Dressed as a vicious stepmother, the whole family is full of wealth

Chapter 22, Spicy

He waved the rag, not unhappy, the rag fell on his shoulder, and said: "Okay, sir, wait, I'll go and call our cook!"

After a while, Yu Liu, the cook, came out wearing a white apron. He followed Zhou Ji, the waiter, and came to Xiao Qing with a smile. He bent down and asked politely, "I heard that the guest officer wants to see me? What would the guest officer want to eat?" Just mention it, as long as you can say it, we can do it!"

Without waiting for him to finish speaking, Xiao Qing took out a small sack of chili powder noodles from the bamboo basket behind him, and handed it to him: "Chef, I want to eat the food made by it, can you cook it? Or... Do you want to taste it first?"

Yu Liu looked at the cornel flour noodles in the small sack, and looked curiously: "This is cornel flour noodles, but if you look closely, it doesn't look like it!"

Xiao Qing was not afraid that he would see the difference, they had never seen chili before, she said it was cornel noodles, this is it!
"Chef Yu, taste it first!" Xiao Qing handed it to him.

Seeing the woman smiling, Yu Liu stretched out his hand suspiciously to pinch a handful, and licked the taste with his tongue.

Immediately, Yu Liu only felt that the tip of his tongue was full of spiciness, and his tongue became numb, but the taste was much weaker than mustard, and more overbearing than cornel.

If this kind of spiciness is integrated into the dish, I am afraid it will be an unprecedented taste!

He asked in surprise: "Guest officer, this doesn't look like cornel noodles. What's the name? It's so spicy?"

Xiao Qing quickly tied the small burlap bag, and told him: "This is the flour made from the dried cornus fruit on Yaoshan Mountain. You are used to the dried cornus fruit, but I just ground the cornel into flour, chef, I Can I borrow your pot and stove? Use this cornel noodles to make a few dishes, and try it.”

After Yu Liu tasted the spicy taste, he kept staring at the dogwood noodles in the small sackcloth bag. The spicy taste was too good. He tasted it for a long time and wanted to try it again. He couldn't wait to taste it. How does this spiciness make the dishes taste.

For their chefs, good taste is their lifelong pursuit.

"Okay, okay!" Yu Liu gestured politely, "This way please!"

Zhou Ji was worried about what this woman was thinking, so he pulled Yu Liu: "Hey, you know who she is, so you take her to the back kitchen? When the shopkeeper comes back, do you want to scold you?"

Yu gave him a reassuring look, and led Xiao Qing to the back kitchen.

Xiao Qing saw that there were a lot of dishes in the back kitchen, but there was only one person left. It's no wonder, as their business is so bad outside, the shopkeeper can't afford extra thugs.

After watching the dishes in the back kitchen one by one, she decided what she was going to do. She picked a cabbage, washed it and cut it into cubes, and picked a piece of mutton. She first sliced ​​the mutton and marinated it with ginger and green onions for half an hour. , cut other side dishes, and took a bowl and poured a small bowl of chili powder noodles.

After the prepared vegetables are washed and cut, start the fire.

Yu Liu patiently watched how she was cooking, not like she was messing around, and he was very cooperative in helping her carry things.

Xiao Qing first burned the hot oil, chopped the peanuts, put the sesame seeds into the bowl of the chili powder noodles, chopped green onion and ginger, and put them in the chili powder noodles. The oil was poured into the bowl, and when the chili noodles and sesame peanuts in the bowl touched the hot oil, they sizzled. When the oil was half over in the bowl, Xiao Qing sprinkled salt and set it aside to cool.

Because the spicy taste was choking, he sneezed a few times, but this was the first time he was choked by the spicy taste.

This taste is so satisfying, the spicy aroma that hits the brain, he really wants to taste the taste of the red bowl of dogwood oil, but he is looking forward to the dishes cooked by the woman later, so he suppresses the impulse in his heart and stands and watches.

Then Xiao Qing cooked a plate of stir-fried mutton, hot and sour cabbage, fried pork, and spicy mushrooms, and put two bowls of noodles in the clear pot.

After everything was done, she let the hungry Yu Yu take out the noodles and dishes.

At this time, several old men in the lobby had found the door of the back kitchen after smelling the smell.

One of them, an old man with a three-inch beard who was dressed in brocade clothes, sniffed the scent of the oil fume and asked, "Zhou Ji, what is your cook doing? Why is it so fragrant!"

When Yu Liu brought out the dishes and noodles prepared by Xiao Qing, the old men's eyes were fixed on the dishes and the bowl of red dogwood oil next to them.

Xiao Qing took off the apron and returned it to Yu Liu, and glanced at the old man and Zhou Ji who were following them closely: "Here I cooked lunch for the shopkeeper, Chef Yu, and the waiter, but I didn't do it for you old men, if you If you want to eat, I can ask Chef Yu to make some for you in the future!"

The old men couldn't hold back the scent for a long time. He smiled and said, "Chef Yu, just cook us a few dishes, we want to eat this too! It smells so good!"

Yu Liu saw that these old men were regular customers of their shop, drinking tea and eating sunflower seeds in their shop when they had nothing to do, thinking that the shop was about to be closed, he decided to invite a few old men to sit in his place.

"Gentlemen, this way please!" Yu Liu pointed at Zhou Ji: "Go and get some more chopsticks. When the shopkeeper comes back, let's have a taste together. I'll go and order two more bowls of noodles."

Xiao Qing didn't care about them, she sat down and prepared to eat first, she had been hungry for a long time, these meals were made by herself, she had to eat first before talking.

She first put the chili oil in a small bowl on the noodles, and after stirring it, the soup was full of red oil chili aroma. She couldn't help but took a bite. The spicy taste was too strong, but the taste was really good and appetizing It's spicy, and people who don't want to eat can't help but take a few bites.

She tried several other dishes she made, but found that the taste she made was not as good as before, and the taste was worse than before.

Seeing the fat woman in front of them eating so deliciously, the three old men swallowed involuntarily.

Before the shopkeeper came, the three of them took a bite of mutton and cabbage with their chopsticks and hurriedly stuffed them into their mouths, for fear that they would be stopped from eating them.

At first, I felt that the taste was strange, very spicy and choking, but after coughing twice, my mouth was hit by the spicy taste, and the spicy feeling that I had never had before rushed straight to my brain. Ke Yue felt that the taste was delicious, and he had never experienced such an experience before. Compared with the spicy taste of mustard, it made people feel refreshed, and a few people didn't care about it and picked up other dishes.

After the spicy taste is matched with different dishes, different tastes will be produced. The stomachs, hearts, and mouths of the three old men are full of spicy, fragrant and spicy. Compared with the spicy taste brought by cornel, this spicy taste It is comfortable and refreshing, and it also allows them to re-understand food and make them look forward to various dishes.

The three old men couldn't put down their chopsticks.

Seeing how delicious the food was, Zhou Ji couldn't help but also sat down with the bowl of noodles, imitating Xiao Qing's method and pouring in spicy oil.

Just after taking a bite, I couldn't hold back the choking spiciness, and choked it out in one bite, but the unprecedented taste in my mouth was irritating my mouth, "What a special spicy taste!"

(End of this chapter)