Villager of Daming

Chapter 1064: Just talking about food and no political affairs

After the officials relaxed physically and mentally, they came out and saw the familiar kebab rack and the familiar smile of the village guard. For some reason, the village guard's smile seemed to contain some deep meaning, probably because of the moon.

Zhu Wentian was indeed grilling skewers, and he discovered something. Grilling skewers is best for protecting people, and he always has a skewer in his hand.

If he is not grilling skewers, he will be particularly conspicuous by sitting in this position. A table is set up, forming a small fan to cover the four princes.

Unless the attacker doesn't attack from this angle, it would be very awkward.

But the blockade in other directions is tighter, but this one looks relatively loose. There are singing and dancing performances!

He changed the grill to one that was longer than the table. He had enough strength to kick the grill and spin it several times. At that time, the picks flew out in a pile.

At the same time, everyone else was in their positions. He grabbed the heavy machine gun and started thrusting. Yes, it was grabbing, not lifting, only the weak ones could lift!

There is no separate meal system today, and the equipment is not allowed to be divided. The floor oven can seat six people in a circle, and three people can sit in a half circle.

The four princes were divided into two furnaces, next to each other, accompanied by the Li Chang and Xu Da.

With such a half-circle open, you can watch the singing and dancing, and you can also look at the people at other tables while talking. It is not that a gathering of six people needs a small box to eat and chat.

Zhu Wentian still faced the two furnaces sideways to reassure the four young highnesses.

The eunuch responsible for supplying charcoal is quite tired. In order to reduce carbon monoxide, he adds less charcoal each time. At the same time, in order to achieve a good roasting effect, he frequently changes the grate.

There is no machine-made charcoal. It's not that Zhu Wentian doesn't know how to make it, but it's not necessary. Direct simmering fruit wood charcoal is enough, and the resources are sufficient.

People in other places do not arrange things like this. Eight of them gather around a furnace, at least five meters away from each other, to avoid a lack of oxygen due to concentrated combustion.

Without enough oxygen, charcoal cannot burn fully, and if it does not burn fully, it will produce carbon monoxide.

Even though the bonfire party was in the open air, there was still a big circle.

The distance of five meters is suitable for the guards to perform. The furnaces are placed according to the formation. The best formation for defense is naturally the long snake formation.

The one-character long snake formation is not a line as mentioned in storytelling. It means hitting the snake's head, curling its body, flicking its tail, hitting the middle, and curling both ends...

Then you can only hit the snake's head, body, and tail at the same time, so that the snake cannot move.

This proves that the people who wrote storytelling at that time did not have a high level of knowledge. There were few people who could read, and those who spoke cross talk were even worse. They had to learn from storytelling writers.

If the long snake formation was arranged like that, ancient generals would go crazy. Is this waiting for the enemy to cut through, divide and surround?
The real situation is that the snake is coiled. The coiled snake is defensive. When it moves, it is difficult for people to know how the snake's body is moving.

"We won't talk about anything else today, just about eating."

As the host, Zhu Di spoke first to reassure the officials and was the first to use his chopsticks.

The officials showed expressions of relief, and the people in Xiaqiu Village were silent. They did not need serving chopsticks to communicate with each other.

Laowu Zhulu puts the marinated beef ribs on top. The meat in this position is better, with some fat and some lean, sandwiched in between. Barbecuing without fat is impossible.

If there is a lot of lean meat, more oil should be added when marinating the barbecue.

Zhu Ju put two pieces of meat on the table and said, "Fourth brother, the meat that guards and craftsmen eat is different from us, right?"

When the officials heard this, they slowed down and looked curious. Sure enough, they were talking about eating. What's the difference?

"Fifth brother, it's different." Zhu Di also put meat on top: "They eat duck meat, there is little water in the drought, and geese are vegetarian in most cases.

Duck meat and eggs are actually more fishy than goose meat and goose eggs. The people have to deal with some ducks, so let's buy them.

