Dad: Me!After breaking up, she was confessed by the goddess anchor!

county seat.

The cargo puller arranged by Yang Yang has already brought the eggs to the hotel's refrigerated warehouse.

In the cold room, Father Yang looked at the 100 eggs in the warehouse, his eyebrows solemn, and he frowned and said, "Isn't your classmate's asking price too harsh? Eggs costing 8 yuan each are more expensive than goose eggs on the market! "

When Yang Yang heard his father's words, he didn't refute. The price of the eggs is indeed not cheap, but the taste is really good.

Thinking of this, he said to his father, "Dad, why don't we put this batch of eggs in Wangjiang Pavilion for the guests to try."

"What we focus on there is high-end, and the customers who consume are relatively well-off. As long as the food tastes good, it doesn't matter if the food is more expensive."

After hearing his son's words, Father Yang thought for a while, then nodded in agreement and said, "Okay, the texture of this egg is indeed the best I have ever tasted, and it is also very big. You call the master over there." The chef designs a dish and we give it to the guests to try it first.”

When Yang Yang heard his father's instructions, he immediately nodded, "Okay!"

After that, Yang Yang called someone to pack fifty eggs and took them to their other restaurant, Wangjiang Pavilion.

……

In the water-making village, Jiang Chen helped out at the tea factory all morning. After seeing that it was almost time, he took his parents and the milk dumplings back home.

After returning home, Jiang Chen took the crayfish to the backyard and started to process them.

Jiang's father and Jiang's mother were cooking in the kitchen.

Although the two elders have been struggling in the city for decades, they have not forgotten the skills of cooking.

I have only been back for a few days, and I have picked up all the habits I had developed in my hometown.

In the backyard, four little lolita watched Jiang Chen handle the lobsters, their eyes widened with curiosity.

Although I was very curious, except for Rourou, there were three other milk dumplings. They were obviously afraid of the crayfish's pair of big pincers and did not dare to touch them.

But Xiao Rourou was different. Seeing these lobsters, her mind had already thought of the various lobster dishes that her father had made while watching his live broadcast.

Thinking of this, Xiao Rourou quickly wiped the saliva from the corner of his mouth and said to Jiang Chen, "Dad, can I help you?"

Jiang Chen couldn't help but be a little surprised when he saw the eager little Rourou, and asked, "Aren't you afraid of their pair of big pincers?"

Xiao Rourou looked at the big claws of the lobsters, and he drooled a lot. He said softly, "Don't be afraid, there is a lot of meat in the big claws of the lobsters."

Jiang Chen: ...

"Rourou's foodie attributes are simply unbeatable."

"I'll go, I thought Little Pudding was the most powerful among the little lolita, but I didn't expect Little Rourou to be even better?"

"I like these milk dumplings so much, what should I do?"

"The ones upstairs, don't worry so much. No matter how much you like them, none of them are yours (tactical fallback)"

"Grass! Heartbroken!"

……

Finally, Xiao Rourou finally got Jiang Chen's permission and followed him to handle the crayfish.

I saw Xiao Rourou holding the back of the crayfish with one hand and a small brush with the other hand, constantly cleaning every corner of the body of the crayfish in his hand.

Jiang Chen felt relieved when he saw that Rourou brushed several lobsters one after another, but none of them were caught by the lobster's pincers.

At the same time, the other three milk dumplings standing by gave Rourou a thumbs up.

"Sister Rourou is amazing! Braver than Xiaotangyuan!"

"I'm not as courageous as Sister Meat, it seems that I need to exercise more!"

"Sister is amazing!"

Jiang Chen also said, "Yes, our Rourou is really good."

When Xiao Rourou heard the compliments from her sisters and father, she couldn't help but blush, and worked harder to brush the crayfish.

……

Wangjiang Pavilion.

Yang Yang discussed with the chef in the restaurant and finally decided on a traditional recipe - fermented sweet-scented osmanthus egg custard!

At this time, some guests came to the restaurant one after another. After Yang Yang told the chef to make the egg custard quickly, he went to the restaurant to entertain the guests with the waiters.

Their restaurant is one of the best in the county, so the customers who come to dine here tend to have a more demanding taste, but they also have money in their pockets.

After Yang Yang greeted several tables of guests to take their seats, a slender figure walked into the restaurant.

A cold-blooded beauty who looked to be in her 20s and had a "Keep away from strangers" written on her face walked in.

When the waiters saw this beauty, their expressions suddenly changed, but they still had to step forward to greet her.

This beauty is considered a regular customer of their restaurant, but every time she comes here, she finds a lot of faults and only has a few favorite dishes.

Yang Yang saw the frightened expressions on the waiters' faces, so he signaled the waiters to greet other guests, and then enthusiastically greeted the beauty.

