Siheyuan: At the beginning, I was chased by a rich woman

Chapter 131

Unexpectedly, when Li Ye heard it, he couldn't help but rolled his eyes; he curled his lips and said nothing, obviously knowing that He Yuzhu was bragging.

I also worked as a cook for Lao Zhang, is my age right?How old is your uncle then?He died at the age of twenty Lang.

Why don't you say that he also cooked for Wan Rong and his wife?

Seeing that Li Ye didn't speak, He Yuzhu thought he was stunned.

So he rolled up his sleeves, cocked his thumb behind him, and said, "Ye Zi, you also know that I learned Tan's cuisine, right?"

Li Ye nodded when he heard the words, he knew this before.

Seeing Li Ye nodding, He Yuzhu and You Rongyan continued to say: "My uncle is not only the heir of the Tan family cuisine, but also a famous official cuisine..."

He Yuzhu paused for a moment, and was about to continue when he was interrupted by Mr. Peng who just entered the door.

I saw Mr. Peng knocked on the door frame and scolded He Yuzhu displeasedly: "I asked you to chat with Officer Li, who told you to talk nonsense?"

Then he smiled apologetically at Li Ye, turned to He Yuzhu and said, "Zhuzi, come here."

He Yuzhu heard the words, bent over and trotted over.

When He Yuzhu approached, Mr. Peng glanced at He Yuzhu, thought for a while and said.

"Zhuzi, haven't you always wanted to learn Fangshan's pocket loin? Come with me, I'll just do it again. Whether you can learn it or not depends on your luck."

After finishing speaking, he went to the room to make a cup of tea for Li Ye, asked Li Ye to wait for a while, and then left with He Yuzhu.

After leaving the room, He Yuzhu followed Mr. Peng all the way to the kitchen.

When I arrived at the kitchen, once I entered the door, I didn't need to tell Mr. Peng.

He Yuzhu began the preparatory process of washing hands, binding hair and so on.

This is the rule of their school, and preparations such as sanitation must be carried out when preparing a banquet.

Tanjia cuisine is official cuisine, not one of the eight major cuisines, but a kind of private kitchen cuisine. There are various origins, but a more reliable statement is.

Tanjia cuisine originated from the family banquet of Tan Zongjun, a bureaucrat in the late Qing Dynasty. Because it was the second place in the second year of Tongzhi, it is also called "the second place dish".

After the Republic of China, it became a famous family banquet in Sijiu City, that is, private kitchen dishes.

There is even a saying that "the opera world has no rhyme but never learns, and the food world has no mouth and no boast".

It can be seen that its reputation is so great, so it is not surprising that there are some rules.

When He Yuzhu cleaned his hands for the second time, he couldn't help but look up at his uncle.

Thinking of my uncle's attitude towards Li Ye today, I couldn't help but feel a little strange.

My master is notoriously bad-tempered. After returning to Sijiu City from the Northeast, although most of the diligent people are very repulsed by the master.

But there are also some old gourmets who still want to invite their uncles to prepare a banquet and taste the craftsmanship of the rumored "master of official cuisine" and "Peng Sanwang".

But among these people, there are many people with status, but without exception, they were rejected by their uncles, and their attitudes were very bad.

So, what is the reason for Master Uncle to be so...so humble to Li Ye?
Just because Li Ye can introduce jobs to Xiaodong?But that's not enough, is it?
Thinking of this, He Yuzhu stopped cleaning his hands.

Looking at the uncle who is trying the heat of the bird's nest in clear soup with a small spoon.

He Yuzhu still couldn't help asking: "Master, what's wrong with you today? Why are you so polite to Li Ye?"

Hearing the words, Mr. Peng kept moving, grabbed some dry ingredients and put them into the soup, clapped his hands, and turned to look at He Yuzhu.

He sneered and said, "Heh, do you think everyone is like you, blind?"

As he said that, Mr. Peng thought of the scene when he met Li Ye for the first time just now.

Because Mr. Peng was also a kind of talented and intelligent person when he was young, he got a face book by chance.

This thing, don't say it's accurate, at least Mr. Peng believes it.

Because Mr. Peng relied on this miscellaneous knowledge to serve so many people in the Northeast, and he was able to live in peace until now.

The most prescient one was after the Northeast King died.

He pondered for a long time, but he didn't continue to serve the new king like his father.

Instead, he ran away early and served the bald man...

When he was in the kitchen of the rolling mill, Mr. Peng saw Li Ye for the first time.

It reminded me of the comment of the peerless general mentioned in the face-to-face book, his aura was stronger than anyone he had ever seen.

It can be said that he swallows thousands of miles like a tiger, and there is nothing like a dragon and a phoenix among people.

That's why Mr. Peng unconsciously lowered his posture.

The reason is that my kid can follow Li Ye to soar into the sky!
Thinking of this, Peng Laogang was about to mention He Yuzhu, but when he turned around, he saw He Yuzhu's expression of displeasure.

Mr. Peng suddenly lost the interest in talking to this second-hander.

Better explain yourself to your kid!

So he waved his hand and said, "I'm cheap today, so I want to be like my father serving the King of the Northeast, what's the matter?"

As he spoke, an unknown fire rose in his heart, and he waved his hand at He Yuzhu and said, "Fuck, I don't want to teach you again today."

When He Yuzhu heard this, he hurriedly said: "Don't tell me, uncle, I won't ask anymore! I won't ask anymore!"

As he said that, he walked up to Mr. Peng in a stern manner, and rubbed his shoulders and back for Mr. Peng.

Looking at He Yuzhu like this, Mr. Peng couldn't help but think of his senior brother who ran away with the widow...

Oh, forget it, but also a poor child.

So he didn't say anything, just stood there and stretched his hands upwards.

He Yuzhu smiled when he saw this, and quickly put on the apron for his uncle.

At this time, Li Ye was sitting on a chair and had already drunk two cups of tea.

After looking around a little bored, I couldn't help but start to think about it.

Today is the winter solstice, how about going to Xueru's to eat dumplings at night!
Just when Li Ye was thinking about going there to dump some mutton and carrots.

Mr. Peng came back with He Yuzhu and Xiaodong.

I saw a few people walking in with a tray in their hands.

Afterwards, the three of them smoothly placed the dishes on the tray on the dining table not far away.

Then Mr. Peng turned to Xiaodong and said, "Go, bring me that jar of ginseng wine."

Then he greeted Li Ye and said, "Leader Li, let's take a seat!"

In fact, as early as when the three of them came in, Li Ye drooled over the aroma of those dishes.

In order not to make himself look worthless, he didn't stick his head out to look over there.

After hearing Mr. Peng's words now, Li Ye was no longer reserved.

He stood up and walked towards Mr. Peng.

Walking to the dining table, Li Ye couldn't help but look over...

Afterwards, Li Ye became confused.

Because apart from being able to recognize the ingredients on the table, he doesn't even know what these dishes are called...

Never seen it!

Li Ye blinked, but did not speak.

Then, at the invitation of Mr. Peng and He Yuzhu, he sat on the top seat.

After Xiaodong came back, he filled up the wine.

After Mr. Peng toasted Li Ye with a glass of wine, he pointed to the dishes on the table and began to introduce them.

I saw Mr. Peng pointing to the dishes on the table, and he no longer lost the humble look just now.

He said vigorously, "Chairman Li, look at this dish. It's the chicken soup, pork tenderloin and Nanjian meatballs in Zhili cuisine. It's in Confucian cuisine..."

(End of this chapter)