After listening to the persuasion, I will live broadcast Cultivation of Immortals

Chapter 114
wow~
Finally, under Wang Bonian's hard work, he drank monkey wine.

Watching the amber-colored wine soup fall into the bowl, Wang Bonian's eyes lit up, and he laughed so hard that the creases on his face could kill flies.

But the wine soup was only two fingers away from the small bowl, and Chen Jin stopped.

When Wang Bonian saw this, he immediately became unhappy: "Boy Chen~ Do you know that the tea is [-]% and the wine is full?"

Chen Jin hurriedly made amends and said, "Old Wang, it's not that I don't understand etiquette, it's just that the drink has a strong aftertaste, and any more it will make you intoxicated."

"Hmm~" Wang Bonian was full of disbelief, and when he was about to speak, Yuyangzi hurriedly said, "Yes, yes, my apprentice is right! Drinking too much alcohol can hurt your health~"

After speaking, he gave Chen Jin a wink, and the latter immediately understood, and hurriedly put away the rest of the wine.

Wang Bonian is also helpless, now that the wine is in front, he can't wait.

He picked up the small bowl, brought it to the tip of his nose and sniffed lightly, he immediately felt spiritual energy permeate his lungs, his whole chest became much cooler, and then he took a sip, the wine turned into a thick and mellow aroma, flowing down the throat, no ordinary wine It's hot, but the aroma of this cellar is so rich that I have only seen it in my life.

The most rare thing is the indelible fragrance of mincemeat in the alcohol, which makes people feel like they are in a garden of mincemeat, and all the cells in the body seem to be unbearably hungry and thirsty.

"Good wine! Good wine!!"

"This wine should only be found in the sky, and it is rare to taste it a few times in the world!"

Next to her, Wang Shiya has long been attracted by the smell of wine. She has been studying abroad and rarely drinks alcohol. Even if she does, she mostly drinks red wine. Every time she tastes it, she never gets addicted.

But now the strong aroma of wine is like a bait hanging in front of her, hooking her wine worms, she can't help holding up the small bowl, and can't help but lick her slightly red lips closer.

It was just a light touch, but the wine made her deeply intoxicated.

She couldn't help exhaling foul breath, the wine was not only not spicy, but also a bit sweet.

The whole body, inside and out, seems to be full of melons and fruits.

Before the alcohol was exhausted, he leaned over and licked it lightly.

delicious!It's so delicious!
Although it was only two small mouthfuls, Wang Shiya's cheeks were already slightly red.

"This wine..."

The smell of alcohol filled my mouth, and I couldn't find any adjectives for a while.

But Zhao Jian on the other side didn't take it seriously, and said in his heart: Look at you who have never seen the world.

His family has brewed wine for generations, and the good wine is drunk as water, so he is indeed qualified to laugh at the actions of the two.

It's just that this wine is indeed too mellow, even if it uses essence, the smell is too strong.

Unlike Mr. Wang, his grandson, grandson and grandson, Zhao Jian just picked up the bowl and did it.

When the wine entered his throat, his movements suddenly stopped, his eyes widened, and he was speechless.

……why?
The wine was soft and mellow, and filled the entire mouth in an instant, and even the breath it exhaled became sweet.

Not a fragrance! !
The aroma of this wine does not belong to any essence I know!
He has been influenced by his family since he was a child, so he is naturally quite proficient in wine making.

But he couldn't see through the aroma in this wine.

Not only the aroma cannot be seen through, but even the brewing tone of the wine cannot be tasted.

Not sorghum, not rice, not sweet potatoes, not wheat...

But judging from the aroma, is it really the fruit used?

In just a few breaths, he was thoroughly smelled of wine from the inside to the outside. This feeling, even the decades-old wine hidden in the family, has never been felt before.

Suddenly he looked up at Chen Jin, his eyes made no secret of his desire: I want to find out where this wine came from! !
At this time, Yuyangzi had already drank it all in one gulp, and couldn't help sighing: "The wine has a strong aroma, it enters the throat gently, and is sweet and pleasant, as if entangled with spiritual energy. This should be the monkey wine mentioned in the ancient books without a doubt!"

Chen Jin nodded, admiringly said: "Master is amazing, he guessed the origin of this wine right away."

"A few days ago, I was practicing in the mountains, and I accidentally met a group of monkeys. After following them, I found this monkey wine."

As soon as these words came out, everyone was shocked.

"Monkey wine? Wine made by monkeys?" Looking at the empty bowl in his hand, Wang Bonian wondered, "Monkeys really know how to make wine?!"

Yuyangzi smiled and said: "Of course, not only can it be brewed, but it is also a worldly panacea."

"The Ming Dynasty's "Pengcheng Yehua" wrote: Huangshan is full of apes. In spring and summer, mixed flowers and fruits are picked in stone depressions, and brewed into wine. , not too much, too much will reduce the traces of alcohol, and if you feel it, all the servants who serve people will surely die of it."

"Lu Zuofan of the Qing Dynasty also recorded in "The Occasions of Western Guangdong": In the deep mountains of Pingle and other prefectures, there are many apes and monkeys, who are good at picking flowers to make wine. The woodcutters who enter the mountains and find their lairs have as many wines as many stones. It's called ape wine."

"When monkeys make wine, they not only pick all kinds of fruits, but also mixed with spiritual grasses from the mountains, rice and flowers, so it is a spiritual wine that gathers the essence of heaven and earth, and it can cure all diseases and cure thousands of ailments."

Hearing this, Wang Bonian pouted and lowered his head to look for wine, but there was no sign of wine at this time.

"Boy Chen, where's the wine? It's almost full~"

Chen Jin saw that his face was a bit drunk: "Old Wang, too much alcohol will hurt your health, so don't drink too much."

Hearing this, Wang Bonian was not happy: "Boy Chen, you are not authentic like this. It is a waste of the old man who still wants to introduce his granddaughter to you. You are so unreasonable, this matter is shameful~"

Wang Shiya's cheeks were slightly flushed because of drinking, but when she heard this, she blushed and glared at her grandfather.

And Zhao Jian who was next to him also felt tense when he heard this.

The Zhao family started with wine, and the Wang family started with jade. The two families have been friends for generations and are well-matched. He came here this time to pursue Wang Shiya from the Wang family.

But he didn't expect Cheng Yaojin to kill him halfway.

And it was the old man of the Wang family who said it himself.

Thinking of this, he looked at Chen Jin with hostility.

Yuyangzi felt that the scene was a bit delicate, so he hurriedly made a siege and said: "The wine is just getting drunk, and I need tea to relieve it. It's just right for me to make another pot of tea~"

When Chen Jin heard the words, he naturally understood what he meant.

Hastily got up and faced backwards, took out the tea set with ease.

So the aroma of golden tea roasted in the ancient way filled the whole room.

The aroma of the wine just now was fruity, but now the aroma of tea is light.

The superposition of the two phases shows a more natural fragrance.

"Good wine, good tea!" Wang Bonian put down his teacup and couldn't help sighing.

But compared to the tea, he obviously misses the wine just now.

But his grandson Wang Shiya is just the opposite. If the wine just now was a surprise to her, then the tea now is a little luck.

The aroma of the tea was originally strong, but it became soft in the mouth, washing away most of the alcohol smell just now.

"What kind of tea is this?" She couldn't help asking.

Chen Jin smiled: "This is the snow bud fried with the ancient method of Qingcheng."

"Ancient method? Xueya?" Zhao Jian took a sip: "The taste is so-so."

(End of this chapter)