Alien Food: Fast Transit World Salvation System No. 001

Chapter 45
White and tender tofu, soaked in water, gently stroked, turned into small square pieces.

The slow but powerful kitchen knife chopped the monster meat into a puree, and then stirred it vigorously by hand, and the meat paste for the meatballs was also processed.

After finishing the main course, Qiong Yang began to choose side dishes.

Because the main dish is delicious enough, you don’t need too many side dishes, which are basically condiments such as onion and garlic.

Finally, it is cooked slowly over low heat, with kelp, tofu, meatballs...

The aura-rich smell of meat immediately wafted to every corner of the scene.The sound of "gurgling" in everyone's stomach reminded them that it was time for lunch.

The spectators, who had been prepared for a long time, took out steamed bun rice balls, and even some with self-heating rice bowls, and watched the game while eating.

The aromas of food with their own flavors are mixed inside and outside the competition venue. The taste is mixed but not unpleasant, but it is easy to arouse people's appetite.

Among the crowd watching the competition, the most difficult thing now is the judges and teachers.

Because they will comment on the food later, so even if you are greedy now, you have to endure it.

Compared with Yang Mo and Qiong Yang, students like Luo Tian, ​​who choose third- and fourth-tier ingredients, have a much more regular process of handling ingredients, and even make many mistakes.

The audience at the scene, each incarnation of Zhuge Liang at this time, can comment on him, just look at the tone and demeanor, as if everyone is a chef.

In fact, it's just a mouthful.

Time passed bit by bit, and there was still half an hour left in the game.

When the students raised signs to signal that they were done cooking, Yun Lu was performing the final spirit sealing technique.

Because her level of spiritual food does not rely on the ingredients themselves, but on external spiritual energy, so the final method of sealing the spirit is the most critical.

Otherwise, if one is not careful, the spiritual energy that is finally integrated into the ingredients will all dissipate.

This time, her technique of sealing the spirit was exceptionally smooth, and even at the last moment, she still had enough energy to add a little bit of aura to it.

The eight-treasure porridge boiled softly exudes a fresh and sweet breath, and the spiritual energy above the spiritual food also slowly subsides, and finally there is nothing at all.

This is only temporary. If the spiritual food is left for ten days and half a month, the spirit sealing technique will not have the energy to maintain it, and it will slowly dissipate, and the spiritual energy of this pot of eight-treasure porridge will re-dissipate.

However, the shelf life of ordinary spiritual food is not as long as it, so this is not a disadvantage.

Put the eight-treasure porridge into the big soup bowl, and Yun Lu also raised the sign.

"Boom", the sound of gongs and drums symbolizing the end of the game sounded, and everyone put down their spoons.

"Friends in the audience, the cooking time is over now, and all the students have finished on time. Next, it is the most anticipated part of the review. Let me listen to the comments of the teachers." The commentator's voice sounded at the right time.

The camera on the stage crossed the hearth of each contestant, and took a close-up of their spiritual food.Finally, the camera stopped in front of the commenting teacher.

The commenting teacher introduced at the beginning of the competition that they were all big bosses and professors in the spiritual food division, and even Professor Ding Jiashan came.

The spiritual food review starts from the back to the front according to the ranking of the second game.

The first is No. 20 classmate Chen Hedong. His finished product is a sweet soup, which is mainly composed of third-order ingredients ice pear, supplemented by second-order ingredients Liuxin orange, snow lotus seeds, white fungus, red dates, and chrysanthemum sugar. Cooked for over three hours.

The sweet soup is served in a beautiful glass bowl, decorated with fresh mint, which reminds people of the taste of summer in a second.

After tasting the sweet soup one by one, the teachers put down their spoons and wrote down the scores on the scoring board.

The first person to comment on it was Professor Ding Jiashan. Without too much expression, he said directly: "I can only give 3 points for the sweet soup made by this classmate."

Out of 10 points, Professor Ding only gave 3 points, which is too low.

The people in the auditorium murmured a few words, then fell silent, listening carefully to his next comments just like the students who participated in the competition.

"First of all, you thought of making sweet soup with frozen pears and flowing oranges. It's a good idea, but the combination of ingredients behind you is not good enough to fully reflect the sweetness of iced pears, so in terms of taste, Deduct 3 points.

Secondly, you did not control the heat well. The ice pears were too soft, but the white fungus was not cooked enough. For this item, 3 points will be deducted.

In the end, the finished product you made did not fully retain the aura of the ingredients itself, resulting in the final level of spiritual food barely reaching the second level. For this item, another 3 points will be deducted.

This classmate, although I only give you a score of 3, your cooking level is already very good among your peers. I hope you will continue to work hard in the future to make up for the deficiencies. "

Ding Jiashan put down the microphone, and the scene immediately burst into warm applause.

Chen Hedong also bowed sincerely and said thank you.

His culinary skills are top-notch in school and can sweep away most of his classmates, but he is not enough to stand in front of all the geniuses.

He also knows his own shortcomings, and it was a fluke to be able to enter the finals this time. He just came here with the mentality of giving it a try. He is already satisfied with being able to get close to Professor Ding today.

This trip was not a bad time.

Compared with Professor Ding's comments, the ratings of other teachers are much milder, basically five or six points.

After removing the highest and lowest scores, Mr. Chen Hedong finally got five points.

From No. 20 to No. 19, everyone's level is not much different. Basically, they are all third-level ingredients for cooking, and they scored five or six points in the end.

From No. 4 to No. [-], the level of spiritual food production is much better. Some choose third-level ingredients, and some choose fourth-level ingredients, but their scores are mostly six to seven points.

However, the scores given by Professor Ding have never exceeded four points, which can be said to be very strict.

The honey roast chicken made by Luo Tian scored 7.2 points, which is currently the highest score.

She glanced at the remaining three people, looked at the high-level spiritual food in front of Yang Mo and Qiong Yang, and thought, if these two "perverts" did not participate, she would probably be No.1.

Next, it was Qiong Yang's turn to comment.

Many viewers at the scene were almost hypnotized by the commenting teachers, and now they heard the name "Qiong Yang", and suddenly cheered up.

The spiritual food made of fifth-order ingredients, finally it's its turn.

A large soup bowl that seemed to be shining golden was uncovered, revealing the meaty kelp tofu meatball soup inside.

Qiong Yang gently stirred the inside twice with a spoon, then sank the spoon into the bottom of the bowl, scooped out a seaweed, a piece of tofu and a meatball accurately, and put them into the small bowl next to them middle.

The small bowl was placed in front of the commenting teacher. They moved their spoons and took a sip each. Then, they all finished the soup in the bowl, ate all the meatballs, seaweed and tofu, and there was not even a green onion left. .

"It seems that the texture and taste of the fifth-level ingredients are incomparable to the fourth-level ingredients. Our commenting teachers finished the soup, which is enough to explain the problem.

Next, let's listen to Professor Ding's comments and see if this bowl of soup can break his "curse of 4 points". "

(End of this chapter)