Soldier Assault: Rebirth Grassland Class Five Squad Leader

Chapter 264 You beg me!

As soon as he mentioned Roujiamo, Ma Zhi couldn't help swallowing his saliva. He had eaten Roujiamo before, but it was subconsciously. Since he was reborn into this world, he had never eaten Roujiamo once. Thinking of the taste of Roujiamo, he couldn't help but want to drool.

Ma Zhi said: "Since we are going to make Roujiamo, don't we have to make some noodles in advance? It takes time to make the noodles."

Old Wei shook his head: "What kind of noodles? No need, what are you doing?"

When Lao Wei said such words, Ma Zhi doubted whether Lao Wei really knew how to make Roujiamo.

"To make Roujiamo, you must make cakes. Don't you want to make dough?" Ma Zhi asked Old Wei.

Old Wei shook his head, and said, "What are you trying to do? You don't have to make dough to make roujiamo. If you want to make roujiamo delicious, you have to make shortbread. The shortbread doesn't have dough."

"No dough?" Ma Zhi asked back, and he couldn't help but recall the Roujiamo he had eaten back then, whether it was bread with dough.

At this moment, his memory is a little fuzzy. After all, he has never made Roujiamo, but he just remembers that it is delicious. As for whether the cake is made of bread, he really hasn't studied it carefully.

But he always felt that Roujiamo cakes were made from leavened dough, and he felt that dead flour cakes could not be made into Roujiamo. After all, Roujiamo needs to be cut open to put meat inside. It needs to be very thin, otherwise it will not be easy to cook.

Old Wei said: "Of course there is no need to make cakes. I have the most say in this matter. To make Roujiamo cakes, they are made with hot noodles. Hot noodles, do you understand?"

Ma Zhi subconsciously shook his head, he had never heard of hot noodles.

When Old Wei saw Ma Zhi shaking his head, he was immediately happy, as if he had found Ma Zhi's weakness all at once, so he said it cheerfully.

"Old horse, you don't understand, just ask more if you don't understand, if you want to learn, you can ask me, I will teach you."

Xue Lin also said: "I don't dare to say anything else, but I trust Old Wei when it comes to food."

Li Meng also said: "I also believe in Lao Wei. It is true that Lao Wei has the most say in what to eat. Squad leader, you just listen to Lao Wei. If you ask him directly, he will definitely teach you."

Ma Zhi gave them a blank look. It's no wonder he begged Old Wei. It's not that he doesn't know what anyone is thinking now. Of course, he won't let Old Wei's plot succeed.

"I don't want to learn. Why do I learn that? I learn to do it for you. It's a beautiful idea. After all, I'm also your squad leader. How can I let the squad leader do everything."

Old Wei still said to Ma Zhi with a smile on his face: "Old Ma, don't you really want to learn?"

Ma Zhi said: "If you don't study, you want me to beg you, in your next life."

Old Wei said: "Don't think about the next life. The next life is too far away, and I don't even know if there is a next life. If there is only a next life, I would rather not know you."

Ma Zhi wasn't answering their words, and he didn't take advantage of it anyway, after all, Old Wei and the others had three of them, while he only had one.

One has to deal with three, unless it is a match where he has a certain advantage, such a verbal dispute, but it is never possible to take advantage of it.

"Okay, the meat is almost ready, let's put it here to marinate for a while, and then hang it up later."

As Old Wei said, he got up, maybe he had been squatting for a long time, but he was still a little dizzy when he stood up abruptly, because the blood oxygen was not supplied.

Fortunately, Ma Zhi reacted quickly and supported Lao Wei in time, so that he didn't fall down.

"Old Wei, what are you doing so aggressively? You can see if it's okay. He should have nothing to do when he's gone, but he hasn't done it yet."

Lao Wei quickly got used to it, they immediately pushed away, and then said: "You can't do it, I told you, my foreigner is a pure man, and I will never say no, isn't it just stewed pork? Do it now?"

After Lao Wei finished speaking, without washing his hands, he took the two unmarinated pork belly and went to prepare.

"Li Meng, set up another pot and add cold water to it."

Li Mengdao: "Old Wei, hot water has been boiled on the pot here!"

Old Wei said: "It's good to have hot water, but you can get a piece of it, don't use it all."

Li Meng had no choice but to pretend, he took another pot and took a few bowls of the hot water that Ma Zhi had boiled in advance.

Old Wei put the meat into the pot, then, he went back to the chopping board, picked up the kitchen knife, and used the knife again on the remaining useless onion and ginger that Xue Lin had cut there before.
Old Wei's cuts are very large. Ginger is cut into large horizontal slices, each piece is half a centimeter thick. After filling one, he will cut it into three or four sections at an angle. As for the garlic, he is useless.

Old Wei's chopping skills were very good. He chopped the scallion and ginger very quickly. He threw it directly into the pot where the meat was placed, and then closed the lid.

After putting it down, Lao Wei was not idle. His parents took down the aluminum pot that was used to boil hot water in advance, then added firewood to the stove below, and then took the wok and added a little oil. go in.

When Lao Wei was doing these things, Li Meng, Xue Lin and the others didn't pay much attention, but Ma Zhi wrote down all the details.

Ma Zhi has eaten stewed pork, of course in the previous life, but he has only eaten it, but he doesn't know how to cook it. Now that he has the opportunity, he must learn it.

Oil was added to the frying pan, and Lao Wei actually went to the seasoning side again, and then took out white sugar.

"Hey, we don't have rock sugar here, so we can only use granulated sugar."

Old Wei said with a little disappointment, and at the same time poured the white sugar in his hand into the oil pan.

The oil is not very hot at the moment, the white sugar that Lao Wei poured in directly covered the oil, Lao Wei is great, put the jar of white sugar aside, then hold a spoon, and pour it clockwise in the oil pan Stir it up.

Old Wei took it very seriously, the rhythm of stirring has remained the same, and it never stops in the middle.

With the movement of Old Wei's feet, the sugar in the oil pan was changed by him, and bubbles formed in the color.

At this moment, Old Wei shouted to Xue Lin: "Xue Lin, turn up the hot water in that pot, hurry up."

Xue Lin hurriedly poured the unboiled hot water into the pot, while Old Wei was in the wok.Old Wei's shovel was in the pot filled with water again, stirred it a bit, and then took the shovel to the side to rest.

The rest is simple, that is, the water in the cooking pot was boiled, and Lao Wei salvaged the meat inside, and at the same time he cleaned it again with clean water, and then cut the meat into sections and threw it away. Into the sugar-colored pot he fried.

After the meat is removed, the foreigner then puts star anise, cinnamon, soy sauce, salt, and sliced ​​ginger and boils on high heat, because their seasoning is not comprehensive, so it can only put these.

"Okay, after the cold water is completely boiled, then change it to a small fire and simmer."

(End of this chapter)