Dad: Me!After breaking up, she was confessed by the goddess anchor!
Chapter 142 I can't match the speed of your car
After more than an hour's journey, Jiang Chen and Lin Xiaojing finally arrived at the moso bamboo forest near Tingxi Lake.
There are many and lush bamboos in the bamboo forest, some are as thick as the mouth of a bowl, and some are as thin as a penholder, but every bamboo is very tall and slender, and there is no end at first glance. The thick bamboo leaves fall to the ground, forming a The natural bamboo leaf carpet is soft and fluffy when you step on it.
As soon as the two dogs and the little wolf cub entered the bamboo forest, they immediately disappeared.
Jiang Chen led Lin Xiaojing as he walked through the bamboo forest. While searching, he said, "Not all bamboos are suitable for growing bamboo wine. Bamboos that are too tender can easily get drunk and stop growing. Old bamboos don't have much nutrients, so We want to choose fresh, tender bamboo that is just beginning to grow.”
"The bamboo on the sunny side evaporates quickly, while the bamboo on the shady side fuses slowly, so we not only need to find young bamboo suitable for making bamboo wine, but also need a bamboo forest with suitable sunlight."
"I'll go. I thought it would be enough to go up the mountain and cut a piece of bamboo to get the wine in. I didn't expect it to be so troublesome."
"Master Chen 666, I was stunned for a while in front of the computer."
"Actually, some people in our hometown can make bamboo wine, but only the older generation can do it. We young people have to work outside. Over time, these traditional cultures will be lost."
"Yes, this is why I like Mr. Chen's live broadcast room. I can learn about many traditional Chinese crafts and knowledge and support Mr. Chen!"
……
Jiang Chen saw the comments from netizens and said with a smile, "As long as you like it."
After walking in the bamboo forest for more than ten minutes, Jiang Chen finally found a bamboo forest with suitable sunshine.
He walked to a young bamboo that had just begun to grow branches and leaves and said, "The bamboo here is very suitable for growing bamboo wine."
After Jiang Chen finished speaking, he put down the backpack, then took out a small knife from it and began to carve on the tender bamboo joints at a height of one person.
"Now I have to drill and carve three wine-injection openings into every young bamboo around here. It may take some time and patience."
As Jiang Chen spoke, the carving knife in his hand started to work quickly. As a master carpenter, it was not difficult to carve holes out of the bamboo joints.
Netizens looked at Jiang Chen's actions and couldn't help but begin to doubt life.
"Master Chen's hand speed is beyond the reach of me, who has been single for 30 years."
"If it weren't for the live broadcast I'm watching now, I would have thought I was watching the video in fast forward."
"Master Chen, I'm afraid you weren't a woodpecker in your last life, were you?"
"Bamboo: It hurts, it hurts, Lord Chen, be gentle~"
"Master Chen: I'll just poke it and be patient and it will pass."
"Axi, on the road, please pay attention to your speed."
"The speed of your car is beyond my reach~"
"This is not a bus going to kindergarten. I want to get off~"
……
After a while, Jiang Chen carved three small holes on the tender bamboo in front of him.
"Each bamboo can only grow three bottles of bamboo wine, not too much, too much will easily make the bamboo dizzy."
As Jiang Chen spoke, he walked to a young bamboo next to him and started carving.
In less than twenty minutes, Jiang Chen carved out a small hole as thick as the tip of his little finger in the five surrounding tender bamboos.
Then he cut off some bamboo sections as thick as his thumb. After cutting them to a suitable thickness, he used them to make pistons for sealing the bamboo sections later, and then threw them into the backpack.
After preparing the bamboo joints and piston for growing wine, Jiang Chen took out the mineral water bottle from the backpack and drilled a small hole in the bottle cap that was almost the same thickness as the bamboo joint, making it easier to insert the thin bamboo joint later. Made of pipes, the wine is poured into the bamboo joints.
After all the work was done, Jiang Chen lifted the wine jar in the back basket, and Lin Xiaojing took the cleaned mineral water bottle and poured the clear and translucent wine into the bottle.
After filling a bottle of white wine, Jiang Chen capped the mineral water bottle, inserted the bamboo section as thick as the tip of his little finger, and then began to pour wine into the holed bamboo section.
"Every time you inject a portion of wine, you must plug the wine filling port with a piston as soon as possible to prevent the wine from evaporating and prevent insects from getting in."
Every time Jiang Chen injects a section of bamboo wine, he inserts the piston from the basket to the wine filling port, and then gently taps the piston tightly with a hatchet to seal it.
In about 10 minutes, Jiang Chen injected half a jar of white wine into the five young bamboos.
After the operation was completed, Jiang Chen marked the bamboos that were injected with bamboo wine, then patted the young bamboos beside him and said with a smile, "If you can grow bamboo wine at this step, you are basically done, but ordinary bamboo wine requires more It takes several years to brew, but my bamboo wine may not take that long.”
"At the end of the year, we can come over and put out another section to try. If it tastes good, we can collect it in advance."
After all, this corn wine was brewed by Jiang Chen using ground spirit water. It would definitely promote the growth of bamboo and make it mature faster. Jiang Chen was quite confident about this.
