The space doctor girl became the favorite of exiled ministers

Jiang Zhiluo looked at the soybeans and was very happy when she thought that she could make tofu.

Over there in Donghe Village, tofu is the most popular thing.

The main reason is that tofu is not expensive. If you buy just a little, you can make a dish, and tofu is also nutritious.

It's delicious whether cooking or making soup.

Jiang Zhiluo hasn’t eaten tofu or drank soy milk for a long time.

Use these soybeans to go back to the mill and grind them with a stone mill.

The tribe built a special mill with several stone mills in it to facilitate the tribe's people to grind flour or other things.

There is also a small farm in the tribe that raises donkeys, cows and pigs.

Pigs are easy to eat, cattle can plow the land, and donkeys are used to pull mills.

This is very convenient and can save labor.

After getting some soybeans, Jiang Zhiluo and Cui Hejin went to find some lime.

"These are quicklime. After being roasted with charcoal, they can be used to make tofu stew."

Although he doesn't know what lime stew is, Cui Hejin understands that with this, soybeans can truly be made into tofu.

After finding something, the two people went back.

After returning to the wooden house, the two people put the shepherd's purse in the yard, and then took some soybeans and soaked them in a water tank.

"After it's soaked, you can grind it with a stone mill. After grinding it, you can make soy milk and drink it. Then you can make tofu by marinating it."

Jiang Zhiluo said this, looking forward to eating tofu.

She went to look at the konjac that had been left undisturbed last night.

"Hejin, look, these konjac have solidified and become konjac tofu."

Nowadays, Jiang Zhiluo likes to tell Cui Hejin about whatever food she makes and share her joy.

"What needs to be done next?"

"Get the knife and cut it."

Cui Hejin went into the room, took out a knife, and cut the konjac from the basin as Jiang Zhiluo said.

Jiang Zhiluo looked at the konjac tofu shaking gently in her hand, "It feels like jelly."

And it's similar to fairy tofu. It sways back and forth like jelly in your hand.

Jiang Zhiluo put these pieces into the basin.Then start cutting into strips or chunks.

Then prepare the other seasonings and side dishes.

"Let's make all konjac dishes like this, one braised shredded konjac, one dish stir-fried with shredded konjac, cold konjac, and spicy and sour konjac strips."

Jiang Zhiluo cooked, and Cui Hejin helped light the fire.

Of course there are two pots, and the other pot is used to steam the rice.

In the tribe, everyone mainly eats rice.

Mainly here in the forest, everyone grows rice, and it is convenient to eat rice.

It doesn’t have to be ground into wheat flour before it can be eaten, like wheat.

Wash the rice and cook it directly in the pot.

Jiang Zhiluo felt that eating such a dish should be eaten with rice.

It's fast for two people to cook together.

But when we finished cooking, it was almost evening.

Jiang Zhiluo looked outside and said, "Fourth brother hasn't come back yet!"

Cui Hejin said: "Fourth brother took the soldiers to dig konjac today. There are so many konjacs, and we may not come back until dark."

Jiang Zhiluo nodded and said: "Then let's eat first, put some vegetables and rice in the pot for Fourth Brother, and he can eat it while it's hot when he comes back."

After working all day, Jiang Zhiluo and Cui Hejin simply ate some solid food at noon.

Maybe she had a lot of work to do, and Jiang Zhiluo felt hungry now.

"it is good!"

Cui Hejin was also afraid that Jiang Zhiluo would be hungry.

His Zhiluo's eating habit is to order three meals a day according to the time.

The two of them sat down to eat, eating konjac vegetables with rice.

“It tastes really good, refreshing, delicious and crispy and fluffy.”

"The taste of this konjac is really different from other foods."

Just eating rice is very satisfying. (End of chapter)