In places like Yingtianfu and other places, duck is made into roast duck, which happens to be made from this kind of fruit wood, but it is not charcoal, but sawdust, which has the aroma of fruit wood.

The duck meat is fishy. When marinating, I put some seasonings, mainly mutton fat and butter, to suppress the fishy smell of the duck meat.

As long as the duck meat is good duck meat, don't sell it as beef or mutton. It's okay to season it with beef and mutton oil. "We know this." Zhu Fan followed up and said: "The meat from the big goose is not delicious directly. It needs to be simmered and stewed for a longer time. The goose eats grass, just like the sheep, and it has a bit of a smell."

Roast goose is actually not bad, but due to its large size, it is not easy to roast, so it can only be braised.

So let’s think about it! In order to allow people to raise more ducks with confidence and not worry about sales, is it necessary to vigorously develop roast duck and duck meat mixed with other oils for barbecue? "

"As soon as the third brother said it, we decided to send a telegram back and let the officials of Xi'an Prefecture consider it. There is a lot of water there. In the past, eight rivers of water circled Chang'an."

Zhu Ping answered the call and waved at the same time, asking people to come closer so that he could send a telegram.

Local official of Beiping Prefecture: "..."

"Second brother is indeed acting vigorously and resolutely. Everyone, Yin Sheng, it seems that the braised meat processing in the eleven city gates of Beiping Prefecture in recent times will mainly focus on duck."

Zhu Di raised his glass and told the officials that they had agreed to just talk about food today, and there was nothing wrong with them.

"Thank you, Your Highness!" The magistrate went first.

"Thank you, Your Highness!" The others said together.

I understand, there is a drought this year, and duck shipments are large. We need to make reasonable arrangements. The price cannot drop. We must sell according to new cooking methods to stabilize the market.

"Speaking of roast duck, we still remember that it was a recipe given by Xiaqiu Village. My father loved it the most. The first roast duck from the recipe of Xiaqiu Village was sent to the palace by water.

Later, they were given away and we ate them too. What Xiaqiu Village did was better than what we had learned elsewhere.

Mr. Li, if we remember correctly, as soon as Nanjing roast duck came out, the surrounding prefectures started to imitate it. Why didn’t the price of duck increase? "

Zhu Di put down his wine glass and continued talking about food, extending the topic of duck eating just now.

The director raised his head and drank the wine, and burped again: "Your Highness, one has mature artificial incubation technology, and the other has an echelon of duck raising.

We, Xiaqiu Village, have also experienced droughts. For echelon farming, water source protection is the most important thing. Even if we invest more money in drought, we cannot cut off the echelon.

After all, drought is temporary, and the breeding echelon is long-lasting, which involves an issue of industrial resilience.

To put it bluntly, it is the ability to resist risks. One is sudden risk and the other is predictable risk.

Predictable risks mean that the industry knows what it may face during the normal production process, while unexpected risks are beyond normal prediction.

From another perspective, all sudden risks should be foreseeable risks.

Duck farming must have the ability to resist risks, and so must all industries in the entire social economy. So who will lead the people to predict, prepare for, and resolve risks in advance?

For example, if roast duck is delicious, do you need official guidelines? To whom? What should I do if I can’t sell it? "

officers:"……"

"Alas~~" An official sighed softly, with infinite emotion in his heart.

So naive! Simple! It’s too easy to trust others!

Is this talking about food? It's obviously administrative! It still needs to be implemented at the grassroots level.

"Tong Tongpan has some enlightenment?" The surroundings were too quiet, and the singing and dancing hadn't started yet! That sigh was heard by Zhu Di. He looked at the Tongpan who made the sigh as if asking for advice. His surname was Tong, but he had the same first name.

Judge Tong Tongtong sighed and was about to eat when he realized something was wrong. He raised his head and looked at Zhu Di: "I, I...have..."

"There's something you don't know whether to say or not, right? Say it! Say it!" Zhu Di looked encouraging.

(End of this chapter)