Another World Arrives: The Emperor's Identity is Exposed by His Daughter

Chapter 578 There are actually divine beasts on Blue Star!

Su Qianqian said, "Bluebird!"

When Wang Wanqing heard the words "bluebird," she subconsciously thought it was a peacock.

But how can a peacock carry people?
Then Wang Wanqing realized that the bluebird Lin Gongshuang mentioned must be a huge creature.

Lin Gongshuang said, "It has a bad temper. Even I can't tame it all the time, but I think you can."

"Why?" Wang Wanqing asked, frowning.

Wang Wanqing did not believe that she was stronger than Lin Gongshuang.

She knew that Lin Gongshuang was dozens or even hundreds of times stronger than herself.

She also learned that Lin Gongshuang was a saint.

As for what this saintess actually is, she has no idea.

Lin Gongshuang stated frankly, "It likes kind people, but I am not."

"Neither do I," Wang Wanqing denied.

"It probably likes your honesty."

Lin Gongshuang then said, "Alright, you don't need to refuse anymore."

Lin Gongshuang seemed to know that Wang Wanqing was going to refuse in a tactful way.

In Wang Wanqing's eyes, that was Lin Gongshuang's mount, which she had raised for eight years.

However, Lin Gongshuang's tone was firm, as if spilled water could not be taken back.

Moreover, Lin Gongshuang spoke so casually, so she must not be stingy.

This made Wang Wanqing even more curious about Lin Gongshuang's background.

However, there are some things that Wang Wanqing will not casually inquire about.

She wouldn't inquire about Lin Gongshuang's family background; she only knew that Lin Gongshuang was very capable and beautiful. Although she spoke coldly, she was a friend worth getting to know well.

……

Turn it over.

Two hours passed.

Su Qianqian has already used the Bixie Tiger to make four dishes and a soup.

Specifically, Su Qianqian couldn't say what kind of dish it was.

It only uses five cooking methods: frying, deep-frying, stir-frying, and boiling!

The ingredients were used casually, but Su Qianqian already had a good grasp of the seasonings; she knew how to season them.

So the dishes I make, while not necessarily delicious, aren't bad either.

She's only five years old, not even six yet. It's quite remarkable that she can cook four dishes and a soup all by herself.

Moreover, throughout the entire process, apart from Jiang Wushi tending the fire, no one else offered any help.

Su Qianqian, who was learning to cook, felt a great sense of enjoyment.

After all, she wanted to learn how to cook so she could cook for her father in the future.

She thought about how hard her father worked every day, and she wanted to learn to cook so that when her father came home, he could eat the food she cooked. Wouldn't that be wonderful?

Is this really the kind of thinking a five-year-old girl should have?

If it weren't her true thoughts, it would be hard to believe that a child as young as five already understands how to share the burden with his father.

Huang Lu and the others quickly brought the dishes up.

However, Su Qianqian walked away alone, carrying a large basin.

Subsequently.

Su Qianqian arrived at a new grave.

She placed the large basin in front of the grave.

Su Qianqian put her hands together, kowtowed once, and then hurriedly left.

She said she would cook a meal to commemorate Shen Yan, so she certainly wouldn't forget.

However, it was on a makeshift open-air platform.

Huang Lu and the others did not go over.

"This little girl is clearly extraordinary, yet she's also utterly ordinary," Zhang Bo remarked.

He could no longer treat Su Qianqian as a five-year-old girl. After all, what five-year-old girl would be so fearless of death and so powerful?

However, as is typical, Su Qianqian inherited the fine virtues of the Dragon Kingdom.

Is it Su Qianqian who is more enlightened, or Su Yang, the father, who is better at teaching?

Perhaps it's a combination of both. It's just that Zhang Bo and the others don't realize that sometimes Su Qianqian is more like a demon or monster!

If you had to describe Su Qianqian in four words, it would be "eccentric and bizarre".

They also clearly felt that Su Qianqian and Su Yang were completely different.

It gives people a very strange feeling.

Therefore, Huang Lu and the others had some initial suspicions about Su Qianqian's identity, or even that she was Su Qianqian's biological mother, but they couldn't quite put their finger on it.

at this time.

Su Qianqian came running back.

"Try it and see if it tastes good."

Su Qianqian looked at Huang Lu and the others with expectant eyes.

See this.

Huang Lu was actually the first to try it.

She wasn't a foodie, but she was incredibly attentive when tasting the food.

"This has a strong fishy smell. Remember to add more ingredients to remove the fishy smell when cooking food with a strong fishy smell."

Huang Lu then said, "Qianqian, you won't be angry if I say this, will you?"

"No, I don't think so," Su Qianqian shook her head.

"Then I'll try this fried meat too." Zhang Bo picked up a piece of fried meat with his chopsticks.

Although he didn't know where the meat came from, he would only find out after tasting it.

"Although it's deep-fried, it contains basil, giving it a subtle, refreshing aroma. It's not oily or greasy, and it's crispy and delicious," Zhang Bo said.

Followed by.

Tao Zhiming and his group also gave it a try.

Each person tries one dish.

Liu Guangwei, on the other hand, served himself a bowl of soup.

He took a small sip and then said, "Qianqian, you put too much salt in."

Su Qianqian said, "It's such a big pot, I'm not sure how much salt to put in it."

Liu Guangwei said, "Release in small amounts multiple times."

Su Qianqian nodded and said, "I understand, I'll do it like this next time."

Unbeknownst to them, Huang Lu and the others seemed to have become Su Qianqian's guinea pigs.

Su Qianqian was in charge of cooking, while Huang Lu and the others were responsible for tasting the dishes and giving suggestions.

at this time.

Huang Lu patted Su Qianqian's head and said, "Little Qianqian, you are really amazing. You can cook so many dishes."

"That's not enough," Su Qianqian said.

Huang Lu stated frankly, "I'll learn to cook everyday dishes first."

Huang Lu didn't learn it because home-style dishes are easy to cook; rather, she believed that learning to cook home-style dishes first, and then learning more complex dishes, would be the most suitable approach.

Huang Lu and the others may be inferior to Su Qianqian in terms of strength, but their experience is no less than Su Qianqian's.

They may not have eaten more salt than Su Qianqian, but they have certainly tasted all sorts of dishes and traveled more, so their experience is definitely superior.

About twenty minutes later.

Everyone had almost finished eating.

Su Qianqian barely ate anything.

She learned to cook entirely because she wanted to help her father.

She seemed to know that although Lin Gongshuang was working as a nanny in the family, being a nanny wasn't a lifelong job.

Moreover, Su Qianqian also hoped that one day she could cook for her father herself.

After eating and drinking to our hearts' content, we didn't go to sleep immediately, but instead got down to business.

Currently, apart from Tao Zhiming and Su Qianqian, none of the other chosen ones have earned points in the third trial.

Although there's no rush, it can't be ignored either; otherwise, failure in the trial could lead to elimination.

suddenly.

The wind chimes jingled and chimed.

(End of this chapter)