Survival in the wilderness: start a piece of land

Chapter 119
Cheng Qing took the buns in his hand, pondered for a while, dissolved 10 Qingre pills with a small amount of water, soaked the buns, twisted them until they did not drip, and put them in the refrigerator in batches.

If she succeeds, she will use Zhao Zhao's custom-made absorbent cotton sheet with a smaller specification, and use it separately from the small bread.

Before closing the refrigerator, she took a large piece of fresh meat, turned around and came to the cooking table, put on leather gloves, and began to process chestnuts.

Sweet potato porridge is prepared at noon, so add another chestnut roast pork.

A box of sugar cubes was unpacked yesterday, which is just right for refreshing.

Cheng Qing pinched a few chestnuts with his hands, but the leather glove couldn't hold it.After thinking about it, she took out the crow wood from her bag, put the chestnuts on the ground, and knocked the outer thorn shells away.

Only the inner shells were left, and she held them in her palm and squeezed the shells one by one, exposing the chestnut flesh.

Cheng Qing tasted one, and his eyes lit up immediately.The chestnut meat here is relatively small, but it tastes sweet and delicious. Even if it is not served with other dishes, it will be very fragrant if it is fried casually.

She peeled a small stone jar all at once, washed and cut the fresh meat into pieces, and blanched the meat to remove the blood foam.When frying the sugar color, she had a hard time holding the sugar cube, it wouldn't be easy to melt it in the pot, right?
Cheng Qing simply continued to be simple and rough, crushed the cube sugar into powder, rubbed a layer of oil into the warm pot, put the sugar, and stir-fried slowly over low heat.

Fry the sugar until it is burnt brown, then she pours the meat pieces in and stirs out the fat, then puts the chestnuts.Because there was no soy sauce and other sauces, she directly put water, salt, crushed pepper, star anise, chili, etc., and covered the pot.

The stewing pot was simmering for at least half an hour. Cheng Qing waited impatiently in the kitchen, but bumped into Cheng Tom when he went out.

Cheng Tom was knocked down on the back of the two big tall people. People in the family group would never take the initiative to help with things, so he had to get up dizzy by himself.

Cheng Tom has a good personality, he stretched out his hand without paying attention, and asked Cheng Qing, "Qing...Qing Xiamu."

"You want the crow wood?" Cheng Qing asked back.

"Crowwood." Tom Cheng nodded repeatedly, "Xindi, it's done."

When Cheng Qing handed over the crow wood, he was somewhat reluctant. This thing is also very useful as a weapon, and it is a perfect combination of her strength to hit the head.

Tom Cheng didn't realize Cheng Qing's reluctance at all, he took the crow and ran out happily. The two big tall ones are like his shadow, inseparable at every step.

Cheng Qing saw that it was still early, so she went to the small island, and the 10 empty bottles had already been filled, so she replaced the bottles with a small stone jar that had been cleaned in advance.

——A water tank that can hold pure water was detected, about 10 liters.Note: It takes 100 hour per 1ml, please replace the empty container after 100 hours.

Putting the water bottle back into the backpack, Cheng Qing went to the beach to catch fish with several pairs of woven fishing nets.The current along the coast was turbulent, so she fixed one end of the fishing net made into a net bag under the reef, and then threw it into the sea and let the waves beat and submerge it.

No food was placed in the 2 nets, and bread was placed in the 2 nets. Whether or not fish can be caught depends on whether there are creatures that can enter or exit the sea area that is open to her.

The time on the small island passed quickly, and Cheng Qing, who was sweating profusely from the sun, immediately returned to the safe house. In the sudden constant temperature environment, he felt a little cool.

She washed her face and smeared some olive oil on her burning cheeks, but this time she didn't have time to wipe off the excess oil because she could smell the strong smell of roasted chestnuts.

Cheng Qing hurried to the kitchen, lifted the lid and put in ginger slices, and waited for another minute for the pot to come out.

Cheng Aotian and Cheng Ritian were cooking sweet potato porridge, they couldn't help but look over when they smelled the smell of meat.

Cheng Qing picked up a few pieces of meat to taste the saltiness, added water if there was too much salt, and added salt if there was too much water, the same as ever.

