Let you broadcast live! But you let the koi go beyond to kill pigs?

"You cut too much."

With a straight face, Chef Liu squeezed away a piece of the dough with his bare hands, and put the rest on the electronic scale.

"51g!"

"Amazing!"

"It's like a human body electronic scale!"

"Chef Liu is awesome!"

Barrages flashed across the screen in the live broadcast room.

All the voices praised Chef Liu.

"Brother still needs to try a few more times!"

"I believe Yang Yang can do it!"

"For the first time operation, it is inevitable that you will not be able to grasp it, it is understandable!"

Even if Yang Yang didn't watch the barrage at all, Yang Yang's fans kept comforting his idol.

"Look at Zhang Chaoyue! She's also making noodles!"

Suddenly, an audience sent out a barrage.

The rest of the audience booed after seeing it.

The director glanced at the screen and found that Zhang Chaoyue was captured in the corner of the camera.

At this time, she was bending over, constantly chopping a long strip of dough into small pieces.

The director hurriedly directed the cameraman to take a picture of Chaoyue.

Seeing the camera move away, Chef Liu decided not to stay near Yang Yang, and followed the cameraman to Zhang Chaoyue.

After the camera moved away, the two helpers came to Yang Yang's side immediately and helped him cut the noodles.

"Well, the pinch is good, the size is the same!"

Chef Liu glanced at the noodles on the table, first slightly surprised, then nodded in affirmation.

The noodles that Zhang Chaoyue pinched out were all uniform in size, like copying and pasting.

Chef Liu did not forget to take out the electronic scale.

He casually picked one out of the noodles on the table and weighed it.

Then, he put the noodles in his hand on the electronic scale.

"Drip" sound.

The number 50 appears on the screen of the electronic scale.

"50g, very good, very standard noodles."

Chef Liu said with satisfaction, "I hope the next noodles will be the same."

He picked up another piece of dough and weighed it on the electronic scale.

With a beep, it was still 50!

Chef Liu raised his eyebrows and praised, "Not bad."

While speaking, he began to weigh the third dough.

50 again!

The fourth, fifth, and sixth noodles are also 50!

Among them, Zhang Chaoyue just pinched out the sixth noodle potion!

This time, Chef Liu was a little surprised.

You must know that he picked it randomly from the table.

But several noodles in succession are not bad at 1g!

The barrage exploded in an instant!
"Fuck! It turns out that the real human scale is Zhang Chaoyue!"

"Good guy! I'm just a good guy!"

"The boss is by your side!"

There are also voices questioning Zhang Chaoyue.

"It must have been tampered with, it's just the effect of the show!"

"Who is so amazing, maybe Zhang Chaoyue called it secretly..."

"Didn't you see that the last thing you weighed was the freshly squeezed dough?"

"It must be that the scale can be adjusted, as long as it is manually fixed at 50!"

Just when the barrage was arguing endlessly.

Chef Liu took a piece of dough from the side of the dough with his bare hands and put it on the electronic scale.

The cameraman knew that he was going to pretend, so he quickly pointed the camera at him and took a close-up.

"drop!"

The electronic scale shows the weight of the dough.

48g!

Actually less 2g!

Chef Liu's face turned green all of a sudden.

I wanted to pretend, but I haven't done it yet!

"Cough cough."

Chef Liu said embarrassingly, "It's a small mistake."

The cameraman quickly moved away from the lens.

Seeing this scene in the live broadcast room, the audience was even more excited to brush up the barrage.

"It turns out that Chef Liu is not a god, but Zhang Chaoyue is!"

"No way, electronic scales can also make mistakes?"

"Let Zhang Chaoyue weigh it, and you will know whether the electronic scale is accurate!"

"I don't know if Chef Liu is awesome or not, but I know that Zhang Chaoyue is too awesome!"

After Zhang Chaoyue finished making all the noodles, Chef Liu quickly changed the subject.

"Okay, we can start making bun skins now."

He took a small dose and used a rolling pin to roll it into a bun with thin edges and a thick middle.

Chef Liu is holding the bun skin and showing it in front of the camera.

Zhang Chaoyue also picked up the rolling pin and started rolling the dough.

Chef Liu took a look and knew that he didn't need to teach Zhang Chaoyue at all.

Zhang Chaoyue rolled the dough faster than him!

Chef Liu didn't dare to pretend to compete with Zhang Chaoyue, but ran to Yang Yang's side and slowly taught Yang Yang to roll the dough.

"Chef Liu is so careful, he taught my brother step by step!"

"Yang Yang learned it after rolling out four or five pieces of dough, it's amazing!"

"After my brother mastered the skills, the speed of rolling noodles has also increased!"

Yang Yang's fans still excitedly played barrage.

The director asked the cameraman to come to Zhang Chaoyue again.

Then everyone saw a completely different picture from before.

I saw Zhang Chaoyue holding a rolling pin in one hand and a dough in the other.

After rolling the rolling pin two or three times, a perfect bun appeared in her hands.

Everyone, including the director, was dumbfounded.

"It's amazing, it's faster than a machine!"

"Isn't this too skilled?"

"A pig-killer who can't make buns is not a good star!"

"I think she is a magician, even the bun skin is conjured by magic!"

Some viewers who came from other live broadcast rooms never switched live broadcast rooms after watching Zhang Chaoyue making steamed stuffed buns.

Some viewers also ran to other live broadcast rooms to post bullet screens and shout people.

"Go to Zhang Chaoyue's studio, she's making steamed stuffed buns!"

"What's so interesting about making steamed stuffed buns? Can it be as interesting as killing a pig?"

"Of course, she's as good at making buns as she is at killing pigs!"

"Then I have to go and see..."

The same situation happened in the live broadcast room of Reba, Yu Qian, Hua Yuchen and others.

Many viewers never returned to the original live broadcast room because they switched to the live broadcast room of Zhang Chaoyue's team.

One ebbs and another, the number of Zhang Chaoyue and Yang Yang's live broadcast room quickly exceeded [-]!

The director was overjoyed, and hurriedly urged the cameraman to give Zhang Chaoyue more shots.

It's time for the stuffing.

Chef Liu also called Zhang Chaoyue and Yang Yang to his side and demonstrated how to wrap a bun at a time.

Chef Liu held the bun wrapper in one hand, scooped up a spoonful of meat with the other hand, and placed it in the center of the bun wrapper.

Then pinch a corner of the bun skin and start pulling it in circles.

In a few seconds, a bun is wrapped!
"Do you understand?"

Chef Liu raised his head and asked.

Yang Yang read it once, and said confidently: "I have learned it!"

He scooped up a large spoonful of filling and placed it in the center of the bun skin.

"Put too much stuffing, be careful not to break it..."

Zhang Chaoyue just wanted to remind.

Yang Yang said confidently: "The stuffed buns are the most delicious."

So Zhang Chaoyue closed his mouth and silently watched Yang Yang start to panic from being full of confidence at the beginning.

I saw Yang Yang pinching one side with his hand, and the stuffing on the other side leaked out again.

He was so anxious that he was sweating profusely.

In order to prevent the stuffing from leaking out, he grabbed another small piece of dough and filled the gap.

But just after filling a gap, the other side broke again.

"It's packed..."

Finally, Yang Yang blushed and put an extremely ugly dough on the table.

Chef Liu let out a long breath, and said with a suppressed smile, "Your steamed stuffed bun is very special, it's actually hexagonal."