After a debt of 100 million, the poisonous tongue went crazy and killed people on the live broadcast

Chapter 99 Cooking
Feng Yin is not disturbed by Lin Yu's photoshoot at all, she does things very methodically and has a set of procedures in her mind.

What to do, what to do first, which dish to cook first, and which dish takes time are all arranged.

So once she started to cook, she seldom divided her mind and even talked less.

At first, Li Sanyi was amazed by Lin Yu's photography skills, but now Li Sanyi is shocked by Fengyin's knife skills.

A potato, in Feng Yin's hand, brushed it a few times and turned into potato chips, and then into shreds.

The roots are separated, the same thickness, neatly placed, making Li Sanyi doubt life.

Why doesn't he know his own artist, and this skill!
Next, shred, slice, and cut everything, none of which is difficult for Fengyin. Although the production has not yet started, Li San was dumbfounded when he saw the preparatory work.

"Feng Yin, what else do you have that I don't know?"

"what?"

Feng Yin, who had been immersed in chopping vegetables, looked back at Li Sanyi.

"Is this... a skill?"

Feng Yin turned around calmly, turned on the fire, and prepared to stir-fry.

The first dish, casserole porridge.

Wash the rice and put it in the pot, boil it, don't care.

The second course, steamed chicken.

The two natural gas stoves were all used. Feng Yin took out an electric wok, washed it, soaked it in oil, and adjusted it.

Start cooking.

Hot pan with cold oil, sauté shallots, ginger and garlic, and with a click, the taste comes up instantly.

The green vegetables were put into the pot with a clatter, and Feng Yin was seen holding the pot with one hand and shaking the spoon.

While shaking the spoon, the other hand accurately took a small spoon to scoop out a little seasoning from each seasoning jar, and sprinkled it into the pot little by little.

With the end of the spooning, the green and oily vegetables came out of the pan.

"Take it away, set the table, and wash the dishes."

With three orders, Zhang Boer served the dishes, Li Sanyi washed the dishes, and Lin Yu continued filming and even started recording a short video.

At this time, Feng Yin had already started the fourth course.

Fried potato shreds.

Because I can't eat spicy food, it is really a complete stir-fry. After a little minced garlic is fried in the pan, the shredded potatoes are put into the pan, and then the spoon is turned, seasoned, and out of the pan.

Lin Yu took several photos of the shredded potatoes after they were cooked.

"It smells so good!"

Lin Yu's saliva almost flowed out, but Zhang Bo'er turned away in disgust.

Feng Yin in the kitchen is also making the last two dishes, minced meat and eggplant and tomatoes and scrambled eggs.

Four dishes were quickly cooked and placed on the table.

Meanwhile, a pot of porridge and steamed chicken are ready.

Feng Yin took off her apron, went to the bathroom to wash it, and when she came out, she saw three people standing around the dining table.

"I can wait, but you can sit down and wait."

Feng Yin walked over and sat down, and the three people scrambled to sit down, watching Feng Yin in unison.

Feng Yin was already hungry, picked up the chopsticks and said without saying a word: "Let's eat."

After she picked up the shredded potatoes closest to her, three other people joined the fight.

The four of us were already hungry.

"No regression."

After Feng Yin commented on himself, he saw the moved eyes of the three people.

"Why, isn't it delicious?"

"No, it's so delicious! Boss Feng, I'll follow you for the rest of my life!"

"Boss Feng, your food is more delicious than my chef's. I don't want to lose weight, I want to eat three bowls!"

Lin Yu and Zhang Bo'er bowed their heads to eat after finishing talking, while Li Sanyi looked at Feng Yin foolishly.

"How do you manage to make lunch at the construction site with your skills?"

Feng Yin calmly tore a chicken leg and said, "Be poor."

(End of this chapter)