Dad: Me!After breaking up, she was confessed by the goddess anchor!

“Dad, I’ve thought of a way to increase the popularity of our brand!”

Zhuo Wei looked a little excited and spoke to the person on the phone.

Nowadays, the business in the winery is not what it used to be, especially many young people, most of whom drink beer and red wine.

And their traditional liquor is now increasingly out of market.

Although there are still a group of middle-aged and elderly people who are persisting, most of this group of people are monopolized by a few major liquor brands.

Zhuo Wei's small-brand liquor has reached the point where it is difficult to move forward.

Otherwise, his father would not travel thousands of miles away to win over old customers.

When Zhuo's father heard his son say this, he couldn't help but look forward to it, and asked, "What can I do?"

“I found a great anchor on Douyu, and I want him to be the spokesperson for our winery!”

"What? Anchor? Are you crazy!"

Hearing Zhuo Wei's words, Zhuo's father seemed very angry.

He has also heard of the anchors, aren't they just some good-looking young people who sit in front of the computer, play games, and sing.

How could these people be allowed to endorse traditional liquor? It’s ridiculous!
Zhuo Wei's reaction was already within Zhuo Wei's expectation.

If he hadn't watched Jiang Chen's live broadcast, he must have had the same idea as Zhuo's father.

"Dad, I will send you a link to Douyu anchor later. You can go into his live broadcast room and have a look. If you are interested, you can watch the replay of his live broadcast room after he goes live later."

"Look at the shit! Instead of thinking about something for me all day, I might as well study how to make wine!"

Zhuo's father said and hung up the phone directly.

After a while, Zhuo Wei sent a link.

"A piece of tranquility in a noisy world, I didn't expect that the handsome anchor is actually a brew master!"

When his son sent this link, Zhuo's father, who was originally cursing, was suddenly attracted by the words "brewer master".

"Why are today's young people so shameless? What kind of skills do they dare to call themselves brewmasters?"

So, Zhuo's father cursed and entered Jiang Chen's live broadcast room.

Because the winery developed well in the early years, he came into contact with the Internet very early, and he is also an old keyboard man.

Zhuo's father entered Jiang Chen's live broadcast room and was about to show off his skills when a nostalgic scene appeared on the screen.

In the picture, a group of farmers are drinking white wine with porcelain bowls, showing simple and cheerful smiles, talking and laughing together.

Seeing that it was almost time for dinner, Jiang Chen walked directly to the courtyard and said to everyone, "Uncles, please come and eat at my place today. I will prepare some side dishes to go with the wine right away."

As soon as Jiang Chen finished speaking, a lean middle-aged man stood up next to him, "Chen Wazi, wait a minute. I'll go back and bring the crayfish I caught at the old tea factory. The one that goes well with the wine." A must-have!"

"I also went back to get a pair of pig ears. They have been cooked. Now cut them into cold dishes and pair them with the wine brewed by Chenwazi. It will be an absolute enjoyment!"

Uncle Zhang also stood up and grinned, "I'll get some peanuts from home and fry them over here. It's also a good dish to go with wine!"

Many villagers stood up and went to bring home side dishes suitable for drinking.

Seeing how active everyone was, Jiang Chen also smiled and said, "Okay, uncles, just have fun."

Then everyone went back to get the food one after another. Before everyone left, they drank all the wine in the bowl and exclaimed, "This wine made by Chen Wazi is really delicious."

Seeing this scene, many netizens in the live broadcast room couldn't help but drool with envy.

"Master Chen, isn't the theme of today's live wine brewing? Why do you feel like it's going to turn into late night poisoning later?"

"I'll go, crayfish with shochu, it's mouth watering, don't talk, I'm going to buy crayfish and shochu."

"I'll go quickly, otherwise I'll be so greedy that I'll cry when I watch Mr. Chen and the others eat."

……

Taking advantage of the time when his uncles went back, Jiang Chen also cooked some specialty side dishes, left a portion for Lin Xiaojing, and then brought it to the table in the courtyard.

After a while, the Uncle Da Long who first said that he would bring crayfish over had already arrived at Jiang Chen's kitchen with about ten catties of crayfish.

