Siheyuan: My wife is Wen Li

Chapter 6 Take the lead

Early the next morning, every family got up very early, and He Yuzhu did the same. He went to the toilet first, and after he came back, he washed up and prepared breakfast.

I heated up two steamed noodle buns last night, then made millet porridge, went to the cellar to get some pickles, and my simple breakfast was completed.

At this time, I went to knock on the door to wake up He Yushui.

"Yu Shui, you take the money, and you must be full when you eat at noon. If someone dares to bully you, come back and tell your brother, do you know?" He Yuzhu urged like an old father.

"Understood!" He Yushui nodded.

The steel rolling mill only has a few hundred people, and it is still far away from a large factory with [-] people. However, as Lao Maozi's aid and construction begins, the place will expand rapidly.

However, today is the grading assessment after the public-private partnership, which is very important for everyone.

Jia Dongxu followed Yi Zhonghai, and the two were inseparable like father and son. Yi Zhonghai's pension recipient at this time was still Jia Dongxu.

Therefore, Yi Zhonghai did not harass He Yuzhu too much, especially after yesterday's plan failed and He Yuzhu was kicked out.

In addition, He Yuzhu used Xu Damao to stand up, and the viciousness he showed really scared many people. Many people went home to discuss this matter yesterday. Of course, everyone dare not say it publicly now.

Some people also tell their children not to mess with He Yuyu.

The workers came to the steel rolling mill and then returned to their jobs, but instead of starting work, they waited for the assessment to begin.

He Yuzhu came to the cafeteria, "Si Zhu, where is your father?"

"Run away with the widow!" He Yuzhu then responded.

"What?" Everyone was surprised, He Yuzhu was so bold today?Arranging for his father?
"Really, he ran away after get off work the day before yesterday and went to Baocheng. We don't need to mention him anymore." He Yuzhu looked calm, but the people in the cafeteria looked at each other, not knowing how to answer the question?
"Everyone!" At this moment, the former canteen supervisor entered the canteen with many people, "Our factory has become a public-private partnership. Today is the day of the grading assessment. These masters are here to assess everyone."

"I've told you before that how many levels you can set depends on everyone's ability, and everyone is the same."

The supervisor turned his head and spoke to the person in charge, and a man in a cadre uniform stepped forward, "Comrades, the new era..."

Balabala talked a lot, He Yuzhu was still very fresh, and then the person in charge backed away.

Only then did He Yuzhu know that this person is not a cook!
Then came the master chef in charge of the assessment, "Let's come one by one. In order not to waste, the dishes cooked for the assessment in the morning will be eaten directly at lunch."

"Who will come first?"

Everyone looked at each other in blank dismay, no one dared to be the first one, after all, this is just a factory cafeteria, He Daqing was the one with the best craftsmanship before!
"I'll do it!" He Yuzhu was the first to stand up. He systematically showed his true level, but the specific level of a cook was unclear.

However, he is very confident!
"Okay, this young man is very brave!" The man dressed as a cadre said, although he is not a cook, but his political level is not bad, "We are the masters of the country now, if we want to change our past ideas, we must be brave and show ourselves cooking skills."

"Come on, young man, register first!"

"My name is He Yuzhu. I am 17 years old this year. The street status is that I am a third-generation farmhand. Our family has no fields or shops. We all work for others." He Yuzhu also learned a lot after traveling through time.

Selling steamed buns does not count as a vendor or small business owner.

A kid selling cigarettes on the street, can you call him a vendor?

“After graduating from elementary school, I started cooking Tan’s cuisine and Sichuan cuisine that I learned from my teacher, and then I went to the factory in half a year!” He Yuzhu introduced his resume.

"Yo, family history!" After registering, the person in charge said, "Let's get started!"

He Yuzhu looked at the master chef in charge of the assessment, and the other party said, "Let's have a stew!"

He Yuzhu nodded, "Okay!"

Then he started to select the ingredients. He didn't know how to choose carefully. After all, they were all ingredients provided by the canteen.

The ingredients required for the stew are not fixed. He Yuzhu prepared potatoes, cabbage and pork.

While he was cleaning, the person in charge continued to ask around, but everyone was waiting and watching, after all, this matter is new!
Someone did explain the grading rules before, but everyone is not sure what level they are. After all, there was no grading before?

Now that He Yuzhu is taking the lead, they might as well wait and see first.

He Yuzhu cleaned very quickly, and the cleaning was clean enough. Normally, there is no need for a master chef to do this, but today is an assessment.

When cleaning, it also depends on your ability. Handling ingredients is also an important part of the cook's assessment. There is no such thing as an apprentice as a cook.

After all, food cleaning can be done by individuals, and cooks are different from skilled workers.

He Yuzhu's movements are fast, but the adjustments are clear and clear, and then comes the knife skills, which will test a person's level even more.

His knife skills are naturally not bad. Although they are not at the top level, big pot dishes do not require such fine knife skills.

Do Do Do...

Shred cabbage, cut potatoes into cubes, slice pork...

Then start the pot and heat the oil!

The big pot of vegetables should be heavy oil and heavy salt, otherwise such a big pot will be tasteless at all. After the prepared onion, ginger and garlic are poured into it and sautéed until fragrant, then remove it.

Then pour sliced ​​pork into it and stir fry, followed by shredded cabbage, and continue to stir fry frequently.

Fry the water out of the cabbage, add water if necessary, then add more water and add the potatoes, stir evenly, finally add salt, stir, cover with a lid, and reduce the heat.

"It's done!" He Yuzhu said: "Just simmer slowly over low heat."

Several masters in charge of the assessment exchanged in a low voice, and then began to score, but the final taste still needs to be tasted.

In this way, a group of people are waiting, and the people in charge of the assessment are not in a hurry. There is still some patience. After all, everyone has doubts now.

He Yuzhu is not worried at all, he has shown his own level, and the taste will not be bad.

After waiting for almost half an hour, He Yuzhu opened the lid of the pot, and a scent filled the canteen. After all, the canteen was not big.

After all, the factory had only a few hundred people before, so the canteen would naturally not be built too big.

(End of this chapter)