I was mentally ill and was selected to participate in the strange talk about rules

Chapter 56 "Delicious" on the tip of the tongue

[Liangguang uses grass carp to make sashimi, but how much marinade do they put?High-concentration white vinegar is one of the must-haves! ip: Dragon Kingdom]

indeed.

The knife skills of Pian Yusheng from Guangdong and Guangxi alone surpassed that of Meichuan Neiku by more than a dozen blocks.

Moreover, the steps of bloodletting and deodorization of freshwater fish are far more cumbersome than those of seawater fish.

Look at Meichuan Neiku again.

Good guy!
Just smash the fish unconscious, then scrape the fish scales, and Kuku will cut it hard!

Not to mention the thick flakes.

But the look of the blood was disgusting.

[If you don’t understand, just ask, do you Sakuras like to eat such perverted looking things? ip: dragon]

【idiot!This is Meichuan Neiku's personal behavior!You Dragon Kingdom people cannot rise to the height of our entire country! ip: Sakura]

Apparently, the perverts of Sakura feel that the sashimi made by Umegawa Neiku is a little perverted.

Well, the person involved, Umekawa Uchiku, did not realize the seriousness of the problem.

And he has such a smug face
The three of Zhou Qin waited for the good news outside the kitchen.

Because Umegawa Neiko said it himself, let their taste buds fully bloom today~
"Mom, is Dad's cooking skills really good?"

Fatty really doubted this.

Zhou Qin didn't express his position, and could only wonder why he hadn't heard the clinking of pots and pans after so long.

The old woman smacked her lips, expressing that she could accept whether it was delicious or not.

After all, the old lady came from a hard life in this life, and the food is as long as it is not poisonous.

Umekawa Neku in the kitchen has reached the final stage.

He changed the fish block a few more times to make it not so thick, and carefully picked out the big fish bones inside.

He also washed the blood on the surface several times with clean water.

It looks bright red, but it seems to be the case.

hiss.
Is this wrong?
Someone in the barrage asked a question.

【Huh?Strange, why does the flesh of his herring (grass carp) look so red? 】

[Top, I’m also curious, shouldn’t it be white normally?Or there may be a bit of red at the tail of the fish. Does anyone know what's going on? 】

[Cough, let's just say, is it possible that he didn't drain the blood? 】

[The normal situation is to remove the scales, disembowel the body, and then soak the bleeding water with cold water. After soaking in a basin of clean water, it will turn red. 】

[What about him? 】

Knock it out directly, and after removing the scales, the fish fillets will start to bite.
That red fish meat is full of blood!

At this time, the Meichuan Neiku was almost finished.

But there was one thing that made him difficult.

There's no mustard here?
Then you can only dip it in soy sauce.

By the way, I'm going to get some vinegar to get rid of the fishy smell~
"Yeah, Yossi! It's so beautiful!"

After preparing everything, Meichuan Neiku directly puts it on a plate and takes it away!

There are no more speeches from the Sakura people in the barrage, because they feel ashamed.

It's all a joke of the people of Longguo.

[My mother!He didn't take a sip? 】

[It can be seen that he is very satisfied with his extremely crappy cooking skills]

[It's hard to imagine what it tastes like after a sip. Is there a friend from Guangdong and Guangxi who would like to say a few words? 】

[I am from Guangdong and Guangxi, and this fish fillet made of hair is not bad for dogs!No kidding, cats would probably eat it. 】

[Don’t you like to eat fish? 】

Someone questioned.

[Liangzi, it’s true that we like to eat Yusheng, but have you ever seen our Yusheng? 】

[Let’s not talk about the ingredients and side dishes. Our fish is cut thin and small, and it takes more than a few hours just to clean and soak it to remove the fishy smell. What the hell is this? 】

[Based on his way of doing it, I guess one mouthful can cause blood foam! 】

Although everyone didn't understand, they all knew that Mei Chuan Neiku must have done a terrible job.