Fortunately, she succeeded at the first attempt, and the ratio of sugar and salt was just right. Although there was no soy sauce to enhance the color and freshness, the quality of the raw materials was so good that the original taste alone could make people's index fingers move.

I ate 2 yuan by myself, and the remaining 2 yuan was given to Cheng Aotian and Cheng Ritian.

2 The little one was so hot that its mouth was so hot that it was unwilling to spit it out. It took a few bites and swallowed it, and gave it a thumbs-up.

The lunch was simple but tasty. Because he cooked a big pot of porridge and meat, Cheng Qing didn't want to eat leftovers every day, so he asked the 14 big and tall people to eat with them too.

The family group baked a lot of breadfruit, and Cheng Qing asked Cheng Su to share it too. It happened that two people shared a bowl of porridge and a bowl of meat, and served with roasted fragrant breadfruit. The small days were simply beautiful.

It's not that Cheng Qing is stingy, insisting on sharing a bowl between two people, because the bowls and chopsticks are limited, she asked before eating, "If you don't have enough, fill it yourself."

The family group obeyed orders, without that awareness, but Qi Xiaozhi nodded frantically with his mouth full of oil.

Not too tired in the morning, Cheng Qing didn't even think about resting after eating, and left homework for the 7th child on the land outside the door. on equipment.

The effect of the short boots was immediate. Cheng Qing took a step, and his legs seemed to be wearing functional shoes with strong shock absorption performance.

She was so excited that she almost wanted to go directly to Qingshan, but luckily her reason woke her up.These 4 pieces of protective equipment have a loss rate, so they should not be wasted casually.

Cheng Qing called the big rabbit, and at the cost of 5 cucumbers and 5 apples, he exchanged for a long journey of one person and one rabbit.

The big rabbit usually goes out to eat a few stalks of grass when it is hungry, and never bullies the 7 little ones or ruins the vegetable field because of its size, and she is willing to satisfy its small appetite.

What's more, she didn't want to take up the opportunity to go directly to Qingshan once a day, she wanted to take a good look at the scenery around her territory along the way.

All the way to the west, Big Rabbit's footsteps are trustworthy. The last time I went to visit her and Cheng Mary on the west side of the territory, I came back from the cold, although the temperature did not change.But she gained experience, put on the winter clothes early, and her physical fitness has improved, and she has the fur of a big rabbit to keep warm, so she didn't both freeze into dogs like last time.

It's just that the farther west you go, the more wrong it becomes, and the terrain is slowly going downhill, like the bottom of a mysterious island.The closer to the green hills, the more monotonous the types of green plants.

The immature vines are entangled together, clinging to the still young banyan tree, and when the wind blows, there is a smell of weeping willows.

Thinking of the scenery at the bottom of the valley, Cheng Qing frowned, and asked the big rabbit in a low voice, "Can you eat the vines here?"

The big rabbit stopped, tilted its head to look around, lowered its head again and smelled it before nodding its head.

"You call a few friends who are vegetarians, and come here for dinner tomorrow." Cheng Qing instructed: "Eat a way that is as tall as you."

The big rabbit was a little confused, so Cheng Qing jumped off its neck and measured the distance to be cleared on the ground.

"About this wide road will do, understand?"

The big rabbit nodded while gnawing on the grass.

One person and one rabbit set off again, and 10 minutes later they stood at the foot of the green hill.

The big rabbit sniffed hard, and showed a disgusted expression towards the green 'moss' on the green hill.

Cheng Qing glanced at it, didn't pay attention, and called out all 8 NPCs through the light screen.

With a bang, Qingshan made a loud noise like a giant turning over, and opened a door covered by 'moss' in front of her, and 8 figures appeared at the door.

Cheng Qing noticed that the 8 people were downcast and their faces were full of sorrow.

　Tell the cuties about a stupid thing I did.

　　One night when I was typing, I was hungry, so I pulled out a piece of chocolate and ate it. While eating, I said that the matcha flavor was delicious.After typing the words, I suddenly realized that I only bought original chocolates. I found the box and looked, oh, where is the matcha, it is clearly expired long green hair...

　　
　
(End of this chapter)