After planting bamboo wine, Jiang Chen got to the point of going up the mountain today, cutting bamboo to make a bow.
He found a thick stick in the bamboo forest, held the hatchet with both hands at an oblique angle, and chopped several times at the root of the bamboo. With a squeaking sound, the bamboo with its roots almost cut off fell to the side. go.
Finally, after cutting off the root of the bamboo pole with a knife, Jiang Chen lifted the bamboo pole with one hand and skillfully shaved off the branches on the bamboo joints with the hatchet in his other hand.
Then he tied a nylon rope to the cut bamboo pole, greeted Lin Xiaojing, and the two walked out of the bamboo forest together.
When passing by a forest, Jiang Chen cut off a few elm branches and threw them into his backpack, saying, "To make a set of bows and arrows that can truly defend yourself, bamboo alone is definitely not enough. In addition to bamboo, You also need to use elm wood, six-door wood, buffalo horns, pigskin, iron arrowheads, and goose feathers.”
"What I want to make is a traditional compound bow. The moso bamboo is just the bow body, and the elm wood I just chopped is used to make the "wang handle", which is the middle part lining the inner surface of the bamboo body for grip."
"Buffalo horns are used to strengthen the bow arms. Because buffalo horns are more elastic and longer than the horns of other animals, they are most suitable for making bows."
"We'll chop down another dozen or so six-door trees later, and then we can go down the mountain and go home."
……
"Hold the grass! It turns out that this is how to make a bow. It feels like the bows and arrows I made out of bamboo before were just playing house."
"I don't know how serious it is, Mr. Chen is a cowhide~"
“The amount of useless knowledge has increased.”
"What is Six Paths Wood? I only know Six Paths Payne, let this world feel the pain! Spicy Tiansen!"
"I used to watch live broadcasts, and my mother would come over and beat me. Until I started watching Chen Ye's live broadcast, my mother put down the feather duster in her hand and told me to learn from Chen Ye (manual dog head)."
"I didn't expect that the anchor is really a bow and arrow enthusiast. I am looking forward to the finished product made by the anchor."
……
Then Jiang Chen cut some six-door wood on the mountain, and then started to go back home.
First update!sofa!
There are many and lush bamboos in the bamboo forest, some are as thick as the mouth of a bowl, and some are as thin as a penholder, but every bamboo is very tall and slender, and there is no end at first glance. The thick bamboo leaves fall to the ground, forming a The natural bamboo leaf carpet is soft and fluffy when you step on it.
As soon as the two dogs and the little wolf cub entered the bamboo forest, they immediately disappeared.
Jiang Chen led Lin Xiaojing as he walked through the bamboo forest. While searching, he said, "Not all bamboos are suitable for growing bamboo wine. Bamboos that are too tender can easily get drunk and stop growing. Old bamboos don't have much nutrients, so We want to choose fresh, tender bamboo that is just beginning to grow.”
"The bamboo on the sunny side evaporates quickly, while the bamboo on the shady side fuses slowly, so we not only need to find young bamboo suitable for making bamboo wine, but also need a bamboo forest with suitable sunlight."
"I'll go. I thought it would be enough to go up the mountain and cut a piece of bamboo to get the wine in. I didn't expect it to be so troublesome."
"Master Chen 666, I was stunned for a while in front of the computer."
"Actually, some people in our hometown can make bamboo wine, but only the older generation can do it. We young people have to work outside. Over time, these traditional cultures will be lost."
"Yes, this is why I like Mr. Chen's live broadcast room. I can learn about many traditional Chinese crafts and knowledge and support Mr. Chen!"
……
Jiang Chen saw the comments from netizens and said with a smile, "As long as you like it."
After walking in the bamboo forest for more than ten minutes, Jiang Chen finally found a bamboo forest with suitable sunshine.
He walked to a young bamboo that had just begun to grow branches and leaves and said, "The bamboo here is very suitable for growing bamboo wine."
After Jiang Chen finished speaking, he put down the backpack, then took out a small knife from it and began to carve on the tender bamboo joints at a height of one person.
"Now I have to drill and carve three wine-injection openings into every young bamboo around here. It may take some time and patience."
As Jiang Chen spoke, the carving knife in his hand started to work quickly. As a master carpenter, it was not difficult to carve holes out of the bamboo joints.
Netizens looked at Jiang Chen's actions and couldn't help but begin to doubt life.
"Master Chen's hand speed is beyond the reach of me, who has been single for 30 years."
"If it weren't for the live broadcast I'm watching now, I would have thought I was watching the video in fast forward."
"Master Chen, I'm afraid you weren't a woodpecker in your last life, were you?"
"Bamboo: It hurts, it hurts, Lord Chen, be gentle~"
"Master Chen: I'll just poke it and be patient and it will pass."
"Axi, on the road, please pay attention to your speed."
"The speed of your car is beyond my reach~"
"This is not a bus going to kindergarten. I want to get off~"
……
After a while, Jiang Chen carved three small holes on the tender bamboo in front of him.
"Each bamboo can only grow three bottles of bamboo wine, not too much, too much will easily make the bamboo dizzy."
