The stepmother control group counterattacked with cubs in the era

Chapter 4 Why has the bad woman cooked so deliciously in her life?
When Shen Mingzhu came out of the room, she found the big villain, ah bah, her stepson was not in the living room, and the door of the second bedroom was closed tightly. She walked over with some anxiety, pushed the door, and didn't move at all. The door was locked from the inside.

It's good to be around, but I'm afraid that something will happen if I run out quietly.

Shen Mingzhu carefully looked at the Pei family.

This is a three-bedroom house, facing south, with plenty of light. The living room is connected to the balcony, and the kitchen is next to the toilet. The area is about [-] square meters.

These days, being able to get such a spacious unit in the family courtyard is enough to prove Pei Yang's level and treatment in the ocean company.

Speaking of this, I have to mention Pei Yang's glorious resume.

He joined the army at the age of 16, and made great achievements in the battlefield. After retiring, he was assigned to an ocean freight company as a crew member. After several years of hard work, he is now the second mate. His position is second only to the captain and first mate. The three handles on the top.

And a woman like her who is married to an ocean-going sailor is called "Sister-in-law Hai" in the outside world.

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As the sky gradually darkened, the unit buildings in the family courtyard were lit up one after another, and every household was filled with smoke.

The Pei family has four major items, a TV, a refrigerator, a washing machine, and a tape recorder.

The refrigerator is the kind of light green skin, 1.4 meters high, with upper and lower doors.

On the top is the ice room, where there are frozen seafood such as dried fish and shrimp. This is not unusual. Pei Yang has been at sea for many years, so it is normal to send seafood home.

The lower floor is the cold room, with eggplant, radish and eggs, and a small piece of fresh pork tenderloin.

People in this era like to eat fat meat, because the fat meat is rich in oil and water, and the stir-fried vegetables are delicious, while the lean meat like tenderloin is generally only liked by children, because they have not lived a hard life and have a tricky mouth.

Since she made up her mind to get along well with Pei Ziheng, her stepson, she naturally had to show some sincerity.

For dinner, let’s make pot-packed meat.

Shen Mingzhu remembered the description of Pei Ziheng in the book, saying that his favorite dish was pot-packed meat, and he would cook this dish every time he finished his bad deeds.Because this dish is Grandma Pei Ziheng's specialty, and Grandma Pei is one of the few warmth and beauty in Pei Ziheng's whole childhood.

Before cooking, the rice must be cooked.

There was no rice cooker in this era, and open flames were used to cook rice. Considering that Pei Ziheng was still ill, she planned to make porridge with radish and lean meat.

After the rice was put into the pot, bring it to a boil on high heat and then switch to low heat to simmer slowly. While cooking the porridge, Shen Mingzhu was processing the tenderloin.

Cut a small piece into a puree, and the rest into thin slices, marinate with salt, cooking wine, eggs, and starch for use.

Start making the sauce.

It may be because I often make this dish, the seasoning in the kitchen is very complete, and there are three kinds of vinegar in the light vinegar.

After the sauce is adjusted, the porridge in the pot is also ready, add shredded radish, minced ginger, and pureed lean meat in turn, turn off the heat after boiling, cover the pot and simmer slowly.

Next, make the pot-packed meat. First, fry the fried meat slices in the pot. The meat slices need to be fried twice, so that the pot-packed meat is crispy enough.

Pick up the fried meat slices, pour cold oil into the pan again, add onion, ginger and garlic, then pour in the adjusted sauce, stir fry over medium heat until the juice becomes thick, then pour in the fried pork slices and stir fry for five seconds.

Turn off the fire, and load the plate.

The golden-yellow pot-packed meat is wrapped in a bright and crystal-clear sauce, served in a white porcelain plate, and decorated with a few mint leaves picked from the balcony. Two words describe it, perfect.

I don't know if she was attracted by the smell, but just as Shen Mingzhu walked out of the kitchen door with a pot of meat, she saw Pei Ziheng coming out of the second bedroom.

Shen Mingzhu wanted to ask for credit, and greeted the other party with a smile, "Come here, and see what delicious food I made for you."

Pei Ziheng walked over slowly.

Shen Mingzhu deliberately bent down and lowered the plate so that Xinzi could see the meat on the plate clearly.

As a result, the child overturned the plate in her hand as soon as she raised her hand.

