Let you broadcast live! But you let the koi go beyond to kill pigs?

At this moment, Mei Ling finally realized that it was not as easy as she imagined.

She uses both hands, but she can't even lift the iron pan, let alone stir the pan with one hand and stir-fry vegetables with the other.

Not to mention that there is nothing in the pot at this time, she can't even stand up.

When shooting, there must be vegetables and meat in the pot, and the things in the pot must be turned upside down!
At that time, the strength to be used will be even greater!

"Director Wu, I give up..."

Mei Ling said with a sad face.

Director Wu comforted Mei Ling, but did not blame her.

After all, even he himself couldn't lift the big iron pot.

"I'll still come."

Zhang Chaoyue smiled and stepped forward.

When Mei Ling was trying to flip the pot, she had already cut the green and red peppers and sliced ​​meat.

These ingredients are prepared by the crew for filming.

Zhang Chaoyue first heated the pot, then poured the ingredients into the pot and stir-fried.

Director Wu also worriedly reminded: "Don't put too many things, be careful not to overturn them."

"It's okay, if there are more dishes in the pot, it will look better after being upside down."

Zhang Chaoyue didn't care, he poured all the ingredients into the pot and stir-fried.

In the eyes of everyone surprised.

Zhang Chaoyue pushed the pot forward, and the ingredients jumped out of the big iron pot in an instant, turning around in mid-air before falling back.

"Did you take the shot just now?"

Director Wu hurriedly asked the cameraman.

"Huh? I forgot to take a picture..."

The cameraman was so surprised that he forgot to point the lens at the big iron pot.

But fortunately, after Zhang Chaoyue stirred the pot with a large spoon a few times, he turned the ingredients in the pot upside down.

This time, the cameraman managed to capture a close-up shot of Zhang Chaoyue.

When the pot was turned, the big iron pot still had flames from time to time.

Coupled with red and green peppers flying in the air, it is so beautiful!

"it is good!"

Director Wu looked at the camera screen and clenched his fists excitedly.

Zhang Chaoyue's action of overturning the pot was passed again!

The shots that need to be shot in the morning can be easily completed in less than half an hour.

All crew members on the scene are very happy.

"You can have breakfast!"

The staff began to pack up the items on the scene.

Director Wu saw that Zhang Chaoyue was still cooking, so he couldn't help reminding: "It's done, no more cooking."

"It's okay, just add some salt and stir-fry twice, and you're ready to eat."

Zhang Chaoyue said to increase the firepower and stir fry.

"Is it really cooking?"

Director Wu said in surprise.

I thought Zhang Chaoyue was just making an action, but I didn't expect that she even prepared the seasoning.

In a few seconds, a green and red pepper fried meat is ready.

The whole shooting scene is filled with the burnt aroma of chili and sliced ​​meat.

All the staff couldn't help swallowing.

At this time, the field manager brought breakfast to everyone.

It is the most common soy milk, fried dough sticks and steamed buns.

I don't know who suggested it first, you can eat fried pork with steamed buns.

Everyone got the steamed buns, rushed forward, and instantly grabbed the chili fried pork in the CD.

Director Wu thanked Zhang Chaoyue while eating steamed buns with meat.

Said that if there is a chance, she will definitely find Zhang Chaoyue as the heroine.

While everyone was eating breakfast, Zhang Chaoyue cleaned up the kitchen silently, and then left the set with a big iron pot.

Director Wu picked up his cell phone and called an old classmate of his.

"Hey, Lao Li? Didn't you let me observe Zhang Chaoyue before? Now I can guarantee with her character that she is a good girl..."

……

Zhang Chaoyue rested for a while, and was about to continue filming the live broadcast.

Seeing that Zhang Chaoyue came early, the executive director of the program group was still a little puzzled.

Hearing that Zhang Chaochao was going to be a stand-in, he showed a suddenly realized expression.

At this time, the two assistant chefs of the program group also came back to purchase.

Zhang Chaoyue suddenly discovered that there were still a few slaughtered sheep in the car of the two of them, and there were a lot of mutton and lamb chops.

Zhang Chaoyue asked doubtfully, "I didn't ask to buy mutton, did I?"

"It was bought by the director of the crew next door. He said he would treat everyone to a roasted whole lamb."

The executive director walked over cheerfully.

Only then did Zhang Chaoyue know that she didn't need to be paid as a substitute.

Director Wu felt sorry and decided to treat everyone to a meal.

The roasted whole lamb was naturally handled by Zhang Chaoyue.

At this time, Yang Yang also came to the program group. Hearing that today's filming is roasted whole lamb, he immediately became interested.

"I'm good at mutton!"

Yang Yang said excitedly.

Barbecue does not require much skill, just use fresh mutton and adjust the ingredients well, the taste will not be bad.

When the live broadcast started, Yang Yang cut meat and put on skewers with the staff.

Zhang Chaoyue is in charge of handling the roasted whole lamb.

"Wow! I'm going to make a big meal today!"

"As a group performer in the film crew, you can still eat roasted whole lamb? I love it!"

"I'm going to be a group performer now, is there still time?"

"I'm already on my way to the set..."

The audience who just entered the live broadcast room saw the live ingredients and instantly guessed that Zhang Chaoyue was going to make a barbecue feast.

The racks for roasting the whole lamb were also brought from the hotel by the two help chefs.

The cameraman photographed Yang Yang's mutton skewers for a while, and felt that it was too monotonous, so he came to Zhang Chaoyue's side.

Zhang Chaoyue looked at the camera and said with a smile: "Everyone can learn how to marinate lamb with me, and you can make roasted whole lamb at home in the future."

"I'm going, I can't learn this dish!"

"What kind of family can cook roasted whole lamb at home?"

"You have to have a villa to do it, right?"

"I live in the countryside, and there is an open space in front of my house to do..."

The audience in the live broadcast room knew that Zhang Chaoyue was joking, but they still discussed enthusiastically.

Zhang Chaoyue stirred the prepared ingredients together, and introduced: "It contains pepper, pepper, cumin powder, and an appropriate amount of salt..."

As she introduced it, she spread the seasoning evenly on the processed sheep.

Then cut a lot of vegetables such as onions, carrots and celery, and put them in the marinade.

“The marinated slippers with these ingredients are delicious!”

"I'm drooling!"

"When will the lamb roast start? Let me know!"

The audience scrolled through the barrage, anxious to see Zhang Chaoyue roast the whole lamb.

Zhang Chaoyue was also a little helpless when he heard the cameraman read the content of the barrage.

"The lamb needs to be marinated for a while before it can be grilled."

Zhang Chaoyue got up and came to Yang Yang's side, and saw him cutting up the mutton one by one.

She couldn't help laughing and said, "Let me cut it for you."

Yang Yang quickly gave up a seat beside him.

Zhang Chaoyue took a piece of mutton, raised and lowered the knife in his hand, and after a few knives, the mutton was cut into fat and lean meat pieces of the same size.

Seeing this scene, Yang Yang shrugged his shoulders and said, "I'd better go skewering mutton, that's low-tech."

After cutting for a long time, I still can't keep up with the amount of mutton that Zhang Chaoyue cut out in 1 minute.

"Haha, Yang Yang is so cute!"

"It's a good thing to have a little self-knowledge!"

"It's not bad if you don't drag the hind legs of surpassing..."

"How do you feel that Yang Yang's knife becomes sharper in Zhang Chaoyue's hands?"

"It's because of the posture of holding the knife..."

The executive director nodded in satisfaction as he watched the number of barrages increase.