Looking at the things on the plate, Zhou Qin and the others couldn't help but frown.

What is this?
It can be seen that Meichuan Neiku has tried his best to arrange these messy fish fillets in an orderly manner.

And what are the bottles of soy sauce and vinegar for?

"Mom, isn't this poisonous?"

Fatty has never seen sashimi and sashimi, but he is not stupid, knowing that these things have not even been cooked.

The old woman who was confident that she could eat everything in her recipes also murmured.

It is true that her conditions were poor in those days, but she could cook it with water without oil or salt?

How can anyone eat raw fish directly? Isn't this too perverted?
Seeing everyone's questioning looks, Umekawa Neku said confidently.

"This is our Sakura's specialty sashimi. Is it normal for you to have never eaten it?"

【I go!What a shame! 】

[Obviously it is the yusheng that originated in our Dragon Kingdom, and the little cherry blossoms take one of theirs~]

[Haha, it doesn't matter, it's still the same sentence, this person, the more he has nothing, the more he wants to get something. 】

[I can see the inferiority complex engraved in their bones. 】

Sakura was so popular that she wanted to grab the keyboard and fight back.

But he was also afraid of those land key immortals in the Dragon Kingdom who are the best in the world, so he didn't dare to end
In terms of the fighting power of the quintessence of the country, a person from the Dragon Kingdom can scold and cry five Sakura people.

And if you check it, you will know that sashimi is indeed spread from the Dragon Kingdom.

Sashimi?
Zhou Qin clicked his tongue, then nodded slowly.

She had heard of this kind of thing before, and it just came from a small island overseas.

"Okay, let me have a taste~"

Zhou Qin took the lead in picking up a piece and prepared to put it into his mouth.

Umegawa Neiku hurriedly stopped her, because Mr. Neiku knew that the first bite of ingredients needs to be perfect!
"Hey! Wait a minute, honey, you can dip it in soy sauce and vinegar to make it taste better!"

"Okay, there are so many things!"

Zhou Qin picked up a piece of the smallest fish fillet, dipped it in the seasoning and put it in his mouth.

! ! ! !
Zhou Qin: (;Д`)
One bite will almost make your liver and gallbladder burst!
fishy!
Not only was it fishy, ​​but the chewy texture and some strange juices all exploded in her mouth!
Nausea bursts from the inside out!
There is glue in the throat, and the juice seems to be flowing into the stomach, but in fact it is going straight into the head!

If it weren't for Zhou Qin's high concentration, it would have become weird!
Ah yo my mother!
It feels like the pig bran and soybean paste from a pig feeder have been mixed together and fermented for ten years!
Zhou Qin's brain was so confused by the taste that she even forgot to spit it out.
Seeing Zhou Qin's dull eyes.

The grandma and grandson thought that this sashimi was a peerless delicacy, so they both moved their chopsticks.

just into the mouth
Three people: (;Д`)(﹏)
I drop mom!
The soul has ascended to heaven!

"Whoa! Whoa!"

"yue! vomit yue"

Fatty, who had the worst concentration, was directly turned into a disgusting weirdness.

A left uppercut smashed Mei Chuan Neiku's head.

what's the situation?
Even until his death, Umekawa Naiko still had a confused expression.

Is it not delicious?

By the time he was reborn and regained consciousness, he had lost his last arm.

All that was left of his body was his last right leg.

The old lady next to me is complaining about Fatty!

The meaning inside and outside the words is that he is too unsteady, what are they going to eat after smashing their heads?
'patta~'

Meichuan Neiku couldn't stand anymore, his body lost his balance completely, and he fell directly to the ground.

"Grandma! Let me just kill him! This dead fish is the most disgusting thing I've ever eaten in my life!"

"Wait! I have a great idea!"

Zhou Qin stopped the grandmother and grandson with a sinister smile on her face.

(End of this chapter)