Siheyuan, a comfortable life under Zhengyang Gate

Chapter 232 The Opening of the Noodle Shop

The next morning.

Yang Yukun invited guests to have breakfast, including Han Chunming, Han Mu, Meng Xiaoxing, Uncle Guan, Master Niu, and Master Pianer.

The No. [-] Zhajiang Noodle Restaurant in Laodidu is open today, so he has to come over to support him.

"Master, sister Hou, brother-in-law."

"Brother Hou, Ezi, Xiao Liu."

"Lord Hou..."

"Tu'er is here, Quanwu, Huizhen, Old Man Guan, Master Niu, Lord Pianer...you are all here."

Uncle Guan smiled and said: "Your Hou Ye opened a shop, we must come over to support you."

Broken Hou said: "This noodle shop will be opened by Ezi and the others. I don't care about it. I have to rely on the neighbors in the neighborhood to take care of these two children."

"Well, I'm hungry, do you have anything to eat?"

"Meat noodles, vegetarian noodles."

"Meaty ones, give me the whole big bowl, and you can order what you want."

"Meaty."

"I'll also have a big bowl, I'm vegetarian."

"I'll just eat a small bowl..."

"Okay, you guys find a seat first, and the fried noodles will be served soon."

"Master Hou, can I get a discount?"

Poor Hou smiled and said: "Small business, I can't do it. On the first day of opening, I am the master, and I will give you two taels of small wine for free."

"How can one person make two or two?"

"Row."

"Come on, wait a minute."

The noodle shop opened on the first day, and Po Lanhou was worried that his daughter and son-in-law would be too busy.

Early in the morning, he came to the noodle shop and became a waiter.

Yang Yukun wasn't idle either, and gave the father-in-law, mother-in-law and several of them a couple of small drinks each.

soon.

The cooked Jajiangmian was brought to the big guys one by one.

"Hey, this noodle with fried sauce is pretty good, Xiao Liu's cooking skills are really good."

"It's delicious, even better than the fried noodles I've eaten in other noodle restaurants in Sijiu City."

"It's really good. The No. [-] fried sauce noodle restaurant in the old emperor's capital, Xiao Liu's craftsmanship really didn't treat this signboard badly."

It can be said that every household in Sijiu City makes fried noodles, each with its own recipe and each with its own taste.

But after trying Liu Yunguang's noodles with fried sauce, they were quite surprised, it was unexpectedly delicious.

"It's delicious. This recipe for fried noodles comes from the royal dining room of the palace. The Queen Mother said it was good after eating it."

Seeing the big guys express their deliciousness after tasting their Zha Jiang Noodles, Broken Hou smiled smugly.

His son-in-law is not useless.

At least this hand-made fried noodles are really delicious.

It is a good thing to be able to open a shop and make a living by relying on this craft now.

Because there are other things to be busy.

After breakfast at the No. [-] Zhajiang Noodle Restaurant in Laodidu, the father-in-law, mother-in-law and others left first.

Yang Yukun didn't leave.

A few more customers came to the shop one after another, and there was nothing to do when he went back, so he stayed in the noodle shop to help out, and stayed at the noodle shop until noon to close the stall.

As for the master.

Then he left with Uncle Guan, Master Niu, and Master Pian'er.

"Sister Hou, brother-in-law, business is going well on the first day of opening."

Yang Yukun was helping out in the store. He roughly calculated that there were almost a hundred customers coming to the store one after another, and the later customers left disappointed when they heard that it was sold out.

Many of these customers were recommended by customers who had eaten in the store first.

The noodles made by Liu Yunguang are really delicious. After the customers who came earlier tasted them, they told people they knew that there is a new noodle restaurant in Qianmen Street, and the taste is particularly good.

Driven by curiosity, many people came here to taste it, to see if it was as delicious as others said, and they dared to hang the signboard of the old emperor's number one.

On the first day of opening, the signboard of Laodidu No. [-] Zhajiang Noodle Restaurant was erected, and it had the first batch of repeat customers.

As long as Liu Yunguang and Hou Su'e can manage it carefully in the future, the signboard of the No. [-] Zhajiang Noodle Restaurant in the Old Emperor City may not fail to become a well-known century-old brand.

"Yeah, we didn't expect the business to be so good on the first day of opening."

Liu Yunguang and Hou Su'e were both expecting and apprehensive about opening this noodle restaurant.

I am worried that after opening, there will be no business or other problems.

Unexpectedly, just after opening today, all the [-] servings of Zhajiang noodles and other ingredients they prepared were sold out.

With fried noodles and drinks, today's turnover exceeded 60 yuan.

The turnover of this day alone is higher than the salary of Liu Yunguang working in the factory for a month and a half.

"Xiao Kun, thank you, let's go, your brother-in-law and I will treat you to lunch."

If Yang Yukun hadn't advised them to open a fried sauce noodle restaurant before, this restaurant would not have opened, and it was impossible for them to earn so much money in a day.

Liu Yunguang and Hou Su'e insisted on inviting Yang Yukun to the restaurant, but they couldn't do without.

Kindness is difficult.

Yang Yukun could only follow Liu Yunguang and Hou Su'e to Chabalou restaurant for a meal.

Had lunch.

Liu Yunguang and Hou Su'e had to prepare various ingredients for the noodle restaurant tomorrow, so the group of three separated at the entrance of Chabalou Restaurant.

…………

"President Yang, you are here."

"Hello, Mr. Yang."

Yang Yukun said: "Okay, where is Mr. Xu, are you in the store?"

"Here, Master Peng and the others have developed two new dishes, Mr. Xu and the others are trying the dishes."

"Master Peng and the others have developed new dishes. You are busy, so I'll take a look."

When he came to Zhiweilou Restaurant, Yang Yukun heard from the foreman that Xu Jingping and the others were trying new dishes.

Since Peng Changhai, Cui Minghe, and Wu Xiuquan retired from the Imperial Hotel and joined Zhiweilou Restaurant, they have brought more than a dozen experienced retired chefs from eight major cuisines to Zhiweilou Restaurant. The restaurant has established a chef training and dish innovation research and development department. since.

These master chefs have developed and innovated many dishes for the restaurant.

These dishes passed the assessment and were widely acclaimed after they were put on the shelves of restaurants.

When they came to the chef training and dish innovation research and development department, Xu Jingping and his team were commenting on two innovative dishes.

It's better to come early than to come early. Yang Yukun took a pair of chopsticks and tasted it, and it was really delicious.

Xu Jingping smiled and said, "Xiao Kun, you are here. These two dishes are new dishes developed by Master Peng and the others. What do you think?"

"good to eat."

"more specific."

"I'm not a food connoisseur, so I really can't tell you the specifics."

Here at Yang Yukun, there are only two criteria for evaluating a dish, whether it is delicious or not.

If you really ask him to specifically talk about what is good or bad, and what needs to be improved, he really can't tell.

If you ask him about his knowledge of antiques, he can talk for three days and three nights in a row.

Although he can also cook, and the taste is not bad, but cooking is indeed not his field of expertise.

But looking at the problem from the perspective of a diner, the two new dishes developed are perfect, not bad at all compared to other dishes on the restaurant shelves, and can be put on the restaurant menu.

"Masters, thank you for your hard work, let's arrange these two new dishes to be put on the shelves."

These two new dishes developed have reached the standard for being put on the shelves.

Xu Jingping asked the store to update the menu, and starting tomorrow, these two new dishes will be launched in the store.

(End of this chapter)