get married after being poisoned
Chapter 68: Cooking
Anling Yeyu wants to borrow the kitchen too?Is he planning to cook too?
No, absolutely impossible.Rui'er shook her head violently, rejecting the thoughts in her heart.How can he be the prince of Qinglan country, how could he be able to cook?
Watching the two of them walk into the kitchen, Rui'er sighed with emotion.Why is it so troublesome for her to even have a meal now? !It was already messy enough, wouldn't Anling Yeyu, who can't cook, go to join in and add to the chaos?
But Ruier was wrong.
I saw Anling Yeyu coolly enter the kitchen, using the trick Haidilaoyue, and scooped up the largest and strongest fish in the basin at once.Press the fish on the chopping board, pick up the kitchen knife on the side, and use the world-famous "Tai Chi knife method", which is firm with softness, and soft with rigidity, removes the scales and gills of the fish, then cuts the fish out, takes out the internal organs, and puts them in Wash in water.
Immediately afterwards, he cut the whole piece of ginger into pieces with lightning speed, and chopped the pickled red pepper with a sharp knife. After preparing the ingredients one after another, the sharp-eyed An Lingye Yu moved out the casserole hidden below, cleaned it carefully, put it on medium heat, and poured in vegetable oil.Wait for a while, and when the oil temperature is just right, put the fish into the pan for frying.
Seeing Anling Yeyu's skillful craftsmanship, Xie Heyu naturally refused to admit defeat.I saw him removing the fat from the ribs bit by bit like a superficial touch, while leaving the lean meat intact.Then he neatly used a Shadowless Knife Technique to chop the ribs into several pieces of almost the same size and shape.
Such a superb knife technique, the cook standing next to him looked admiring, and couldn't help applauding.
It can't be seen that the two sons with delicate skin and tender meat are both masters in the culinary world.Can't see it, really can't see it.
Finally, after an open and secret struggle, the dishes of both of them entered the final process.
Satisfied, An Ling Yeyu took a clean cloth aside and wiped his hands clean.Xie Heyu also smiled and nodded at his achievement.
Now let's announce what the two of them do.
First of all, our cold and black-bellied Prince Anling made a fish with pickled cabbage with ten spices.Secondly, the sunny and optimistic Xie Heyu made a superb sweet and sour pork ribs.
If you ask why these two dishes are made, the reason is very simple.It is said that love comes from the heart, which is sour and jealous, which well shows the state of mind of the two at the moment.
It's just that this dish is made to be eaten after all.The two pretended not to care and walked out of the kitchen.In fact, I was very nervous, how should I put it, I was a little nervous.
However, the reality is always disappointing.The two fiery young boys' hearts were drowned out by a basin of cold water from the winter just as they walked out of the kitchen.
Why do you say that?The reason is still very simple, our heroine has left the inn during the cooking competition between the two.
"Smelly woman!" An Lingyeyu cursed in a low voice, pushing the pickled fish to the ground.
"Guest officer, don't be impulsive."
Anling Yeyu grabbed the waiter's skirt and said angrily, "Where did she go!"
"Who is it?" Xiaoer said timidly.
"The woman who just sat here!"
"That girl, she, she was taken away by an old man."
------
I'm really sorry to stop updating for two days.
No, absolutely impossible.Rui'er shook her head violently, rejecting the thoughts in her heart.How can he be the prince of Qinglan country, how could he be able to cook?
Watching the two of them walk into the kitchen, Rui'er sighed with emotion.Why is it so troublesome for her to even have a meal now? !It was already messy enough, wouldn't Anling Yeyu, who can't cook, go to join in and add to the chaos?
But Ruier was wrong.
I saw Anling Yeyu coolly enter the kitchen, using the trick Haidilaoyue, and scooped up the largest and strongest fish in the basin at once.Press the fish on the chopping board, pick up the kitchen knife on the side, and use the world-famous "Tai Chi knife method", which is firm with softness, and soft with rigidity, removes the scales and gills of the fish, then cuts the fish out, takes out the internal organs, and puts them in Wash in water.
Immediately afterwards, he cut the whole piece of ginger into pieces with lightning speed, and chopped the pickled red pepper with a sharp knife. After preparing the ingredients one after another, the sharp-eyed An Lingye Yu moved out the casserole hidden below, cleaned it carefully, put it on medium heat, and poured in vegetable oil.Wait for a while, and when the oil temperature is just right, put the fish into the pan for frying.
Seeing Anling Yeyu's skillful craftsmanship, Xie Heyu naturally refused to admit defeat.I saw him removing the fat from the ribs bit by bit like a superficial touch, while leaving the lean meat intact.Then he neatly used a Shadowless Knife Technique to chop the ribs into several pieces of almost the same size and shape.
Such a superb knife technique, the cook standing next to him looked admiring, and couldn't help applauding.
It can't be seen that the two sons with delicate skin and tender meat are both masters in the culinary world.Can't see it, really can't see it.
Finally, after an open and secret struggle, the dishes of both of them entered the final process.
Satisfied, An Ling Yeyu took a clean cloth aside and wiped his hands clean.Xie Heyu also smiled and nodded at his achievement.
Now let's announce what the two of them do.
First of all, our cold and black-bellied Prince Anling made a fish with pickled cabbage with ten spices.Secondly, the sunny and optimistic Xie Heyu made a superb sweet and sour pork ribs.
If you ask why these two dishes are made, the reason is very simple.It is said that love comes from the heart, which is sour and jealous, which well shows the state of mind of the two at the moment.
It's just that this dish is made to be eaten after all.The two pretended not to care and walked out of the kitchen.In fact, I was very nervous, how should I put it, I was a little nervous.
However, the reality is always disappointing.The two fiery young boys' hearts were drowned out by a basin of cold water from the winter just as they walked out of the kitchen.
Why do you say that?The reason is still very simple, our heroine has left the inn during the cooking competition between the two.
"Smelly woman!" An Lingyeyu cursed in a low voice, pushing the pickled fish to the ground.
"Guest officer, don't be impulsive."
Anling Yeyu grabbed the waiter's skirt and said angrily, "Where did she go!"
"Who is it?" Xiaoer said timidly.
"The woman who just sat here!"
"That girl, she, she was taken away by an old man."
------
I'm really sorry to stop updating for two days.
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