"Miss Zhao, welcome. What would you like to eat for lunch today?"

As Yang Yang spoke, he led Zhao Manni to a quieter location and pulled out the dining chair.

The latter nodded lightly. After sitting down, he picked up the menu on the table, looked at it for a while, and asked, "Don't you have any new cuisines in your restaurant? I'm tired of eating these."

When Yang Yang heard Zhao Manni's words, he couldn't help but twist his lips.

Tired of eating?

The menus in the restaurant were all updated this week, right?

It's only Wednesday!
Although ten thousand grass mud horses were galloping past in his heart, Yang Yang still smiled and said, "We have a new dish of fermented sweet-scented osmanthus egg custard today, and we are offering a free trial. Are you interested in having one?"

Zhao Manni nodded when he heard Yang Yang's words, checked out a few dishes, closed the menu and handed it to Yang Yang.

"Then give me some of these dishes and the new ones you mentioned."

Yang Yang took the menu handed over by Zhao Manni, nodded with a smile, and then returned to the kitchen.

After coming to the kitchen and giving the menu to the staff, Yang Yang breathed out.

The eldest daughter of the Zhao family is hard to take care of. Her family owns a cake chain with thousands of stores across the country. I heard that this time she is just going back to her hometown to relax.

She has been living in a big city and has a good appetite. She can only have a few meals at Yang Yang's restaurant in the entire county.

After a while, as the sweet-scented osmanthus egg custard with fermented rice and wine was baked in the kitchen, the whole kitchen was filled with a quiet aroma of wine and eggs. Even the chef who has been in this industry for decades couldn’t help but feel excited when smelling this aroma. Drooled a lot.

He had made fermented rice with eggs before, but it had never been so delicious.

It seems that the eggs the boss ordered this time are very unusual.

At this time, several other dishes ordered by Zhao Manni were also served on the table. She just took a few bites and put down her chopsticks.

Yang Yang saw that Zhao Manni's expression was not right, so he quickly took a delicate small bowl, filled a bowl of wine-stuffed osmanthus egg custard, and served it to Zhao Manni.

"Ms. Zhao, this is a new product in our store, would you like to try it?"

The latter was originally in no mood, but as the scent of egg custard wafted out of Yang Yang's hand, his beautiful eyes lit up.

"Put it down and let me have a taste."

Zhao Manni glanced at the egg custard in Yang Yang's hand, and said.

"Okay, just made it, be careful it's hot."

After saying that, Yang Yang put the egg custard in his hand on the table in front of Zhao Manni.

Zhao Manni looked at the egg custard on the table, stretched out his jade hand to pick up the spoon, scooped up a spoonful of egg custard, breathed it in front of his mouth, took a small taste, and then he was slightly startled.

This?
This tastes really delicious~
After taking a sip of the sweet-scented osmanthus egg custard, Zhao Manni showed a smile for the first time on his face, immediately astonishing Yang Yang beside him.

It turns out that this girl looks so pretty when she smiles...

Immediately, Zhao Manni drank one mouthful after another. Finally, when the soup cooled down a little, he picked up the bowl and started drinking.

When the surrounding guests smelled the aroma of fermented egg custard, their mouths watered with greed, and they hurriedly called the waiter over to order a bowl too.

After a while, she had drank all the egg custard in Zhao Manni's bowl, but she was still a little unfinished. She looked at Yang Yang and said, "Here, give me two more bowls!"

Yang Yang couldn't help but look surprised when he heard Zhao Manni's request.

two bowls?so delicious?
Seeing that Yang Yang was still in a daze, the latter immediately urged, "Hurry up!"

"Oh oh oh, ok ok!"

After saying that, Yang Yang hurried back to the kitchen.

At the same time, guests at other tables also tasted the fermented sweet-scented osmanthus egg custard and praised it unanimously, so they immediately ordered a few more portions.

After all, most of the guests who come here for lunch are two or three, four or five.

After a while, the soup made from fifty eggs that Yang Yang brought was completely sold out!

And he only uses one egg for each egg custard, which costs 38 yuan per serving.

Sometimes a table of guests can sell five or six bowls if each person has one serving!

Even though Yang Yang asked someone to deliver the remaining eggs from the main store, they were still sold out quickly, and many customers even wanted to buy more eggs but none were available.

Hearing the dissatisfaction of the guests in the restaurant because there was no egg custard, Yang Yang hurried to the door of the restaurant and called Jiang Chen. He was very excited.

……

Water-making village.

Jiang Chen had just finished eating when the cell phone on the table rang.

He glanced at the name of the person on the caller ID, picked up the phone, and said hello, Yang Yang's excited voice immediately came from the other end.

"Lao Jiang! You are really awesome!"

……