I rely on culinary skills to cry in the world of comprehension

Yan He: ...

I didn't expect to see elementary school chickens pecking each other in this world.

Yan He pursed his lips, and began to unceremoniously issued another eviction order, "Go, go, I won't choose either of you, don't make trouble for me here, if you two stay here to help, That would be a disservice."

Su Changqing was the first to be unconvinced. He subconsciously clenched his fists and stretched his neck. There was a faint pink layer on his neck. He didn't know whether he was angry or ashamed. "Third Senior Sister, I didn't expect you to look down on me?"

Heng Ha looked a little evasive.

I didn't expect him to be exposed without hesitation when he uttered big words for the first time in his life.

Where does he know how to cook, he has never touched it before, how could he be the chef there?

I didn't expect this woman to be quite witty, and I saw it right away.

So the two of them were driven out by Yan He without hesitation, and Yan He closed the door with a bang, and the two of them could only look at each other at the door of the small kitchen.

Su Changqing looked at him, but still did not give up his intention, he raised his eyebrows at him, "Hmph?"

Hum Chi ran away, leaving only "goodbye" floating in the air.

Looking at the empty small kitchen, Yan He breathed a sigh of relief, and it was finally quiet.

She has to hurry up to cook and practice.

She estimated that she will be promoted to the Foundation Establishment Stage in a few days, and she will become the Gold Core Stage soon.

She has confidence!

Well, she needs to calm down.

Now her main task is cooking.

What should I do today?
Yan He pursed his lips, calmed down, and soon had an idea.

……

Look carefully, these small lumps that swell in the oil pan are not fried tofu or fried gluten, but——

The outer skin is as thin as silkworm wings, and the taste is extremely tender and smooth. It comes from non-heritage techniques, wrinkled yarn fish curd.

Since it is an intangible cultural heritage craft, it must not be taken lightly.

The best fish for making fish rot is small dace that grew up drinking high-quality water.

Yan He slices the fish meat, pulls out the fish bones, and peels the fish skin.

She removes the slightly fishy red meat, leaving the tender white fish, chops the mud, pours the salt pond and onion and ginger water, stirs it evenly, adds egg white and tapioca flour, and makes it stronger...

Master Yan tells you that the most difficult part of making fried fish curd is temperature control.

When cooking, it is best to keep the oil temperature between [-] and [-] degrees, so that the fish balls are evenly heated from the inside to the outside.

When the meatballs are all floating, Yan He will raise the oil temperature to 150 degrees, and use a colander to turn it back and forth for [-] breaths, until the surface is slightly yellow, Yan He will raise the oil temperature to above [-] degrees, let The fish rot is fully expanded until the color is shiny and golden, and the body is round and full.

Yan He's little trick: After being put into the pot, turn it over repeatedly without stopping for a moment, because once you stop, the expanded surface will collapse quickly.

In order to avoid pressing the fish rot out of a gap, Yan He carefully scooped it into the pot and carefully rolled it into a ball.

Yan He looked at the even coloring of the fish rot in the pot, smelled the oily fragrance, ethereal and fragrant, Yan He's face was still calm, but her heart was full of excitement.

It's going to be out!

According to the record in the recipe, wrinkled sand fish curd got its name from crumpled yarn fish curd, because when it was just out of the pan, due to the cooling of the internal air, it quickly collapsed, and irregular lines appeared on the surface, hence the name and wrinkled fish curd. Yarn fish rot.

Wrinkle yarn fish curd can be fried or boiled, boiled or stewed, but what Yan He wants to try most is stuffed meat.

Fat and thin pig streaky, if you want to eat it, give it a paw?
When Yan He thinks of Zhu Wuhua, he will think of Heng Ha, and when he thinks of Heng Ha, he will think of his first human form in front of her... What should I do with that fat body, she seems to be a little bit reluctant to use pig belly to make meat .

It took a lot of effort for Yan He to calm down slowly and suppress the disgusting feeling in his heart.

She comforted herself, pig streaky is pig streaky, pork is pork, humming is humming.

The two have nothing to do with each other.

In addition to adding pork belly, Yan He also added mushrooms and taro, as well as crispy chives.

Yan He cut a small opening with scissors, lightly stuffed a lump of small meat, steamed and simmered, and served with a bowl of fish rot and fish bone loofah soup.

Freshly baked!

Take it to the brothers and sisters to eat!
……

Su Changqing don't mention how uncomfortable this feeling is.

Knowing a crazy secret, but not being able to share it with everyone feels really hard!

Su Changqing comforted himself, this shouldn't be a secret, right?

It's just that a magical beast can be transformed into a human form. Let me tell you, Third Senior Sister probably won't mind.

and many more……

What about the pig?

He should be brought in front of everyone and give them a good look.

No, why did such a big figure disappear?
It was just in front of him.

Su Changqing took a long time to find it, and finally lowered his head and found a small, useless thing.

right?Why is his size getting smaller and smaller?
Su Changqing squatted tremblingly, and lifted the back half of his neck. Is this really a pig?instead of a mouse?

"Fourth senior brother... ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!"
Qing, was about to say hello to him, when she found a black unknown object in his hand. Before she could take a closer look, her intuition told her that it must be a mouse the size of a human hand!

She is most afraid of mice!
What she admires the most is the person who can hold a mouse with one hand and keep a deadpan expression on his face.

Shangguan Lian'er was really terrified in her heart, so she simply covered her ears and covered her eyes to numb herself, "Hello, Fourth Senior Brother, goodbye, Fourth Senior Brother!"

Su Changqing:? ?
"Eh--"

The gossip that Su Changqing had just brought to his lips was strangled in the cradle. He looked at Shangguan Lian'er with a bit of hatred, and slowly shook his head, Sixth Junior Sister, you can't do it. Don't bother.

Su Changqing mentioned the tail of the pig beast, just when he wanted to teach him how to scare the sixth junior sister away, but found that the pig closed its eyes and kicked its legs, as if it had passed out.

Su Changqing was shocked a million times:? ? ?

It has nothing to do with him, he passed out by himself, he didn't do anything.

He hasn't done anything yet.

Su Changqing slowly picked him up with one hand, and found that he was terribly light, and felt that he was already skinny.

He had a bold guess in mind.

Could it be that he fainted from hunger?

Could it be that the third senior sister abused him and refused to give him food?

It shouldn't be, Third Senior Sister is not such a stingy person.

But he really felt that he was much thinner and smaller than before.

And no, this small one is not a little bit or two, it's completely like a different species.

How can someone lose weight directly from a pig to a mouse?