In the book era, my villain is super obedient

"It's ten o'clock in half an hour, and I'm going to the school cafeteria to help distribute the meals." Lu Cong glanced at the small gold watch on his wrist.

Don't look at her as a sub-subject teacher, but she still has a part-time job in school!

She is committed to being bad, but she doesn't have the capital yet, she can't make money without earning...

"I'm fine now, stay with Xiao Cong."

"Then I'll ask Dean Zhuang to refund the hospitalization fee and other expenses." Yu Cong clearly remembered what Dean Zhuang promised him.

With Dahei's covetous eyes, she hugged the cute puppy in her arms, masturbating vigorously.

Dahei is too humane, seeing Dr. Geng going back and forth just now, he didn't even yell.

I'm afraid Dr. Geng doesn't know that there is a big dog hiding in her room!

Inadvertently, she saw the leaden sky outside.

"Looking at the weather, the rain is still going to continue. Let's just stay here for another day, and we'll go back to the brigade after class tomorrow?"

"Alright." Yan smiled dotingly.

Could it be possible to share a room with Xiao Can Can?

A little... a little happy.

Originally, he was worried that because of those encounters, his mood would be affected and he would become angry, but when he got along with Xiao Can Can, he realized...

He was so happy with her, she attracted all his attention, and he had no time to take care of other trivial matters.

Yu Cong found Dean Zhuang to refund the money, and thought it would take a while, but Dean Zhuang personally led her to the accountant's room, and quickly refunded the two days' expenses.

Dean Zhuang felt bitter, but he didn't dare to say it.

I only hoped to send this big Buddha away quickly, but I never expected that Lu Cong would stay for another night.

His worrying head will grow bigger.

Doctor Geng has a good background, a good education, a good job, a good marriage, and a good mouth.

Therefore, can the person who can treat Dr. Geng properly be an ordinary person?
Lu Cong raised his delicate eyebrows and said, "The road is slippery in rainy days, Dean Zhuang won't be so sympathetic?"

Dean Zhuang: "..."

He wished he could take a vacation today, he had never met this little ancestor before.

After the rain, it was sunny and the breeze was blowing.

Yan Xian came to the school together on a bicycle with small pots on the back.

Because of the rain, the two chefs in the cafeteria have not arrived yet, and Lu Cong is not very diligent, so he took the opportunity to go to the library to have a look.

It is said to be a library, but it is actually a shadowy classroom with some tall bookshelves added. If students come to borrow books to read, they need the teacher's approval, but as a teacher, she is much more convenient, and she can come whenever she wants.

Those mathematical, physical and chemical books outside are not her goal, but those to be destroyed inside are.

The metaphysics book was not found, but a dilapidated Chinese medicine classic was found.

The yellowed paper was very brittle, so she flipped through it carefully.

"The soul resides in the eyes during the day and resides in the liver at night. It resides in the eyes to see, and resides in the liver to dream."

This sentence means that the main function of the soul is in the eyes during the day, and dreams appear in the liver at night.

It's a great book, but it's broken.

If God does not take, you will be blamed instead!
Anyway, it was also ready to be destroyed. She squatted down secretly, hid it in her trousers, and held it up with a sock so that she couldn't see it.

Glancing at the little gold watch, it was past ten o'clock.

Turning around, I saw my little brother holding a worn old book, fascinated by it.

How eager to learn, you can't delay the good boy...

Seeing that the little pot was about to leave, Yan Xian hurriedly got up too.

Lu Cong stretched out his little paw, and pushed him back.

"I'm finishing my meal in the cafeteria. This job is over. Old Yan's body has just recovered, so there's no need to go over there to help, just stay here and read!"

"I'm fine..." Yan Yan's expression tightened, and he became serious.

How can he rest and let the little pot work?
"Good~" After molesting the little brother, Lu Cong calmly closed the door of the library and walked to the cafeteria.

Yan Yan: "..."

This little thing is really...

It stands to reason that at this time the two chefs in the cafeteria should already be burning firewood, cooking and cooking.

But only Master Tong was picking up the small miscellaneous fish sent by the commune, and Master Qiu who lived in Daqiuzhuang hadn't come to work yet.

There is no way, Lu Cong can only go up.

She was not used to cooking in big pots, so the fire was a little rushed, and the water evaporated a little faster.

When she discovered the problem, she quickly pulled out the firewood, but the bottom of the pot had already burned a layer of rice.

Master Tong smelled the burnt rice and saw Teacher Yu staring blankly at the layer of crispy rice, he also sighed.

Waste of food...

But he knew that Teacher Yu was not easy to mess with, and he took away the thorny Xiaomei before, so he naturally didn't dare to criticize her.

In fact, Lu Cong discovered it quite early. The crispy rice is only burnt, but it is still edible.

She is a face-saving girl.

So, she relentlessly shoveled the rice crust up.

It is really not an easy job to make a big pot of rice in an earthen stove. A large shovel is used for stir-frying, which is particularly heavy to start with.

Master Tong watched as Teacher Yu shoveled the rice with a shovel, showing an unstoppable fighting momentum.

I was afraid that the next moment, the shovel would knock on him.

He was so frightened that he closed his mouth and silenced...

After Lu Cong shoveled the pot, while it was still hot, he poured a ladle of tap water to clean the pot.

After the water in the pot is boiled dry, add a small spoonful of lard. After the oil boils, add green onions and wild garlic, sauté until fragrant, and then pour in the chopped old sauerkraut. These are pickled in spring and are ready for use now.

Stir-fry vigorously, a burst of sour aroma overflows.

After sauerkraut is fragrant, pour in the small miscellaneous fish prepared by Master Tong and add water.

As the fire boiled, the small miscellaneous fish tasted.

The fresh aroma of the fish and the sourness of the sauerkraut formed a domineering aroma that rushed straight into the surrounding classrooms.

The students who are still in class can't listen to the class anymore.

After Lu Cong cooked the food, he began to distribute it into the lunch boxes of each big dining table.

As soon as he started working, Yan Xian came over to help.

He watched Xiao Cantan's hot little face turn pink, sweat dripping from his forehead, his big hands clenched into fists unconsciously, just looking at her quietly.

He couldn't wait to give her a life without worrying about food and clothing, but at present he only had the unappreciable business in the black market, how could Xiao Cangu rest assured?

"It's just in time, I'm just tired." Lu Cong wiped his face casually.

Simply, I am exhausted...

Yan took over the work she was doing, and even distributed the soup and ingredients to each lunch box, ensuring that everyone was basically equal.

The bell for the end of get out of class rang, and the students filed in one after another, sitting on the dining stools of their own class very skillfully, accurately finding their own lunch boxes and placing them in front of them, all eyes locked on the small corner of the lunch box.

Who hasn't eaten crispy rice?
But what Teacher Yu made was completely different from what they made at home.

The hard rice crust absorbs the thick soup of pickled cabbage and small fish, which is soft but still tenacious...

AH specialty, Yunling crispy rice in Jing County.

Selected high-quality rice is cooked and baked in a traditional wood stove. Dozens of processes are required to ensure that the original nutrients of the rice are not lost, making Yunling crispy crispy and delicious, and not greasy. , is well received by the masses.

At the same time, the thousands of years old traditional production skills are inherited and protected. In 2014, it was selected into the list of municipal intangible cultural heritage projects.