Siheyuan: My wife is Wen Li

Chapter 71 The Difference Between Cooks

Yi Zhonghai's desire to control is too strong. In the play, he not only finds Sha Zhu and Qin Huairu to take care of him, but even asks them to take care of Liu Haizhong and Yan Bugui.

Even when Lou Xiaoe came back with Shazhu's son, he prevented Shazhu from divorcing Qin Huairu and prevented Shazhu's family from reuniting.

What this person did can be said to be extremely selfish, and he has fulfilled himself with his stupid sacrifices. Not only does he have someone to take care of him, but he also has a good reputation for a lifetime.

And what did Yi Zhonghai actually pay for?

Nothing at all!

And he got a good reputation, and of course Qin Huairu also got huge benefits. Not only did she have Fuzhu to help her, but the subsequent nursing home was also funded by Lou Xiao'e.

Think about it, Qin Huairu took all of Sha Zhu's salary and house, and Lou Xiao'e used the money to build the final nursing home, and she got all the benefits and reputation.

He Yuzhu will leave here sooner or later, he doesn't care about the house here, he will sell it if he can.

There is no need for him to stay here and fight these people. The courtyard will be valuable in the future, but the property rights of this large courtyard are also a headache.

He Yuzhu's future goal is Zhengyangmen, especially the commercial street of Daqianmen. That is a good place for his development, and many people will leave there in the future.

After the wind dies down, he can look for it one step ahead. Opening a restaurant is his best choice. Sichuan cuisine is good and cheap, suitable for ordinary people to consume.

And it will help him improve his cooking skills, and then start a hot pot chain and establish his own company, which is enough.

He Yuzhu thinks so, he doesn't have the ambition of becoming the richest man, he just needs to build a stable enough catering company, as for the children's future choices, let them make their own.

Even if you don't learn your own cooking skills, you can still lead an apprentice and promote your Sichuan cuisine.

And what about Tan’s cuisine?
Naturally, there is inheritance from the Tan family, so he doesn't need to worry about it. The He family has been a cook for a long time. If he didn't have a system, he might not be engaged in this industry.

The progress of this system is really slow. After all, there is a lack of ingredients and diners, so his progress is extremely slow, and he is unwilling to improve within the system space.

It's very tasteless, but it's just to provide him with some convenience in the early stage.

……

The first cafeteria was still the same. He Yuzhu pointed out how MCA was cutting vegetables, and then said: "The cutting is okay, but you need to continue practicing, but you can try to cook on the stove now."

"Master, is it true?" Ma Hua was surprised for a while.

He Yuzhu nodded and said, "Have you remembered the ratio of the cauldron dishes I gave?"

"Remember Master!" Ma Hua nodded hurriedly.

"Success, you go to the stove today, give it a try, and I will keep an eye on you." He Yuzhu then said: "In one month, you must satisfy me, and you can start the stove by yourself, and then you will be a regular worker."

"Thank you Master!" Ma Hua was full of surprises.

However, as He Yuzhu's apprentice, he does have the qualifications to quickly become a regular.

The apprentices around were envious for a while. They were different from the first employees of the rolling mill. They did not start as tenth-level cooks after they came, but assistant cooks, or apprentices, who were responsible for handling ingredients and working hard.

He couldn't even cut the pieces, but after Ma Hua was accepted by He Yuzhu, he started cutting the pieces directly, and of course he also did the processing of the ingredients.

However, he no longer has to go to the warehouse to carry things, which is the benefit of becoming a disciple.

Of course He Yuzhu will not just accept one apprentice, and of course there is no need to rush to find an apprentice now. Everything depends on character.

As a big disciple, Ma Hua taught him first, and then he could help him lead his disciples and guide their foundation.

Liu Ben on the side was envious and jealous for a while, but He Yuzhu just refused to accept him. He held a grudge against this, but he didn't think about his own faults.

He and Ma Hua came in together, why did He Yuzhu only accept Ma Hua?
He Yuzhu really wasn't because of the plot, he observed for a period of time, Ma Hua was hardworking, while Liu Ben was cheating and cheating, the difference between them can be seen by many discerning people in the cafeteria.

Liu Lan came over at this time and said to He Yuzhu: "Master He, the person from the second canteen is called Nanyi. It is said that they are the heirs of the palace cuisine. Before liberation, their family had a home."

"Nanyi?" He Yuzhu was taken aback, and he was also taken aback when he heard the name. Is this another period drama?
But why did Nan Yi come to the steel rolling mill? Didn't he pursue Ding Qiunan at this time?
He Yuzhu frowned and recalled it. He really couldn't be too sure about the time, but it had little to do with him. What happened to Nanyi in the end was none of his business.

"Master He?" Liu Lan looked at He Yuzhu silently, and shouted from the side.

He Yuzhu turned his head to look at her, and said, "Oh, I can't think of such a chef in Sijiu City, and his skills must be just like that!"

"Aren't you worried?" Liu Lan asked.

He Yuzhu smiled and asked: "Can our cafeteria make palace dishes?"

"..." Liu Lan was taken aback for a moment, she really didn't know very well, "I don't know!"

"You guys are just like the wind, and you don't know anything about cooks." In order to calm people's hearts, He Yuzhu decided to explain to them, "Palace cuisine is extremely strict starting from the selection of ingredients, and then there are various auxiliary ingredients and The seasonings are all very particular.”

"The ingredients used come from all over the world. Do you know about the state banquet?"

"We have only held a state banquet once, for representatives from across the country, and it has never been held again since then."

"why?"

"It's because it's too expensive. If our factory really makes court dishes, the factory director and secretary may be slapped the next day."

"Leaving aside the issue of craftsmanship, how much is a single dish, how much is a Sichuan dish?"

"Ah~" Liu Lan suddenly realized, "Why are there so many details?"

"Look, my family has Tan cuisine, and I learned Sichuan cuisine from my master. Why do I only cook Chuan Zai and not Tan cuisine?" He Yuzhu said with a smile: "Tan cuisine is also called government cuisine. This is I can’t even grow vegetables, let alone palace dishes.”

"You guys, put your heart in your stomach, besides... As far as my skills are concerned, I really don't accept anyone in Forty-Nine City."

"Of course, Master, how many people can compare to your craftsmanship?" Ma Hua said excitedly.

"Okay, just concentrate on your work." He Yuzhu glared at him. He could say this, but as an apprentice, he couldn't say it casually. After all, MCA didn't have any skills yet!
With peace of mind, everyone worked separately, and before noon, Mahua went to the stove to cook a big pot of dishes.

(End of this chapter)