Seeing Jiang Chen who had just finished his work, Uncle Dalong was a little embarrassed and said with a smile, "Chen, son, go and have a rest. I have brought the ingredients for making crayfish. I want to borrow your wok and stove! "

Seeing that Uncle Dalong looked like he couldn't refuse, Jiang Chen didn't show any pretense and just let him take the spoon while he followed to help.

The most important thing is that just now he heard that Uncle Dalong caught the crayfish at the old tea factory, why didn't he know that there were crayfish to catch there.

After all, Jiang Chen had plans for the old tea factory, so he asked Uncle Dalong again.

After this inquiry, Jiang Chen found out that the government later invested in two large fish ponds under the basin behind the tea garden, and a family from the town immediately came to take over the contract.

I heard that they could only break even after two years of operation, so the family gave up the business, so the fish pond has been abandoned until now.

There are not many fish inside, but there are many crayfish.

When he has free time on weekdays, Uncle Dalong will catch some and bring them back for drinking.

When the government invested in fish ponds, Jiang Chen happened to be in college, so he didn't know about the fish ponds behind the tea garden.

Hearing what Uncle Dalong said, Jiang Chen missed the old tea factory even more.

In this way, if he contracts a tea garden, he can directly use the water from the fish pond and the ground spirit water for irrigation.

When he had time just now, he went to water the tea trees in the vegetable field at the door, so that they could be picked early tomorrow morning.

When the time comes, he will pick it, process it and taste it, and if it is really feasible, he will directly contract the tea factory and tea garden.

After a while, Uncle Dalong's crayfish was ready. It looked delicious, delicious, and no worse than what was sold in the store.

At the same time, the uncles who went home to get food also came back.

After making the side dishes for drinking, everyone rolled up their sleeves to show off their skills, and asked Jiang Chen to quickly go drink and eat.

After a while, everyone's side dishes were served.

A table of people sat down and began to drink heavily, eat meat, and peel a few crayfish. It was so enjoyable.

Er Gou and the little wolf cub stayed by Jiang Chen's legs all the time, and Jiang Chen would throw them some bones and meat from time to time.

The two people who are very easily satisfied just start eating with their tails wagging.

At the same time, pairs of green eyes also appeared outside Jiang Chen's yard.

The wolves headed by the Wolf King held the prey in their mouths and the "processing fee" for Jiang Chen. They smelled a lot of human scent with their sharp noses and stopped at the door of his house.

Although they recognized Jiang Chen, the wolves still refused to approach other humans.

After staying at the entrance of Jiang Chen's yard for a while, they took the prey in their mouths and left in depression.

……

And this impromptu dinner continued until almost eleven o'clock.

After everyone spontaneously helped Jiang Chen clean up the dining table and kitchen, they all left with satisfied smiles.

The most common thing they said when they left was, "I haven't been as happy as today in many years. The wine made by Chenwazi is really great!"

After everyone left, Jiang Chen went to Lin Xiaojing's room to look at her, only to find that the little girl had rolled to the ground.

Jiang Chen went over to check her breathing and found that she was still alive. She even heard her shouting "I can still drink", which immediately made him feel relieved.

Then he threw Lin Xiaojing back on the bed, then went out to wash up and returned to his room.

After returning to the room, Jiang Chen immediately started unpacking today's items.

[Congratulations to the host, you have obtained the master builder skill! 】

Architectural master: Possess extraordinary artistic aesthetics, profound historical and cultural heritage, and possess the basic knowledge required for architectural design!
In just an instant, a lot of information flooded into Jiang Chen's mind.

"Well, it feels good."

After opening the box, Jiang Chen took a while to adapt to the newly acquired skills, and then fell asleep.

……

The night passed.

Jiang Chen got up early, and for the first time, the hard-working tool worker Lin Xiaojing was still sleeping. Jiang Chen didn't bother her and started the live broadcast himself.

There is no tool for Lin Xiaojing to control the drone, so he can simply use the electronic watch on his wrist to control it.

It's just a little more troublesome.

"Good morning everyone, the tea tree in the vegetable field is ready for picking. I will show you how to make tea live today."

Jiang Chen just opened the live broadcast room, and more than 5 fans poured in at once.

Among them was a little cutie who had been thinking about him for several days.