Fast Transmigration Life Experiencer

Chapter 30
At the foot of the mountain, the women of the Xu family were already waiting there.

From the green that is about to overflow from the basket, it can be seen that their harvest is no worse than that of Sang Wei and the others.

After the two sides met, they each looked at each other's baskets, then smiled meaningfully, and returned home one after another.

Xiao Jingdang felt that the atmosphere was a bit subtle, and wanted to ask something, but Sang Wei held him back, leaving him with only one mouth: "Hurry up and go home, there is something delicious."

Jingdang and Sangwei are the best pair of aunts and nephews. They can tell each other's meaning with just one movement and one look, so Jingdang quickly covered his mouth and dragged Sangwei to the front of the team.

Xu Bao's family, Xu Weiguo, followed them, for fear that the two children would fall if they ran too fast. After all, this is the foot of the mountain and there are many broken stones.

Seeing the four children running ahead happily, the adults were also infected, not only speeding up their pace.

At home, the women are all over the world.

Pick out the tenderest leaves of Chinese toon buds, wash and chop them, add two eggs, cut green onions, stir evenly, put a spoonful of lard in the pot, wait until the oil is almost hot, pour Chinese toon into it, and when the eggs are about to solidify When it does, give it a quick stir fry.

After all the Chinese toon is wrapped in eggs and its unique fragrance is forced out, this Chinese toon scrambled eggs is ready,
This is Li Chunju's specialty.

Although Zhang Guizhen doesn't talk much, she also has her own unique skills. Everyone in the Xu family praises her cold dish.

So these wild vegetables just dug up today are handed over to her. Blanch those that should be blanched, those that should be put in mashed garlic, those that should be poured with chili oil, and two plates of cold vegetables will come out of the pot soon.

She looked at her sister-in-law and mother-in-law who were still busy. After washing their hands, she picked out some older Chinese toon leaves from the basket, scalded them with hot water, rubbed them with salt, and put them in a basin to suffocate. with.

After marinating in the afternoon, find out a large glass bottle to put them in, and then take out such a small bowl when eating, which is very good for eating.

"Hey, it would be great if the water radish in the private plot can be eaten now. The taste of water radish mixed with Chinese toon is also first-class."

"There must be a chance. Didn't you see those brothers planting trees in the yard? When the second batch grows, let's try your Chef Zhang's craftsmanship." Bao Yuzhen joked.

"Look at what my sister-in-law said. When it comes to chefs, it's still my sister-in-law. The skill of frying toon fish by my sister-in-law is a unique skill."

"My little brother and sister's mouths look like they've been smeared with honey today, so sister-in-law will show you something today! Mother?"

There are a lot of ingredients used to fry the toon fish, and there is no separation yet, and everything is in the hands of Li Chunju, Bao Yuzhen asked.

"Fry, then fry more!"

Li Chunju is not the kind of person who searches and searches, and adds a big pottery pot for confidence, so she waved her hand and said, "Let's have a whole toon feast at noon!"

Bao Yuzhen got the permission and started to do it.

If it is related to fried characters, it will definitely cost oil. In order to taste delicious, Bao Yuzhen deliberately mixed a spoonful of lard with soybean oil.

The tender Chinese toon is rolled in the egg batter with salt, sugar, seasoning and flour, and then put into the oil pan. After a while, it becomes fragrant and crunchy, and it looks like swimming strips when it comes out of the pan It is a small fish, so it is called toon fish.

It is said that Grandma Bao Yuzhen taught her this dish. In the old days, there was a custom of eating spring on the eve of the Grain Rain. Some people would prepare such a dish, which shows that Grandma Bao was also a particular person at that time.

The smell from the kitchen flooded into the yard, and the people in the yard had to speed up.

After the tree was planted, Xu Youfu asked the two brothers to dispose of the rabbit and add some meat dishes at noon.He himself planned to take Sang Wei to Xu Laojiu's house for a few drinks.

On such a good day, it is time to drink a few sips.

The two brothers got the order and stretched out their hands to the gray rabbit.

"what?"

"Aww!"

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(End of this chapter)