

Yan He swallowed, and restrainedly took the plate of rice rolls with "fairy spirit" and walked out.

……

Shangguan Lian'er has been in a bad mood recently.

She found that she was a little worried about the eighth junior sister, and she didn't understand what was wrong with her.

Obviously Eighth Junior Sister treats her like that, but seeing her slumped, and may even never wake up again, she still feels distressed, and still prays for her to wake up soon.

Shangguan Lian'er despised such a self.

She felt that she was just too soft-hearted.

Shangguan Lian'er was distracted even during the teacher's class.

"Shangguan Lin'er from Qingcang Peak! Why are you distracted again?"

This is already the second time Master has called names in class.

Shangguan Lian'er came to her senses, stood up ignorantly, nodded and bowed, and apologized, "Master, I'm sorry, I shouldn't be distracted in class."

Daoist Qingxi frowned, "What's the matter with Qingcang Peak? It's not just once or twice, you both look like this... What, you Qingcang Peak are going to rebel?"

Shangguan Lian'er didn't dare to speak out about her suffering.

The disciples of the other peaks seemed to be mocking, "Master, you don't know..."

"Someone had an accident at Qingcang Peak, and life and death are uncertain..."

The few of them clapped their hands and laughed loudly while talking, Shangguan Lian'er's face was ugly, she clenched her fists tightly, although Eighth Martial Sister's behavior is indeed a bit not correct, at least she is also a member of Qingcang Peak, She doesn't allow others to talk about her.

Just when Shangguan Lian'er couldn't bear it any longer, she swung the sword in her hand and wanted to rush out to fight them, Qingxi Daoist stretched out her hand as if predicting, "Okay, be quiet, hurry back to your seat! "

"It's not a child anymore, it's still playing around here, how decent is it?"

The Master's words were still very appealing, and everyone stopped talking.