As Jiang Chen spoke, he walked to a young bamboo next to him and started carving.
In less than twenty minutes, Jiang Chen carved out a small hole as thick as the tip of his little finger in the five surrounding tender bamboos.
Then he cut off some bamboo sections as thick as his thumb. After cutting them to a suitable thickness, he used them to make pistons for sealing the bamboo sections later, and then threw them into the backpack.
After preparing the bamboo joints and piston for growing wine, Jiang Chen took out the mineral water bottle from the backpack and drilled a small hole in the bottle cap that was almost the same thickness as the bamboo joint, making it easier to insert the thin bamboo joint later. Made of pipes, the wine is poured into the bamboo joints.
After all the work was done, Jiang Chen lifted the wine jar in the back basket, and Lin Xiaojing took the cleaned mineral water bottle and poured the clear and translucent wine into the bottle.
After filling a bottle of white wine, Jiang Chen capped the mineral water bottle, inserted the bamboo section as thick as the tip of his little finger, and then began to pour wine into the holed bamboo section.
"Every time you inject a portion of wine, you must plug the wine filling port with a piston as soon as possible to prevent the wine from evaporating and prevent insects from getting in."
Every time Jiang Chen injects a section of bamboo wine, he inserts the piston from the basket to the wine filling port, and then gently taps the piston tightly with a hatchet to seal it.
In about 10 minutes, Jiang Chen injected half a jar of white wine into the five young bamboos.
After the operation was completed, Jiang Chen marked the bamboos that were injected with bamboo wine, then patted the young bamboos beside him and said with a smile, "If you can grow bamboo wine at this step, you are basically done, but ordinary bamboo wine requires more It takes several years to brew, but my bamboo wine may not take that long.”
"At the end of the year, we can come over and put out another section to try. If it tastes good, we can collect it in advance."
After all, this corn wine was brewed by Jiang Chen using ground spirit water. It would definitely promote the growth of bamboo and make it mature faster. Jiang Chen was quite confident about this.
After planting bamboo wine, Jiang Chen got to the point of going up the mountain today, cutting bamboo to make a bow.
He found a thick stick in the bamboo forest, held the hatchet with both hands at an oblique angle, and chopped several times at the root of the bamboo. With a squeaking sound, the bamboo with its roots almost cut off fell to the side. go.
Finally, after cutting off the root of the bamboo pole with a knife, Jiang Chen lifted the bamboo pole with one hand and skillfully shaved off the branches on the bamboo joints with the hatchet in his other hand.
Then he tied a nylon rope to the cut bamboo pole, greeted Lin Xiaojing, and the two walked out of the bamboo forest together.
When passing by a forest, Jiang Chen cut off a few elm branches and threw them into his backpack, saying, "To make a set of bows and arrows that can truly defend yourself, bamboo alone is definitely not enough. In addition to bamboo, You also need to use elm wood, six-door wood, buffalo horns, pigskin, iron arrowheads, and goose feathers.”
"What I want to make is a traditional compound bow. The moso bamboo is just the bow body, and the elm wood I just chopped is used to make the "wang handle", which is the middle part lining the inner surface of the bamboo body for grip."
"Buffalo horns are used to strengthen the bow arms. Because buffalo horns are more elastic and longer than the horns of other animals, they are most suitable for making bows."
"We'll chop down another dozen or so six-door trees later, and then we can go down the mountain and go home."
……
"Hold the grass! It turns out that this is how to make a bow. It feels like the bows and arrows I made out of bamboo before were just playing house."
"I don't know how serious it is, Mr. Chen is a cowhide~"
“The amount of useless knowledge has increased.”
"What is Six Paths Wood? I only know Six Paths Payne, let this world feel the pain! Spicy Tiansen!"
"I used to watch live broadcasts, and my mother would come over and beat me. Until I started watching Chen Ye's live broadcast, my mother put down the feather duster in her hand and told me to learn from Chen Ye (manual dog head)."
"I didn't expect that the anchor is really a bow and arrow enthusiast. I am looking forward to the finished product made by the anchor."
……
Then Jiang Chen cut some six-door wood on the mountain, and then started to go back home.
First update!sofa!
You'll Also Like
-
After offending capital, my songs became more and more popular.
Chapter 148 11 hours ago -
Panlong: Transcending from the Dominator of the Water System
Chapter 157 11 hours ago -
I, who was eager to retire, became an Imperial General.
Chapter 167 11 hours ago -
Mysterious Resurrection: Starting with Controlling Sadako
Chapter 237 11 hours ago -
Dimensional Invasion: I Can Fish for All Heavens
Chapter 213 11 hours ago -
Sword Sect Outer Sect
Chapter 216 11 hours ago -
This humble Taoist priest, Qianhe, begins his quest for immortality by slaying demons and monsters.
Chapter 182 11 hours ago -
Douluo Continent: I, Tang Wulin, a Kamen Rider
Chapter 167 11 hours ago -
The Ancient Holy Body thinks I'm too extreme!
Chapter 203 11 hours ago -
Super God: Speak to the ultimate fear!
Chapter 215 11 hours ago