I rely on culinary skills to cry in the world of comprehension

Then Yan He added water just below the surface of the rice noodles, so he called in the toolman's junior brother to give full play to his ice root and refrigerate it for half an hour.

Every time she needed to use ice, Yan He felt a little embarrassed to call Seventh Junior Brother. Unfortunately, she didn't have ice root, so she could only call Seventh Junior Brother for help.

Chen Fang has been summoned so many times, but he still has no complaints. He has a decent smile on his face, and his behavior is so perfect that it makes people feel excited. "It is my honor to serve Third Senior Sister."

Yan He was completely embarrassed.

Yan He looked at him, it was the first time that the talkative Master Yan was embarrassed to speak.

Chen Fang looked at her with a smile at the end of his eyes, keeping everything in silence.

……

When the time is up, Yan He boils the water according to the rice water ratio of [-]:[-], pours indica rice, cooks it slowly over medium heat for three quarters of an hour, until it becomes soft and sparse...

After that, Yan He took out the large natural clay casserole that she had carefully selected, and filtered all the porridge water drop by drop. At this time, the bottom of the pot was completely integrated, silky and dense, and the subtle and rich aroma drew endless tears Dripping wildly at the corner of the mouth.

"Do you want to have a bite?"

Chen Fang who was standing aside couldn't help but nodded.

Yan He smiled mysteriously, "Don't worry, no matter how good the rice porridge is, it must have ingredients."

She will deal with the boneless crucian carp right away.

Yan He first wiped off all the mucus on the fish, so as to avoid inertial cutting or even cutting off her hands. Then she cut a knife on the tail of the fish, holding the fish body with her left hand and the kitchen knife with her right hand, following the direction of the fish bone, Cutting patiently, hearing the friction between the knife and the bone, the spine will be thin and transparent, and the fat fish meat will be preserved to the greatest extent.

Then, Yan He made an incision on the ribs, trying to shave only the bones and not the fish. The profit is huge, and the business can last for a long time.

Although the bones of the fish steak were invisible to the naked eye at this time, Yan He still felt a pinprick-like pain when he touched it with his little hand—it was a row of dense back thorns hidden between the skin and flesh.

Yes, it's what makes you choke when you get stuck in your throat.

A gentleman takes revenge in a proper way. Yan He cuts obliquely along the fish bone first, and then tears it off twice.

Yan He's little trick: Be careful not to cut too deep with the knife, otherwise the fish will burst.

Master Yan held his breath and condensed his breath, carefully cut off, and then cut the pink and tender fish steak in half, cut into even thin slices and placed them neatly.

Yan He sprinkled salt in the basin, cleaned the fish fillets, and blotted the water with her homemade kitchen paper to keep the fish dry so as not to dilute the flavor of the seasoning.

Yanhe put salt and pour oil, sprinkle pepper and beat evenly to remove the fishy smell, and then spread it in a clean container.

The time for bone removal was too long, and the Chinese food that Yan He originally prepared for them had turned into dinner.

Master Yan took out a large piece of pork red and cut it into regular squares. The fresh white shellfish does not need to be processed, but the fresh and tender beef with oyster sauce and starch water will be beaten repeatedly to make it more tender and smooth.

After all the ingredients are ready, it's time to cook in the pot!
Yan He stood aside admiring her work, and couldn't help showing an auntie smile on her face.

You can see that it is clear and faint, as if spring water is flowing, and you can hear its gurgling, as if flowers are blooming. You can smell the burst of rice fragrance, which is the call from the bottom of the pot, and you can see that it is clean and shiny, which is the light from the shell.

Yan He added soy sauce to the ginger, scallion and pepper rings, sprinkled some pepper and peanut oil, and then a glass of red rice wine, put the stir-fried white shellfish into the seasoning, and then filled a large pot of glutinous rice porridge to reward her fellow teachers we go!

……

Yunshu Zongzhu Peak

Yan He came late with glutinous rice porridge and boneless crucian carp, "Everyone, hurry up, come and try."

Su Changqing immediately surrounded her, looking at her expectantly with doggy eyes, "Third Senior Sister, can I have the first bite?"

But before he finished speaking, Mo Fei picked up his chopsticks first, stuffed the hot shellfish into his mouth indiscriminately, and said vaguely, "Fourth senior brother, you don't understand this, right? What does it mean to be the first to act first... I don't know etiquette like you... Whoever catches it first will be the first to bite..."

Su Changqing's face was blackened: ...

So he learned what he learned and used it now, and immediately picked up a large chopstick without talking about etiquette.

But there were too many white shells to talk about, so he had to put them all back into his bowl, and gently picked up a piece.

With a slight sigh of his mouth, the shell fell off, and the crystal clear soup was as thin as gauze, tightly wrapping the white and tender shell meat, salty, spicy, soft, plump and slippery, splashing a mellow sticky , can't tell if it's rice porridge or saliva...

Su Changqing swallowed, and then another piece of clear fish.

Seeing that he was about to stuff it straight into his mouth, Yan He quickly stopped him in a gentle voice, "It's not like this, I'll teach you..."

"First put the fish meat in the bottom of the glutinous rice pot and scald it for a while, then put the fish meat in the seasoning and dip it... like this and that..."

Su Changqing glanced around helplessly, but his ears turned red unsatisfactorily. He could only divert his attention according to the method given to him by the third senior sister...

The completely deboned fish meat is tender and tender, and it melts quietly when it touches the hot tip of the tongue, releasing the complex fat and saltiness of the sauce, the light and wet stickiness of the porridge water, the warm and sweet rice fragrance, and the heart-warming river freshness of the crucian carp, which lingers from time to time In the nose, sometimes settled into the dantian...

"Try this quickly, beef and pork red."

Su Changqing picked up a piece of extremely chewy beef, and a small piece of slightly rough pork red, a bite of pork red, a bite of beef, a bite of porridge...

Porridge?
That's right, when the bottom of the pot is gradually cloudy and yellow, when the aroma of meat is slowly mellow and unrestrained, you can mix the cooked rice, sprinkle with chopped green onions, mix it and taste it...

Ah...salty, hot, soft, gentle...

it is more than words.

Master Yan smiled sincerely. The glutinous rice porridge boiled with only clear water looks empty, but in fact it has a profound foundation.

In addition to Yan He's precise grasp of the heat, the combination of ingredients and seasonings is also very important. Of course, things like the previous ones will definitely not happen...

They didn't stop for a moment after eating, they all practiced swords with the second senior brother.

"After resting for a while, coupled with the addition of the elixir refined by the third senior sister, I feel full of strength now... I have to take this opportunity to see if I can advance to the first and second ranks."

"Why do I feel that the aura here is more abundant than that of Wan Jianzong? Is it my illusion?"

"I also have this feeling……"

"Third Senior Sister really chose a good place, let's hurry up and practice quickly..."

As time passed, they practiced harder.

It's just that Nan He, who was in the lead, felt that he was getting more and more powerless, and his breath gradually became disordered. "Bang—" Something fell to the ground again, but this time it wasn't his sword, but his whole body.

"! Second senior brother, what's wrong with you?"

"Don't scare us..."