Dad: Me!After breaking up, she was confessed by the goddess anchor!

After returning home, Jiang Chen started preparing lunch.

Today he planned to complete all the cooking process alone, letting Xiao Tangyuan and Ergou play in the yard while waiting for the delicious food to come out of the pot.

Jiang Chen cleaned the cherry blossoms he had picked, fetched a large basin of well water from the backyard, sprinkled some salt water, and soaked the cherry blossoms.

Soaking cherry blossoms in salt water can not only sterilize and disinfect them, but also remove bugs from them.

Jiang Chen threw the cherry blossoms into salt water for soaking, and told the netizens in the live broadcast room, "Because the flowering period of cherry blossoms is very short and it is not easy to preserve, few people will use this kind of food as a recipe."

"As a qualified chef, I know at least thirteen Sakura-related dishes, including Sakura sauce, cheese Sakura rice, Sakura sushi rolls, Sakura cakes, Sakura soup, Sakura cold noodles, etc., but now I have ingredients in the refrigerator The food and kitchen tools are limited, so I decided to use the simplest cooking method to make this cherry blossom feast.

"Chen Ye cowhide~"

"Everyone, look, the Morning Press King is online again!"

"Everyone! I think the opportunity has come to see Mr. Chen's 13 failed women's costumes. Let's make a bet. Come first!"

[Suffered a loss in the cornfield] I rewarded 5 rockets and left a message: I heard Mr. Chen say all the things, wait and see if Mr. Chen fails to dress up in women's clothes!
[Wangutianxia] rewarded 10 rockets and left a message: Mr. Chen, please don’t let the little glutinous rice balls follow you to starve!
[Master Su] rewarded me with 10 rockets, and left a message: Just wait for Mr. Chen to dress up as a woman, and give me a round!

[Bayitang] rewarded 50 rockets and left a message: Join in the fun hahahaha.

Ever since netizens heard that Jiang Chen was going to have a cherry blossom banquet, they were eager to wait for Jiang Chen to fail in filling the cup.

After all, since Jiang Chen started broadcasting, he has been dressing up frequently without ever failing. This makes them more and more eager to see Jiang Chen's women's clothing.

Faced with the enthusiastic bets from netizens, Jiang Chen just laughed it off.

It is impossible to overturn the car, and it is impossible to overturn the car in this life.

After soaking all the cherry blossoms in salt water, he began to prepare the next ingredients.

Since unpacking and master-level cooking, the types of food he wants to make have also increased.

Every time he goes to town, he will buy some ingredients that have a long shelf life and can be frozen for storage. When he has time, he can make a big meal.

Today, there is just time for him to show off his real skills.

Jiang Chen lit the stove, boiled water and cleaned the cauldron, then put the rice down and steamed it.

Then he took out the ingredients from the refrigerator one by one and began to wash, defrost and cut them.

If you want to make a delicious meal, the process must be with enjoyment and the satisfaction when the food is eaten.

After preparing all the ingredients, Jiang Chen brought a dustpan, put several layers of paper towels on it, then took out the soaked cherry blossoms one by one, and placed them neatly on the dustpan, so that everyone in the live broadcast room with late-stage obsessive-compulsive disorder Netizens watched it and felt happy in their hearts.

And these cherry blossoms that have been soaked in the fused earth spirit well water look even more delicate than before, as if every piece can squeeze out water.

"Here I go, why do I think the color of these soaked cherry blossoms looks even more beautiful than before?"

"Indeed, and the changes are still obvious. I have taken out a small notebook to record this step, which should be used in the future."

"I don't know why, but when I looked at these soaked cherry blossoms, I suddenly had an appetite. Is there something wrong with me?"

"I feel like something's wrong with me, what should I do?"

……

After Jiang Chen fished out half of the cherry blossoms, he put another layer of paper towels on top, placed the rolling pin on top and rolled it gently to make the paper towels fit as closely as possible to the petals and drain the water from the petals.

"I will make a cherry blossom sauce now. Not only can I use it in today's dishes, but even if the cherry blossoms are out of bloom in the future, I can still taste the taste of spring from the dishes that are paired with this cherry blossom sauce."

"However, everyone should also note that not all cherry blossoms are suitable for making food. There are as many as 28 varieties of cherry blossoms. Among them, the Guanshan cherry among the eight cherry blossoms has the best taste. Unfortunately, this variety Cherry blossoms can only be found on the island country.”

"What I picked today is the Oshima cherry blossom that has the largest number in our country. Although the taste is slightly inferior to the Guanshan cherry blossom, the dishes made with my hands will definitely be full of flavor."

After Jiang Chen drained the water from the cherry blossoms, he picked off the petals one by one, divided them into several portions, added a certain proportion of sugar, placed them in a mortar, held the drumstick and started beating rhythmically.

Jiang Chen hit Sakura-chan very fast, so fast that people could hardly see his movements clearly, which dazzled many netizens.

"Hold the grass! I don't know how the anchor's cooking skills are, but the speed of his hands is inferior!"

"Master Chen, you are just like a human juicer, right?"

"Damn it, with Master Chen's hand speed, it would be a shame not to join a red envelope group."

……

8 minute later.

The cherry blossom jam Jiang Chen put in the dustpan had been completely mashed into a paste by him and completely blended with the sugar.

Then he took out a bottle of honey from the cabinet, scooped out a few spoonfuls of honey, poured it into the cherry blossom sauce, and began to stir it.

"The freshly pounded cherry blossom jam will have an astringent and grassy smell, so we need to add a certain proportion of honey and mix it thoroughly to remove the astringent taste and grassy smell."

After mixing the cherry blossom sauce and honey evenly, Jiang Chen found a glass jar, transferred the cherry blossom sauce into the glass jar, and placed it in the seasoning area on the kitchen counter.

"Now that the cherry blossom sauce is finished, let's make the more time-consuming cherry blossom cold noodles."

"Sakura cold noodles are originally made from perilla powder and sakura powder. The materials in my kitchen are limited, but you can use lotus root powder instead of perilla powder. The noodles will be more elastic and chewy."

As Jiang Chen spoke, he prepared and processed the ingredients in an orderly manner.

Netizens who were originally watching the live broadcast with the mentality of waiting for him to overturn, unknowingly became fascinated by it.

It was originally just an ordinary farmhouse kitchen, but it became distinctive with Jiang Chen's professional and extremely professional cooking display.

……

After an hour and a half.

On the wooden dining table in front of Jiang Chen's house, there is a large plate of mouth-watering cheese cherry blossom rice.

Fried rice mixed with fresh ingredients such as shrimp, eggs, corn, carrots, etc., is covered with a thick layer of golden cheese, and paired with the fresh and sweet salted cherry blossoms on top, making people fall into a sweet and romantic feeling.

Since the plate of sakura cheese rice came to the table, the little glutinous rice balls didn't go anywhere, and just stood by the table, and the Er Gou on the side even screamed all over the floor.

Then Jiang Chen carried a freshly cooked dish from the kitchen to the dining table and placed it on the table.

"This is sakura cold noodles, as well as sakura soup and sakura sushi. It will be ready soon."

"Wow~ This noodle looks great~"

The little glutinous rice balls looked at the noodles curled up on the plate. Each noodle showed a faint blush and was crystal clear, making people want to take a sip and taste it in their mouths.

After a while, a piece of cherry blossom sushi and cherry blossom soup were also served on the table.

When Xiao Tang Yuan saw the pattern of cherry blossom sushi on the sushi table, he was immediately amazed.

"Wow~ so beautiful~"

The third update!sofa!