Xiandao Tianfei

Chapter 2358 Modern Extra Chapter 148·Dinner under the bright starry sky

"You change your face so quickly...bastard boss."

The doctor complained viciously in his heart, but pretended to be nonchalant on the surface and gave a high-five, "Dinner is ready. I wish you both a pleasant experience."

As soon as he finished speaking, the ceiling above his head opened with a "swipe" sound.

Fresh air poured in, and in the deep peacock blue sky, billions of stars twinkled silently overhead.

The starlight is as clear as water, crystal clear and bright, like diamonds covering the sky.

"Wow……"

This wonderful design immediately impressed Luo Sheng, her eyes sparkling, and she was as amazed as a little girl.

Quietly, two waiters in white shirts and black vests pushed the dining cart in and brought appetizers and a bottle of pre-dinner wine.

The appetizer is Italian mashed potatoes. The upper layer is warm creamy foam, and the lower layer is slightly cool potato mousse. The foam is sprinkled with edible gold leaf, which is very pleasing to the eye.

Luo Sheng scooped a small spoonful into his mouth. The two temperatures were mixed in a subtle and unique way, "Thank you. It's very good."

“Château Yquem produced botrytis wine in 1978, which happened to be the year that China and the United States established diplomatic relations.”

The doctor personally poured the honey-colored wine into two tulip cups. "It has a rich and plump style, sweet, delicate and warm. It is called 'mead' and is very suitable for lovers who are passionately in love."

Luo Sheng blushed slightly when he heard this, shy and sweet, and lightly clinked glasses with Xiao Qi.

The fruity aroma of honey, preserved apricots and peaches is wrapped with a hint of noble rot, rushing from the nose to the mouth. The balanced acidity makes the wine rich but not greasy.

After enjoying the appetizers, the second course is a creative meal focusing on taste.

The whole dish is in the shape of a birdcage, and the pigeon breast is fried in olive oil until cooked.Two chunks of plump foie gras are soaked in milk and then steamed, making them very tender.Fat but not greasy, with a light milk aroma.

"'Goddess Vodka' produced in Northern Europe is one of the most charming alcoholic drinks in the world. It is first filtered through ice, then filtered through birch charcoal, and finally filtered through a sand layer of precious and semi-precious stones."

"But please be careful, just taste it."

The doctor poured the matching wine into the white crystal glass, and there was a meaningful smile on the corner of his mouth, "As a kind of spirit, vodka is one of the culprits that make many women lose their virginity after drinking."

"Cough cough..."

Luo Sheng, who was tasting it, felt embarrassed and couldn't help but cough.

"Hey, are you scared?"

Xiao Qi picked up the wine glass, looked at the girl's crimson cheeks with interest, and chuckled, "I feel scared now... Baby, is it a little late?"

"Next is tonight's main course, deep-sea delicacies from the Arctic Ocean."

The main course turned out to be a seafood dish, which was made up of Arctic sea urchin, rosewood clams and gooseneck barnacles from the North Atlantic. It was very beautiful.The foam and sea salt that simulate sea water are the icing on the cake, crystal clear and delicate, condensing the charm of the entire sea into it.

"Mmm...so sweet."

Luo Sheng scooped up a small spoonful of sea urchin with a handmade crystal spoon. The thick golden particles made the juice splash in his mouth when he bit into it.

Her eyes widened in surprise. There was a trace of sweetness in the salty taste like sea water, and the taste was wild and mysterious.

“If it’s too sweet, you can pair it with a small glass of champagne.”

The doctor is a perfect waiter, and thoughtfully handed over a goblet, "Heidesigg 1907, a fine wine salvaged from a German shipwreck, has a legendary history, soft taste and long aftertaste. "

(End of this chapter)