Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 29 Squirrel Mandarin Fish
Yunxi, who had entered the cooking state, gave the chef a cold look, and then slapped the fish unconscious with a knife, which was so clean that he calmed down a bit with a teasing heart. He touched the back of his neck that was cold, why? It felt like the little girl just wanted to hit him on the head with a knife. It must be an illusion!

The chef's voice also attracted the attention of other people in the villa. They walked towards the kitchen together. They thought that the chef would be busy in there today, but they didn't expect that the person in the kitchen turned out to be Yun Xi.

After the old housekeeper saw the fish in Yunxi's hand, he said to Ji Nanzhu who was beside him with some distress, "My lord, we bought these two mandarin fishes at a huge price only after knowing you came back. I left it to Chef Lin, what... let this child ruin it!"

The steward's words touched the hearts of everyone present. People here don't know the details of Yunxi, and it hurts a little to see her pick the most expensive ingredients when she came up.

Ji Nanzhu didn't speak, but raised his chin, motioning him to watch what Yunxi was doing behind him.

I saw Yunxi holding a large kitchen knife, skillfully removing the scales, gills, and internal organs of the mandarin fish, then holding the body of the fish with one hand, and chopping off the head with one knife with the other hand. Child.

After the fish head fell off, she quickly changed the knife, cut the fish meat close to the fish bone, and then took out a small knife to pull out all the thorns from the fish belly. When Yunxi picked up the fish tail again, the fish on the top It was clean and only the fish meat was gone.

Yunxi's kitchen knife is very beautiful. Her operation shocked the housekeeper. Chef Lin might not be able to use this knife. He glanced at Chef Lin's face secretly. It seemed that he was no less than him, so he was relieved, it seemed that he was not ignorant.

Yunxi filled a basin of ice water, put some salt in it, and put the fish in it.

I have to say that there are really many condiments and side dishes here.

There were no special items like pine nuts at home, so Yun Xi found some colorful side dishes, cut them into cubes and set them aside to blanch until ready.

When all the preparation materials were ready, Yunxi picked up the fish, drained the water, and spread starch on it. Everyone saw that the fish turned white.

"This stuff is starch. I know it. If it is boiled in water, it will turn into a sticky puddle." A maid next to her curled her lips in disgust, remembering the texture of starch water.

After hearing her words, Chef Lin nodded and said, "That's right. As far as I know, starch is mainly used to thicken soup. Very few people do this like Chef Yun."

Although Chef Lin is arrogant, he is not a fool. The skills Yun Xi is using now seem to tell him that I am not that vain, so he also changed the name of Yun Xi.

Yun Xi ignored their sarcastic remarks. She took out a large iron pot and poured half a pot of oil into it while everyone looked on with shock.

"Do you want to drink oil? I wonder if adults like to eat lighter meals?" Ella, who came over at some unknown time, said this in a nonchalant manner.

After hearing Ella's words, Ji Nanzhu glanced in her direction. He really likes something lighter, but the taste of the king is the easiest thing to make people fuss about. Is it because she pays so much attention to herself? What conspiracy?
Thinking of this, Ji Nanzhu's eyes suddenly became much colder.

This person has a problem and cannot be kept.

(End of this chapter)