Beloved Concubine

"Why are you bombing here?" Fang Yu frowned and walked in.

Chen Xiao saw the bag in his hand: "Has the pea flour been ground?"

"Yes."

Fang Yu saw that Chen Xiao was still making twists while talking, Luo Qing was squatting on the ground, the oil in the pan was a bit hot, he took the pan from the stove to the ground, and was turning the twists in the oil pan with chopsticks.

The grandson leaned on the bed, chewing the twisted twist and said to Fang Yu: "This snack made by your wife is really delicious!"

Fang Yu put down the bag and said to Chen Xiao, "I'll help you."

"No, it's almost over." Chen Xiao moved swiftly, made a dozen green doughs on the chopping board, and made about forty or fifty more dough.

Fang Yu picked up a fried twist and tasted it, it was crispy and crispy.

Taisun took another after eating.

Chen Xiaodao: "His Royal Highness, save some stomach, there are still things behind!"

At this time, another person came in, and King De asked, "What are you doing?"

"Uncle Huang, come over and have a taste. They are making dim sum." The grandson said with a smile.

De Wang was taking a lunch break before, and when he woke up, he heard a few people talking here.The one who came in behind him was Princess De. She had heard the commotion here a long time ago, but because this was the nephew's room, it was inconvenient for her to come in due to the difference between men and women and their identities.If you come with King De, there is no problem.

"My lord, my concubine." Chen Xiao tilted his head and smiled as a greeting.At the same time, the work in hand did not stop.

"How do you make snacks in the bedroom?" King De frowned, looking at the stove, oil pan and chopping board.

Taisun said: "I want to watch them make dim sum, but I can't go to the kitchen, so I ask them to move here to do it."

Concubine De went to Chen Xiao's side and watched her skillfully knead and twist the noodles, three times and two times, a small dough with a good shape was ready.

"What is this?" asked the princess.

"Little Mahua." Chen Xiao introduced the Mahua again, and said, "There are some deep-fried ones over there, Wangfei, can you have a taste?"

Concubine De saw that the grandson was eating with her hands, so she also took one and tasted it.

She took two bites, it was crispy and crispy, and she handed another one to King De: "My lord, try it."

It's like contagion, everyone in the room is eating twists.

Chen Xiao was very happy that others liked what she made, and said: "After frying the twist, fry it crispy, and make jelly after frying crispy."

"Can I make jelly first? I want to eat that first." Taisun said.

"The jelly needs to be cooked first. But after it is cooked, it needs to be cooled to allow it to condense. It will take some time." Chen Xiao said.

"Jelly?" Fang Yu asked.

Chen Xiao introduced "pea jelly" again.Then it is said that jelly is made from pea flour, and soy milk, bean curd and tofu are made from soybean flour.Then I talked about how to eat bean curd and tofu.

For a while, the grandson's room seemed to become a "food recommendation meeting".

After all the dough is kneaded, it is still frying in the oil pan.Chen Xiao wanted to move the rest of the work back to the kitchen, and Taisun agreed.He mainly wants to see how the "twist" is made. As for the crispy, Chen Xiao introduced: it is pea flour wrapped in fat and deep-fried.

Everything was moved back to the kitchen, and Chen Xiao told Fang Yu how to cut the fattened meat, what ingredients to put in it, how to flour it, and how to fry it.She herself came to cook pea flour.

Although the ground pea flour is considered fine, it still needs to be filtered with gauze, so that the jelly is fine enough.

Fang Yu can also cook, but he is usually too lazy to do it.In the small restaurant, there are small stones they make; in Chen Xiao Space, Fang Yu is not very good at using those modern kitchen utensils, so the expression is: he seems to know how to cook, but he is not.

The two of them worked for a while, and the first pot of crispy crisps came out.Fang Yu picked up a piece and tasted it. It was salty, fragrant and crispy. He was very satisfied with his craftsmanship.

"If it's wrapped in lean meat, it should be delicious, right?" Fang Yu said.

"Then it's not crispy, it's crispy meat."

Chen Xiao introduced the difference between crispy and crispy meat.Crispy fried meat is specially fried fatty meat, but fried with lean meat is not tasty.Pork belly is generally used for crispy pork. Some are fried and eaten as such, and some are fried and then used to cook soup.There are many ways to prepare crispy meat, depending on how you want to eat it.

Fang Yu said: "Let's fry crispy pork tomorrow!"

Chen Xiaodao: "These fried food can be eaten for several days, and then fried after eating."

The two were chatting, Luo Qing came over and asked if the crispy crisps were fried, Taisun wanted to try it.Fang Yu filled a small bowl and asked him to take it over.

After a while, Luo Qing came over again and said that the grandson wanted more.

Fang Yu said: "You tell him to eat less, or he won't be able to eat dinner later."

He said so, but still filled another bowl.Oh, no, it was three bowls, he asked Luo Qing to send one bowl to King De, and one bowl to Yang Yan.

Chen Xiao boiled brown sugar in another pot to make small brown sugar twists.

Before, she promised her grandson to make salt-and-pepper flavor, but thinking about it, she herself doesn't like salt-and-pepper twist, so she made two symbolically and gave it to grandson to taste.

Taisun tasted brown sugar, salt and pepper, and found brown sugar delicious, so the remaining twists were not salted, and they were all wrapped in brown sugar until the sugar juice in the pot was covered.

When Su Xiaowan came to make dinner, the crispy crisps and brown sugar twists had already been prepared, and Chen Xiao and Fang Yu were cleaning the pots and pans.

Seeing that Fang Yu actually helped his wife wash the dishes, Su Xiaowan was a little envious of Mrs. Chen in her heart.In this society, there are almost no men who can help their wives wash the dishes.Even if there is, then the couple are probably servants doing kitchen work, but she knows Fang Yu is not.

Even though she was envious, it still didn't change that she didn't want to see the couple.She ordered the mother-in-law and the cook to wash the vegetables and prepare dinner.

The melon seeds are still soaking, the pork is also being marinated, and there is another earthenware pot with pea flour.Chen Xiao explained to them, and then left the kitchen with Fang Yu.

Su Xiaowan saw the crispy crisps and twists in the cupboard, she wanted to try them, but because of her inner arrogance, she didn't taste them and closed the cupboard door.

After leaving the kitchen, Chen Xiao said to go outside the post house.Fang Yu asked her what to do?Chen Xiao said to find coriander.There must be coriander in the pea jelly, otherwise the taste will be greatly reduced.

Fang Yu said: "It's so late, the vegetable seller has gone back early."

Chen Xiao blinked and smiled: "Who said I'm going to buy it. Go outside and see if anyone's planting it, and pull out two."

Fang Yu said: "Then we have to look outside the city?" Because even if there are species in the city, they are planted in the yard of the house.Only people outside the city will plant them in the vegetable fields.

Chen Xiaodao: "Anyway, go outside and look around, if not, I have it in my space."

The small vegetable patch in her space that looks "overgrown with weeds" is planted with all kinds of vegetables and condiments, but because it is not used very much, the green onions bloom, the coriander grows vines, and the green garlic grows into garlic moss.Only ginger looks good, because its edible part is in the soil, and if you don't dig it out, you don't know what it looks like in the soil.

Fang Yu understood, she just wanted to go outside and find an excuse for where the coriander came from.