Go to a windy place and wait for the wind to come

Chapter 249 Does my aunt like my uncle?

The best table in the shade under the bright sun.

Xu Hongmi, who was wearing a straw hat, had a gentle smile on her face, but when she saw the waiter's hesitation, her eyes became sharp.

She was familiar with this kind of hesitation when she was in the company.

Whenever a subordinate or assistant encounters something unspeakable and needs to report, they will show such a stiff expression.

"I'm sorry, ma'am. Our restaurant can't meet this special request, please forgive me." The waitress felt the other party's gaze, bit her lips lightly, and explained softly with a smile.

"Special service?" Xu Hongmi laughed disdainfully upon hearing this.

Wanting to change my daughter's dessert to something she likes more has become a special request in this restaurant?

Although the other party's tone is very tactful and gentle, what kind of special request is this?This is the basic requirement, the most basic demand of a customer.

"It's okay ma'am, if you are not satisfied, we can cancel this reservation for you." After the waitress finished speaking, she looked at Xu Hongmi.

This kind of occasion has not happened once or twice, and she has some experience in dealing with it.As for the lady with the child in front of her, although her expression was a bit off just now, she should still be reasonable.

While paying attention to the other person's expression, she was thinking about the next step in her mind.

"I want to see your chef." Xu Hongmi frowned, and her voice became stronger.

"I'm sorry, ma'am. At this point in time, the chef doesn't accept guests..." the girl explained with a smile, and most of the waiters in charge of other tables had already made confirmations.

After receiving the menu from the guests, he refilled the lemon and mint water for the guests with a smile, and walked to the kitchen.

In the kitchen, Zhang Wentao is busy with other chefs.

Pine nut pasta, the whole name is called basil pine nut pasta (Pasta col pesto), and some people translate it into green sauce pasta.

In addition to using pine nuts and fresh basil, this sauce also needs to be paired with some freshly grated cheese.

To make this pasta, Zhang Wentao chose Bucatini, No. 9 noodles, which are thicker than ordinary pasta.

The preparation of the sauce is also very simple. After washing the basil leaves and mixing them with the right amount of pine nuts, cheese powder, and olive oil, use a cooking machine to make a basil pine nut sauce.

After making it, Zhang Wentao tasted it with a small spoon. The refreshing taste of basil has a delicious rosin.With just a sip of the salty and fresh fragrance, Zhang Wentao felt his eyes light up involuntarily.

Basil sauce has a refreshing effect, and its unique fragrance can stimulate the human nervous system to a certain extent.In the West, many studies have shown that long-term consumption of basil paste can increase memory and delay skin aging.

"However, it feels like something is missing." Zhang Wentao clicked his lips and looked around.

Wang Chao, who was helping around him, saw that he was looking for something with his eyes, and asked, "Chef, do you need to add something?"

"En." Zhang Wentao nodded, and said to Wang Chao: "Be sure to simmer the butter and fry the sauce. When arranging the plate, remember to smear the garlic slices on the bottom of the plate first."

"Okay, Chef."

Dynasty nodded.

In Italian cuisine, garlic is used in many places, and in order to enhance the aroma of pasta, it is a common practice to smear garlic slices on a warm plate.

Different from the cold dishes and hot dishes of Chinese food, the practice of Western food is hot dishes and hot dishes...

...

After hearing the waiter's explanation, Xu Hongmi shook his head and looked at the other party: "The chef in your restaurant has so many rules."

"I'm sorry, ma'am." While the waitress was laughing, she murmured in her heart: Not only are he more disciplined, but he also has a big temper...

"Forget it, I won't make it difficult for you, so let's do it first."

Although Xu Hongmi was upset, she didn't want to embarrass a young waiter.While asking the other party to prepare the dishes, she picked up her mobile phone.

Frowning, she found Xu Hongdou's WeChat, and when she was about to say something to express her dissatisfaction, she saw her daughter salivating staring at the ham and honeydew on someone else's table, and stopped opening her mouth.

Parma ham with honeydew melon is a traditional Italian appetizer.

Zhang Wentao chose the hard part of the honeydew melon and scraped it into slices, wrapped the two slices with fragrant and clear ham slices and rolled them into rolls, with a small sprig of green rosemary and the weak flesh sandwiched in it.

Not only has the embellishment of greenery, but also enhances the flavor of more layers.

Xu Hongmi has eaten this dish in many high-end hotels.

Whether the hotel restaurant uses Italian ham or Spanish ham, their approach is simpler and more direct.

Simply wrap the ham slices on the diced cantaloupe and secure with a stick.

Seeing this exquisite appetizer and seeing her daughter's bright and bright eyes, Xu Hongmi thought for a while and put down her phone.

Near Xu Hongmi's table, that is, the man who was going to take his girlfriend back to GZ to taste real Western food, saw the appetizer in front of him, and said with a smile:
"Hey, this dish looks pretty good, and it's pretty standard."

"Hey, right, let's taste how it tastes."

"It's quite beautiful." Hearing the emotions between the young couple, Xu Hongmi also agreed in her heart and thought:

Based on the skill of arranging plates, and the experience of working as a chef abroad for several years, this man named Zhang Wentao and his sister should be able to find a stable job in the restaurant of the hotel after they arrive in SH.

Thinking of this, the worry in her heart about her sister's future life subsided a little.

After the waiter brought her and her daughter's dishes, she felt that her appetite was aroused, and her stomach was empty. She decided to let go of her previous prejudices and wait until she was full.

After eating... After putting a piece of cantaloupe wrapped in sliced ​​ham into her mouth, Xu Hongmi squinted her eyes and secretly decided to have a good chat with her sister first.

By the way, inquire about this man who is likely to be his brother-in-law in the future.

This girl is real, I don't know...

Hey, why is this dish so so?

The tender and salty taste of the meat is just wrapped by the sweetness of honeydew melon. The soft flesh and crisp melon pulp are mixed with soft ham.

Why is the taste completely different from what I have eaten before?
Careful Xu Hongmi noticed that the ham on the plate was not the best pink and bright color among Parma hams, but a somewhat dull dark red color, and its taste seemed to be saltier and more fragrant than the ones he had eaten before. Medium smokiness and fruity flavors are stronger.

"Mom, this meat is delicious, what kind of meat is it?"

Nuo Nuo's voice came from Bell's mouth, and the sticks on her plate were thicker than those used to fix them on other guests' plates, and they were flat-headed.

"This one, it's ham." Xu Hongmi finished eating one, and she looked at her daughter with a smile on her lips and teeth.

"What is ham? Is it like the leg of my aunt's pony?"

"Uh...this..."

Xu Hongmi was so embarrassed that she didn't know how to explain it. Fortunately, when she was still struggling with how to explain the difference between pig legs and horse legs to such a young daughter, Ling Ding asked again:
"Mom, when we go to see my aunt in the afternoon, can I go and see the pony?"

"Okay, I'll ask your aunt to take us there then."

"Will the little uncle go with us?"

Xu Hongmi shook her head: "No, Mom wants to meet your aunt first, and talk to her about things. How can a man be sidelined when it comes to women's topics.

It's like Bell chatting with her mother, and she doesn't want her father to be around, right? "

Ling Dang nodded briskly. She liked her father very much, but she didn't like that every time his father hugged her, he used his piercing chin to pierce her little face.

I don't know if my uncle is as annoying as my father.

Love a prank like this...

(End of this chapter)