"Mr. Lin, Mrs. Lin, you are here."

Master Li spoke up.

"Master Li, let's go now."

"I've just sent you the address of the restaurant, just go there."

Lin Feng said.

"it is good!"

Master Li nodded and spoke.

"Wife, let's take a car."

"It will take about half an hour."

Lin Feng said.

"Ah."

Zhang Yuxi nodded and followed Lin Feng into the car.

Master Li drove Zhang Yuxi and Lin Feng towards their destination.

Lin Feng took Zhang Yuxi to a restaurant near Disney, and Master Li stopped the car.

They got out of the car.

"Master Li, thank you for your hard work."

Lin Feng spoke to Master Li.

"Mr. Lin, you're welcome. This is what I should do, as long as you need it."

"Besides, I am also an employee of the Lin Group. These are what I should do."

Master Li spoke up.

"Well, Master Li, I've also reserved a seat for you."

"You can arrange dinner time yourself later."

Lin Feng said.

"Boss Lin, this..."

"I can just find a place to eat."

"How could I trouble Mr. Lin to personally reserve a seat for me?"

Master Li spoke a little embarrassedly.

"It's okay. You've worked hard today."

"Have a good meal and relax."

Lin Feng said lightly.

"Mr. Lin, thank you so much."

"How can I be so virtuous..."

Master Li spoke up.

"Uncle Li, it's okay."

"Nothing is more important than eating, right?"

"It's time for dinner too."

"You worked hard too."

Zhang Yuxi spoke up from the side.

"Mrs. Lin, this is what I should do."

"I am paid by Mr. Lin, so this is my job."

Master Li spoke up.

"So I really can't..."

"Such a high-end restaurant, I am a country bumpkin..."

Master Li spoke with some embarrassment.

"Master Li, how about this? You can arrange the dinner time yourself."

"Come over around nine o'clock."

"We're almost full by this time."

Lin Feng said.

"Okay, Mr. Lin."

"I wish Mr. Lin and Mrs. Lin a pleasant dinner."

Master Li left after saying this.

Looking at Master Li's leaving figure, Zhang Yuxi looked up at Lin Feng.

"Hubby, I find that you are really considerate and a very good CEO."

"If everyone could meet someone like you... they would probably be so happy."

Zhang Yuxi said.

"Haha, silly wife."

"I look at people, too. Not everyone can be treated like this by me."

"Master Li is a very honest and loyal person. I feel at ease letting him do things for me."

Lin Feng said.

"Well, husband, sometimes I find that you have a very big vision."

“The same goes for vision.”

Zhang Yuxi said.

"I've come into contact with so many things, and these are all necessary."

"How else can you manage so many companies and so many people?"

Lin Feng smiled and spoke.

"But husband, you have one peculiarity."

Zhang Yuxi said with a smile.

"Hmm? What are the characteristics?"

Lin Feng asked.

"That means being especially good to the friends and people around you."

"That's why I like you."

Zhang Yuxi said.

"Hehehe~~~"

"But you are the most important in my heart." "It will never change."

Lin Feng laughed and spoke.

"Hug~"

Zhang Yuxi spoke coquettishly.

Lin Feng immediately reached out and hugged Zhang Yuxi.

"Okay, let's go and eat."

"Is your stomach growling?"

Lin Feng said.

"I am indeed hungry!"

Zhang Yuxi nodded, touched her belly and spoke.

"Fool, let's go."

"I'll take you to eat something delicious."

Lin Feng said with a smile.

The two walked towards the restaurant hand in hand.

The two walked into the restaurant.

"Hello, sir and madam?"

The restaurant waiter spoke immediately when he saw Zhang Yuxi and Lin Feng.

"Yes, it's already been booked."

Lin Feng said lightly.

"Okay, come in."

"Just a moment please."

The restaurant waiter spoke.

Raymond Lam and Zhang Yuxi sat near the window so that Zhang Yuxi could see the beautiful night view of Disneyland.

After all, he had done his homework before coming, and window seats are very difficult to reserve, but Lin Feng still managed to reserve one.

"Honey, take a look at the menu."

"Is there anything you want to eat?"

Lin Feng said.

"okay."

Zhang Yuxi took the menu and looked through it carefully.

Soon Zhang Yuxi picked out what she wanted to eat.

"Hubby, you can choose the rest."

Zhang Yuxi handed the menu to Lin Feng and spoke.

"okay."

Lin Feng ordered a few dishes and then returned the menu to the waiter.

"Wife, would you like some wine?"

Lin Feng asked.

"I just drank it at noon today!"

"Well...have a bottle then."

Zhang Yuxi said.

"okay!"

Lin Feng said with a smile.

"A bottle of red wine, please."

"Bordeaux '82, thank you."

Lin Feng waved his hand and spoke to the waiter.

"Okay, sir."

"Please wait."

The waiter spoke.

Soon, the waiter brought red wine and appetizers.

"Honey, try these."

“How does it taste?”

Lin Feng looked at Zhang Yuxi and asked.

“Mmm, it tastes delicious!”

“It tastes really good, it’s really delicious.”

"Hubby, your vision is getting better and better. I must learn from you in the future."

“I’m not really familiar with this red wine.”

Zhang Yuxi said.

"Haha, okay, as long as you want to learn, I will definitely teach you."

"Because my husband is very capable."

Lin Feng said with a proud look on his face.

"My husband is really good at wine."

"My husband is a collector of all kinds of fine wines."

Zhang Yuxi said with a smile.

"Well... this wine is the most expensive wine in France... Petrus... the king of Bordeaux red wine."

“Some people also call it Baicui (Cantonese transliteration).”

"This is also a rare top-quality red wine. It became famous after the owner, Mrs. Lombard, bought it in 1925. Therefore, there are naturally many wealthy and powerful people around her..."

"In order to build up the popularity and quality of Petrus, Madam first raised the price of Petrus, and at the same time, she also invested heavily in grape planting and winemaking..."

Lin Feng was earnestly giving Zhang Yuxi scientific education.

"Hmm...then what?"

Zhang Yuxi also listened with great interest.

"If there is not enough sunlight during the picking process, the owner will use a helicopter to dry the grapes in the vineyard before picking. During the brewing process, they will also use new oak barrels to age the grape juice for one to two years, and change the oak barrels every three months..."

"This no-cost approach has never been matched."

Lin Feng said. (End of this chapter)

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