Dad: Me!After breaking up, she was confessed by the goddess anchor!

Immediately, in order not to waste food, Jiang Chen handed over the task of beating eggs to Xiao Rourou. The little guy was very interested in making cakes. After hearing his father's arrangement, he started working very seriously and beat two eggs. After making an egg, I suddenly discovered a new way to play and learned to crack eggs with one hand just like Jiang Chen did when cooking!

When netizens in the live broadcast room saw this scene, they immediately offered their knees to Xiao Rourou.

"I'm a meaty cowhide! I can actually crack eggs with one hand!"

"From today on, I am no longer a fan of Mr. Chen. I will become a fan of Rourou~"

"I like Xiaorourou very much. I don't know if Xiaorourou doesn't mind. I want to be her godmother (ω)"

"Ha! Woman, you are just greedy for Mr. Chen's body!"

……

The other three milk dumplings have no talent in this area and can only occasionally help dad and Rourou with simple tasks.

After Jiang Chen told Rourou to fish out the egg yolks from the egg whites that he had just beaten in the basin, he plugged in the oven and started the power, saying, "Generally, the temperature and duration of baking cakes can be adjusted according to the number of cakes. , I am using a mold to bake a small cake today, so the temperature of the upper and lower heat is adjusted to 180 and baked for 25 minutes."

"Before the cake goes into the oven, we need to preheat the oven in advance. Otherwise, if the temperature is not enough, if we put the cake in, it may not be soft enough or even collapse."

"Now we only need to separate the egg whites and egg yolks, then mix the egg yolks with wheat flour, milk, and white sugar evenly, then put the egg whites and white sugar into a mixer and mix them into shape, then mix the previously mixed egg yolks, pour them into the mold and bake Bake it and it’s ready to go.”

"The steps actually sound very simple, but when making them, you need to pay attention to many of the techniques, otherwise the baked cake will easily shrink, crack, or collapse."

After Jiang Chen finished speaking, Rourou's egg white and egg yolk had been separated.

"Papa! I took out all the egg yolks!"

"Okay! Then let's take the next step!"

After that, Jiang Chen poured the sugar into the egg yolks and stirred them evenly, then poured in the pure milk and stirred them evenly in a clockwise direction with a whisk.

"Now let's put in the wheat flour. This is one of the most critical steps. When pouring in the wheat flour and stirring, you can't keep stirring in one direction. This will easily stir the wheat flour into gluten. When the cake is baked, , it won’t be fluffy and will become very hard, so we have to stir it three times clockwise and then stir it three times counterclockwise in the same way, just like me.”

While Jiang Chen was operating skillfully, he was explaining the steps and precautions to the fans and netizens. Even though he was wearing casual clothes, he couldn't help but give people the feeling of a senior baking master. Plus, this picture is so handsome. The foul face directly caused most of the female netizens and a few male netizens in the live broadcast room to fall for it on the spot.

"It's over, it's over, you can't get out after you come in, this is my husband!"

"This is the most handsome man I have ever seen baking!"

"I feel like Mr. Chen is really a bit professional. Is this really the first time you've done this?"

"As a part-time worker who has been engaged in baking for six or seven years, I have already picked up a notebook and recorded the techniques the anchor just said. However, I am very curious. The anchor's baking skills should have been accumulated for many years. Why can he still improve his figure? Keeping up so well (frowning)”

"I think the destined person upstairs must have troubles with losing weight. I specialize in helping people lose weight. If you are interested, you can contact me! My button is..."

"Fuck! Didn't you, the one in front of me, leave your QQ number with the young lady before? Why are you now a weight loss professional?"

"Don't believe it, everyone, the person who withheld the number must be a liar!"

"Yes, I'll post it next time, block the comment and give away the plane tickets!"

……

At the same time, while the four milk dumplings were learning to make cakes, they heard their father's explanations and professional actions, and their little faces were filled with admiration and pride. Their father is simply too good!
Under the watchful eyes of Naituanzi and millions of netizens, Jiang Chen completed every step of the work in an orderly manner, looking serious and handsome.

……

After an hour and a half.

Along with the mouth-watering aroma of eggs, a plate of fragrant cakes comes out of the oven.

These small cakes, which were only half-filled into the mold before, have been baked in the oven, and now they have swelled up one by one and are golden yellow. Just looking at them makes people appetizing.

The few milk dumplings and the big black dogs were itching to smell the fragrance.

Even Su Zhe, who never liked desserts, was attracted to the kitchen door by the smell. He leaned his neck to look into the kitchen, and was slightly startled when he saw Jiang Chen bringing out the golden and plump cake.

Jiang Chen actually knows how to make cakes, and they taste so delicious?

At this time, the little Rourou in the kitchen wiped the saliva from the corner of his mouth, looked at the steaming cake Jiang Chen put aside, and said softly, "Daddy! Can Rourou have a try? I miss you so much!" "

Jiang Chen put the tray with the cake at a safe distance where the milk dumplings couldn't touch it, and then said, "The cake just came out of the oven is very hot. It will take a while before you can eat it. There is no cream at home, so I will wait for the cake now." While it's cooling, how about mixing a cream filling, adding jam, and making a filling cake?"

When the few milk dumplings heard Jiang Chen's words, they all exclaimed and cheered immediately.

"Think about glutinous rice balls!"

"Rourou wants it too, it sounds like a good knock!"

"Daddy is awesome!"

“It’s indeed a little bit awesome!”

……

Then, in less than 10 minutes, Jiang Chen used pure milk, sugar, wheat flour, and small glutinous rice balls to make a sandwich from the herbs planted in the backyard, and then cooled it in the well water.

Then raspberry jam was added to create a pleasantly fragrant vanilla raspberry cream, which made Lin Xiaojing and the milk dumplings in the kitchen salivate.

Finally, under the watchful eyes of both inside and outside the kitchen, as well as in the live broadcast room, Jiang Chen unmolded the small football-shaped cakes from the mold, squeezed the raspberry-filled cream into the cake from above, and filled the cake to the top!
Just when everyone thought it was time to eat, Jiang Chen decorated each small cake with wild strawberries, raspberries, and a piece of green mint.

This seemingly mouth-watering little cake is decorated in such a way that it instantly catches people's eyes, like a work of art.

"Damn it! This appearance is amazing!"

"The professional senior pastry chef said he was offended."

"Is this the first time you said you did it? I really believed you!"

"If it were really put in front of me, I might not be able to bear to eat it. It's so beautiful!"

"I can't bear to eat either."

"Me too."

"Me too."

"Me too."

……

At this time, a soft and waxy voice came from the live broadcast room, "Papa! Can you eat ten of the meat?!"

While talking, Rourou stretched out his little meaty hand and wiped the saliva from the corner of his mouth vigorously.

Such a beautiful little cake must be very good!

……