Chapter 135 Boss Xueru: My Cook Object

Li Ye ignored Boss Xueru's thoughts, and went to the kitchen to look at Boss Xueru's belongings.

Then I figured out what to buy.

Then he explained a few words to Boss Xueru, and went out to find something by himself.

I was still thinking: I can't let Boss Xueru go out to get things every time, or I will look like I am eating soft food.

After half an hour.

Li Ye came back with a bunch of things.

I bought a processed chicken and eggs, half a catty of pork, five catties of flour, and two catties of oil.

And accessories such as chili and pepper, and some commonly used spices.

Finally, there are some candied snacks for Boss Xueru.

As soon as she entered the door, Chen Xueru greeted her, and looked at Li Ye who was holding a big bag in his hand.

He asked aloud, "Why did you buy so many things?"

Li Ye smiled, turned to look at Chen Xueru and said, "Hi, today is the holiday."

After putting the things in the kitchen, Li Ye returned to the door.

He took off his clothes and put on a silk cotton waistcoat and a pair of cotton trousers that Xueru's boss recently made for him.

Boss Xueru couldn't help laughing when she saw Li Ye dressed up like this.

I don't know if it's an illusion, but Li Ye doesn't look like the young master of the landlord's family before liberation if he wears this outfit.

Li Ye didn't know what Boss Xueru was laughing at, so he also smiled.

Afterwards, he sat on the sofa and opened the package of candied fruit, stuffed one into Boss Xueru, and ate one himself.

Chatted a few words and drank a cup of tea.

Li Ye couldn't wait to go to the kitchen to show his skills to Boss Xueru.

I saw our new chef, Section Chief Li, walk into the kitchen and look at a pile of accessories in the corner.

After thinking about it, I am going to make a simple dish today.

To be on the safe side, first confirm the culinary knowledge in my mind.

Don't just come up with the whole boiled cabbage and Dengying beef. If the car overturns, don't let Boss Xueru laugh to death?

No matter what, our old Li is also a person who needs face!
So, Master Li thought for a long time, and prepared to make a cold dish first.

That is red oil saliva chicken!

I saw that Master Li first followed the knowledge in his head.

Take out all the dried chilies and peppercorns, tidy them up, and put them in several bowls for later use.

Then prepare the onion, ginger, garlic and other materials.

Next, Li Ye started to tidy up the plucked chicken.

When it was just placed on the chopping board and ready to be cut, Li Ye looked at the chicken in his hand.

A thought suddenly came up in my heart: this chicken has not been handled well, if it is done like this, it will definitely not taste good.

So Li Ye picked up the chicken again, put it in front of his eyes for a closer look, and followed the feeling in his mind to handle the chicken.

After a while, Li Ye processed all the chicken.

Cut the chicken into pieces, coat with salt and set aside to marinate.

Afterwards, Li Ye began to chop the onion, ginger, garlic and other ingredients.

I don't know if it's Li Ye's illusion, but Li Ye always feels that his cutting skills are getting better and better.

Once you pick up a knife, you know how to cut it and how to operate it.

Looking at the ginger that he had cut as thin as rain, Li Ye couldn't believe it was his masterpiece for a moment.

You must know that when Master Li used to cook, the number of ways was to open and close. It doesn't matter whether it looks good or not, as long as it can be eaten.

Afterwards, Li Ye began to test his own ideas again, starting to heat up hot oil, fry peanuts, and fry chili oil.

The amazing thing is that Li Ye has never done these tasks before, but now he knows how to check the oil temperature and when to put it in.

The peanuts were not fried to the extent I wanted.

How does the chili oil come out fragrant and bright in color.

For a moment, Li Ye was completely immersed in the miraculous experience brought to him by the new skills.

Not to mention Master Li exploring new skills in front of the stove.

Boss Xueru, who was standing at the door, watched Li Ye pouring oil into the pot at this moment, and couldn't help but start to think about it.

Good guy, this prodigal man is about to start again.

Oh my god, so much oil has been poured in, and he still doesn't think it's enough!What is this for!Can't get past it!
It seems that after getting married, he has to manage the money himself, or else his salary would not be enough to make money!

Until later, Boss Xueru simply stopped looking and turned back to the living room.

She was afraid that she couldn't help but start complaining.

Li Ye didn't care about Boss Xueru's departure at the moment, he lighted a cigarette leisurely, and started making stewed chicken buns.

After tearing off a gauze and putting everything away, he boiled water and started to stew the chicken.

After the chicken was stewed, Li Ye looked at the mutton again.

After thinking about it, I don't know if Boss Xueru can eat particularly spicy food.

So I started to cook a government dish, braised lamb with shrimp paste.

I saw Li Ye cut a few slices of pork belly, and slowly but rhythmically cut the mutton into mutton pieces of the same size.

…………

Time passed quickly, and Boss Xueru, who was sitting in the living room, smelled the fragrance from the kitchen.

Pursing her lips, she stood up and walked to the kitchen door.

From this point of view, good guy, Master Li is really capable of tossing around.

I saw Li Ye cooking a meal and piled up the ingredients everywhere.

Now the kitchen of her house is being tossed by Li Ye like the back kitchen of a cafeteria!
At this moment, Li Ye has already started making dumplings after finishing all the dishes.

Seeing this scene, Boss Xueru didn't say much, but said coquettishly: "Oh, why are you making dumplings by yourself? You call me to come with you!"

Then Boss Xueru walked up to Li Ye gracefully.

Li Ye heard the words and said: "I can do these by myself, you can go to rest."

As he spoke, he pointed to the dumplings that had already been wrapped with a bamboo curtain and said, "I'll be ready for dinner after making a few."

Boss Xueru nodded upon hearing this, and then turned to look at the dishes on the table.

Red oil saliva chicken, twice-cooked pork, rotten cabbage soup, and mutton still stewed on the stove.

Looking at the delicious dishes on the table, Boss Xueru looked back at Li Ye.

Then I picked up a pair of chopsticks and picked up a pair of chopsticks to drool over the chicken.

As soon as the food was eaten, Boss Xueru's eyes lit up.

This is too delicious, the chicken has a firm mouthfeel, and the taste is spicy and delicious, which is unique.

This is no less than the craftsmanship of a restaurant chef!

Then, Boss Xueru picked up the twice-cooked pork with chopsticks.

Mmm... delicious.

Then he put down his chopsticks, turned around and looked at Li Ye who had wrapped the dumplings, clapped his hands, and was about to take off his apron.

Regardless of what he was thinking, Boss Xueru hurriedly walked behind Li Ye and helped him untie his apron.

Looking at Li Ye's broad shoulders, Boss Xueru had only one thought in mind.

Could it be that Li Ye is the cook who serves the chief in the army?

Just as the thought arises, it denies itself.

Zhang Xiaohu's flattery when the two met for the first time did not seem to be fake.

So what's the matter with the cooking skills that are so different from last time?
One must know that the last time Li Ye cooked for her, the taste of that bowl of stewed eggs was truly indescribable.

I just took a few more suspicious glances, and this guy mistakenly thought he was reluctant to eat...

So, could it be...

My man is a hidden master in the kitchen world?

It's just that you forgot about it before?
(End of this chapter)

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