Siheyuan: My wife is Wen Li

Chapter 124 Cui Dake

He Yuzhu sized up Cui Dake, this is not a good thing, He Yuzhu nodded, "Oh!"

Afterwards, he stopped talking and simply entered the back kitchen. Cui Dake scratched his head. He was in charge of sending the pigs this time, but he just didn't want to go back.

He wanted to stay in the city, but how?

He didn't have the slightest idea about this matter. He originally wanted to establish a good relationship with the canteen master. He could get some rural specialties, and he had a way to get things.

Now that he is lacking this, as long as he is useful, he will definitely be retained. As a result, the master ignored him.

This person is different from other people in the machine repair shop, he is not enthusiastic at all!
Cui Dake didn't understand the situation, but he had to stay, frowning and thinking hard.

He Yuzhu can't manage the affairs of the machine repair shop, so Cui Dake has nothing to do with him, and he is not from the machine repair shop.

Besides, Cui Dake is just a small role to He Yuzhu, if there is an intersection in the future, it will be very easy to clean him up.

Soon, the hot water boiled. He Yuzhu found a sharp knife in the kitchen. It looked very sharp. He brought the people out of the cafeteria and tied the pig to a bench. All four hooves were tied firmly. A few of them seemed to be pressing down with strength.

He Yuzhu took the empty basin and put it under the pig's head, then held the sharp knife tightly and aimed at the artery of the pig's neck, "Pfft..."

With a knife, it went straight in, and Cui Dake, who was watching from the side, was a jerk, this cook is really ruthless!

With the knife drawn out, the pig's blood gushed out in large streams and fell into Peng Zhong.

He Yuzhu then stood aside, asked someone to pick up the knife to clean it, and then chose a different knife again, and he had to decompose the pork in a while!
Soon, a large basin of pig blood flowed out, and now the temperature cannot be frozen, so it can only be given an enema.

Use pig large intestine directly, wash and pour pig blood.

When the pig's blood dries up, he throws the whole pig and carries it to a square table. After drinking enough, he starts wielding a knife to break the pork apart, and then has people soak it to soak the blood out of the pork.

Then the assignment work began to cut, and I looked at the time, it was almost time, and all the stoves were lit to heat up the pot.

The back kitchen was very busy, and when the dishes were ready, it was time for the dinner party, without any delay, people directly served the dishes.

He Yuzhu was also packing his things, when Liu Feng came again, "Master He, thank you for your hard work?"

"The dinner party will start right away, let's go together!"

Liu Feng came to invite, He Yuzhu waved his hand and said: "No need, you are a long way from the city, I'll go back by bike, there are still people waiting for me at home!"

"Yo, don't you want to take a bite?" Liu Feng said with some regret.

"Okay, you can go now." He Yuzhu had finished packing, "I'm leaving now."

He Yuzhu left in a hurry, and Liu Feng had no choice but to have dinner waiting for him to speak!

Cui Dake naturally invited him too, but his mind is not on eating, he is a person who keeps working hard for his own goals.

If he's a good guy, maybe he's done well, but he's not.

At this time, he was ready to inquire about the situation!

……

He Yuzhu was riding a bicycle all the way. He didn't have to go to work, he could just go home. When he returned to Wen's house, he was just in time to make dinner. The dinner at the machine repair shop was not after get off work, so the time was just right.

Ran Qiuye is pregnant, and Nanyi will still come to Wen's house, but now that he has finished cooking, he will take a portion home instead of eating here.

Although Nanyi was a little tired, neither side was delayed.

Nanyi knew that He Yuzhu was going to the machine repair shop today, and he thought he would make today's dinner, but He Yuzhu came back in a hurry.

"This road is not too short, but you came back quickly!" Nan Yi then asked: "How is the machine repair shop now?"

"How do I know?" He Yuzhu said: "But a pig makes them so greedy that they really can't understand it, so what?"

"You are not short of food." Nan Yi did not mean to add insult to injury, "The machine repair shop used to have a difficult life."

"Okay, don't worry about them, you are from the rolling mill now." He Yuzhu didn't have a good impression of the machine repair shop.

The two continued to study Shandong cuisine. They studied the palace dish Buddha Tiaoqiang in the winter before, and planned to study a few more palace dishes this summer. This year, they will finish researching the main famous dishes of Shandong cuisine. After all, a cuisine cannot be studied in a short time. understandable.

【Host: He Yuzhu】

【Age: 26 years old】

【Occupation: Chef】

【技能：谭家菜高级（3250/10000）、川菜宗师（48620/100000）、鲁菜高级（9871/10000）、宫廷菜高级（1250/10000）、面点大宗师、大锅菜宗师】

[Space: storage space, planting space, breeding space]

Because of the connection between the cuisines, He Yuzhu's Tan family cuisine has reached a high level, and the progress is good. Sichuan cuisine is advancing in an orderly manner, and Shandong cuisine is fast, almost reaching the master level.

He Yuzhu still doesn't do much in the space, so he can consume it normally. He will put the prepared Shandong dishes in a lunch box and bring them back to eat the next day.

As for why palace dishes are high-end?

Because of the pasta, He Yuzhu, the pastry in the palace cuisine, met early in the morning. After the pastry master reached the full level, the system paid attention to a lot of pasta making methods and experience.

Even so, he is only advanced, which shows that it is not easy to improve the palace cuisine. He even studied the recipes before!

With He Yuzhu's culinary skills, if he were to be assessed as a cook, he would at least be able to pass the exam as a third-level cook, and he would not be far from a first-level cook.

Now if he wants to be tested for a first-level cook, Sichuan cuisine itself has no advantage. If he is now a master of Huaiyang cuisine, he can at least pass the test for a second-level cook.

……

In the family of the third grandpa, Yan Bugui started arguing for the marriage of his eldest son Yan Jiecheng, after all, his son has indeed reached the age of marriage.

"Xie Cheng, after you get married, you'll just have dinner together." Yan Bugui's old habit relapsed, and he started thinking about eating before he got married.

"I said Dad, I gave you most of my salary, and this daughter-in-law hasn't seen it yet!" Yan Xiecheng was speechless, "Besides, He Yuzhu and Nanyi are studying cooking, so that's good. The food is being delivered constantly, and our family has less food to buy by ourselves.”

"That's also my credit. Why don't you look at who introduced their two wives?" Yan Bugui looked proud. After all, he was the one who arranged the marriages of the two chefs.

"Yes, you are amazing, but when it comes to your son and me, you can't miss it, right?" Yan Xiecheng looked at Yan Pugui with anticipation on his face.

"Of course it won't be bad!" Yan Bugui looked confident, "I guarantee you will be satisfied!"

(End of this chapter)