Shen Mingzhu looked at her stepson in astonishment, and found that the other party was still smiling, the kind of smile that obviously succeeded in pranking.

Shen Mingzhu was furious, wishing to press the brat on the ground and beat him hard, but thinking of the fate of the original owner of the book, she held back.

"Why did you overturn the plate? Do you know how many people out there can't even eat? It's shameful to waste food, you know?"

What responded to her was Pei Ziheng's sneer, which seemed to express: I know, I did it on purpose, what can you do to me?
Shen Mingzhu nodded angrily, "Okay, you overturned all the dishes tonight, don't eat, just be hungry."

After getting angry, Shen Mingzhu went back to the kitchen to get a basin, picked up the pots and meat on the ground one by one back into the basin, cleaned the ground, then went back to the kitchen to scoop up a bowl of porridge, ate by herself and sat down at the dining table to eat. He didn't look at Pei Ziheng.

Pei Ziheng stared at Shen Mingzhu who was eating porridge, feeling extremely puzzled.

He knocked over her food on purpose, but she didn't hit him.

Also, why did this woman cook so deliciously in her life.

Obviously, in her previous life, the rice she cooked was as unpalatable as pig food, and she couldn't make pot-packed meat.

After thinking for a while, he couldn't figure it out, but was so greedy by the fragrance, Pei Ziheng went back to his room resentfully.

I won't be hungry when I fall asleep.

He lay on the bed, thinking silently with his eyes closed.

Shen Mingzhu is a person who can see things openly, she is full of food and drink, and her anger is almost gone.

She has lived two lives at least, what is she fussing about with a four-year-old child.

She went to the kitchen to scoop up half a bowl of porridge again, served a pot of meat and came to the door of the second bedroom. She twisted the door, but unexpectedly found that the door was unlocked.

Hearing the sound of the door being pushed, Pei Ziheng sat up on the bed and stared at Shen Mingzhu who had barged in vigilantly.

"The porridge is very hot. I don't care if it gets hot to you if it's overturned, and I won't help you clean up the room. The things are left here. If you like to eat or not, I've done everything I need to do anyway. If you are starved to death, you will be fine." Can't blame me."

After finishing speaking, Shen Mingzhu put the tray on the bedside table, turned around and Shi Shiran left.

Pei Ziheng stared at the meat and porridge on the bedside table.

The fried pork slices are golden and crispy. The shape is as beautiful as the wings of a butterfly. It is beautiful and full of temptation. Through the golden coat, it seems that you can feel its freshness and deliciousness.

Looking at the porridge in the bowl again, it was crystal clear, soft and rotten, emitting a little heat, and the rich porridge aroma mixed with the unique fragrance of radish penetrated straight into the nose.

Gollum.

After a struggle between heaven and man, Pei Ziheng finally couldn't resist the hunger, and reached out to take a piece of pot-packed meat and put it to his mouth.

One bite, it is crispy and crispy, and the juicy juice is accompanied by the sweet and sour sauce that instantly invades the taste buds.

It was so delicious that I cried.

Outside the door, through the small mirror, Shen Mingzhu snickered as she saw her stepson wolfing down her food.

Small sample, just relying on my sister's superb cooking skills, are you afraid that you, a four-year-old child, may not be able to handle you?
As for the pot meat that fell on the ground, is it dirty?

Have you never heard that eating dirty will not cause sores?No matter how dirty it is, the stinky child asks for it, let him get used to it!
Sitting in the living room and watching TV for a while, guessing that Pei Ziheng had finished eating, Shen Mingzhu went to the second bedroom with water and medicine.

After entering, I didn't see Pei Ziheng, but there was a slight bulge under the quilt.

Shen Mingzhu put down the water and medicine, and stepped forward to lift off the quilt.

Pei Ziheng was hiding under the quilt to eat pot-packed meat, his cheeks were bulging like a little hamster, his eyes were wide open after she lifted the quilt, and his little face was reddened with embarrassment.

Shen Mingzhu looked at him condescendingly, without concealing her disgust, "Who taught you to hide under the quilt to eat? Are you a little mouse?"

Pei Ziheng blushed with anger, "Don't worry about it!"

Shen Mingzhu snorted coldly, "Do you think I want to control you? You are not allowed to eat on the bed in the future, otherwise you will be fined to wash the sheets and quilts yourself, do you hear me?"

(End of this chapter)