The full-level master chef made a big spoon in the 80s

Chapter 77

Li Zhenhui's words made Xu Nan very displeased. What she hated the most on weekdays was people like Li Zhenhui who were double-faced and three-faced.

Xu Nan resisted the discomfort in his heart, but after all, he had to work under Li Zhenhui, so he could only put aside the disgust in his heart, and then replied:

"I can cook, and I can take charge of the spoon."

Originally, Li Zhenhui was listening from the sidelines, and he thought that Xu Nan would at best be a handyman, peeling potatoes, chopping vegetables, or serving a plate.

In the end, she didn't expect that when she came up, she would say that she could cook and handle the spoon?
Li Zhenhui seemed to have heard a big joke.

He looked at Xu Nan with a sneer on his face, with obvious contempt on his face, and the words he said were not pleasant:
"Heading the spoon? You're not here to joke."

"It's just you with thin arms and legs, and you still want to come up to hold the spoon, can you shake the big spoon?"

Overcome!

Not to mention anything else, after all, there is a specialization in this art industry.

After Li Zhenhui finished speaking, he looked at Xu Nan again, with a face like you can't do it.

He thought to himself, he has been a cook for so many years, and he has no other experience, at least he has some attainments in cooking, otherwise he has no strength, and there is no way to be the owner of this Fuyun Restaurant kitchen.

With so many apprentices under him, didn't they all start as odd jobs?

It was the first time he met someone like Xu Nan who said that he wanted to be in charge when they came up.

This kid must be a little too confident!

Xu Nan raised his head suddenly after hearing Li Zhenhui's words, the chef was mocking her, what's so difficult about flipping a big spoon, isn't this looking down on her?

She was just about to speak, wanting to perform a live performance to prove her strength.

As a result, Li Zhenhui clapped his hands and called everyone who was working around:
"Come here, come here, listen to what she is saying?"

"This little girl is so young, and her tone is not so small, she said she can come to handle the spoon!"

In fact, Li Zhenhui is somewhat dissatisfied with Xu Nan, because Xu Nan was introduced by Liu Hai. Although it is said that their boss arranged to come in, everyone in their restaurant knows that what their boss hates the most on weekdays is those A person who builds relationships and sends people away.

This Xu Nan, Li Zhenhui guessed in his heart, probably Liu Hai used the guise of the boss' arrangement to benefit his relatives!

Wanting to fool him, I have been in this restaurant for so many years, who is not an old fritters!
Li Zhenhui was certain in his heart that Xu Nan was sent in by Liu Hai.

So with the disgust of bangs in his heart, he spoke very badly to Xu Nan. He deliberately wanted to humiliate Xu Nan and take the opportunity to avenge himself.

After he clapped his hands, the people around him put down their work and walked over after hearing the sound.

The back kitchen is full of people who follow Li Zhenhui all the year round. They are all human beings. How could they not understand what Li Zhenhui was thinking, so they all echoed and belittled Xu Nan:
"Hey, you little girl is really loud, and you are still in charge of the spoon. I think you are still too young."

"That's right, there is a set of rules in our kitchen. The newcomer, not to mention the one who is in charge of cooking, even if the god is here, he has to start training from doing chores."

"Our Fuyun Restaurant is one of the best restaurants in Yunbei County. It relies on our cuisine and reputation. If a cat or a dog wants to cook here, wouldn't it ruin our brand for many years?"

One of them, a middle-aged man who looked older, wearing a chef's uniform and a chef's hat, even sounded like someone who had experienced it, and advised Xu Nan:

"You little girl looks so young, you must have just entered the industry not long ago, right? Then you don't understand the market in our kitchen."

"Who didn't come here step by step, don't talk about others, just talk about myself. When I came here to learn cooking, I started with shredded potatoes."

"It took a year and a half to cut the potato skins, and then I started to mix cold dishes. It takes time to accumulate more experience in cooking."

"That's right, Master Zhao is right. Now this young man is too impetuous, and he wants to reach the sky in one step. How can there be so many good things!"

The rest of the people also echoed after hearing this, and got a chance to confide their experience to the outside world.

Seeing that everyone was talking about the same thing, Li Zhenhui coughed twice, indicating that everyone can shut up, and it's his turn to speak next.

"The chefs in the back kitchen have been talking about it for a long time. I believe you should be able to understand our industry this time."

"Everyone here starts out as a handyman. Don't say anything else. Even if I don't look at your cook, I let you cook as the chef. The chefs in our back kitchen can't be convinced."

After finishing speaking, Li Zhenhui changed his voice, seeing Xu Nan staring blankly at the ground without saying a word, just as if she was intimidated by what he said.

Li Zhenhui felt a little satisfied in his heart, and it was even more obvious on his face, and what he said seemed a little superior:
"I've said so much, how about you start by peeling potatoes first?"

After finishing speaking, he threw the question to Xu Nan, waiting for her answer.

Many spectators around were also waiting for Xu Nan's next words.

After all, anyone with a discerning eye could see that Li Zhenhui was obviously trying to make things difficult for Xu Nan, the newcomer.

But none of them thought of helping Xu Nan out of the siege. After all, they were all suppressed in the same way back then.

So everyone just stood aside and watched the fun, after all they were all working under Li Zhenhui's hands.

They knew how small Li Zhenhui was, so when they looked at Xu Nan, they couldn't help feeling a little sympathetic.

At this time, Xu Nan lowered her head, and there was only one thought in her mind, that is, working in this crappy place is a bit too aggrieved, so she might as well go home and set up a stall.

She didn't seem to be angry with Li Zhenhui for such a small amount of money.

But she has been here for so long, it seems that she hasn't asked about salary or treatment?

Hastily!
So Xu Nan raised his head and looked at Li Zhenhui. Instead of answering his question, he asked:
"Then let me ask first, what is your monthly salary here?"

If the salary is high, maybe she can think about it a little bit.

Li Zhenhui had been waiting for Xu Nan's answer. Seeing her asking this question, he was still a little puzzled. Didn't Liu Hai make it clear to her when he came here?

But since Xu Nan asked, he has to answer, right?
"The salary of our Fuyun Restaurant has always been the best in Yunbei County, and the salary is fully double that of other restaurants outside!"

"Our boss is a bright person. The chef's salary is 200 yuan a month, and the sous chef's salary is 160 yuan a month..."

"For a newcomer like you, the initial salary is less, 120 yuan a month."

Xu Nan's eyes lit up after hearing this, the salary is okay, so of course she has to do it.

For this salary, it's nothing to be angry.

If you can earn more than 100 yuan a month by peeling a potato every day, it is not much better than going out to set up a stall.

Xu Nan thought about it, and then raised his head to look at Li Zhenhui, thinking, it's not certain who will be angry in the end?

She immediately said to Li Zhenhui:
"Isn't it just peeling a potato? I'll just do it!"

(End of this chapter)