Let you wander, you become a national tourism image ambassador

Chapter 258: Has the cooking session been changed to gourmet shopping?
Yantai is also a coastal city, so folk delicacies are basically inseparable from seafood. Qin Yuan had read the food guide before coming to Yantai, so he knew what to eat.

Although he chose a roadside restaurant, and the location is quite remote, the food in this restaurant is quite famous. The key is that most people don't know this place, only the locals know it.

If he hadn't made a guide in advance, he wouldn't have known there was such a place. It was midday, so there weren't many diners.

As soon as Qin Yuan sat down, an old woman came over with a menu and a smile on her face.

"Young man, what do you want to eat?" The old woman was about 50 years old. She probably didn't have the habit of using Douyin, because she didn't recognize Qin Yuan, which made Qin Yuan breathe a sigh of relief.

Because he had to eat, he had to take off his mask. At first, he was worried that he would be recognized by his boss, but now it seems that his worries are unnecessary.

Although he has 3000 million fans online, this number is nothing compared to the 14 billion population of the entire Dragon Kingdom, so it is impossible for everyone to recognize him, which is fine, and he can also have a certain degree of freedom.

"Auntie, please serve me some of your special dishes! Sea sausage rice, mackerel dumplings, Rushan oysters, and seafood pimple soup." Qin Yuan said with familiarity.

Because he had already made a guide before entering Yantai, he knew what special delicacies Yantai had. Now that he is here, these delicacies cannot be missed.

He rode around the Dragon Kingdom firstly to appreciate the great scenery of the Dragon Kingdom and to experience the customs and customs of each place. Secondly, of course it was for the delicious food.

The Dragon Kingdom is vast and rich in resources, which results in each city having its own special delicacies. Such conditions are unmatched by other small countries.

Hearing Qin Yuan order four dishes in one breath, the aunt looked behind her in surprise and found that there was no one else behind Qin Yuan. She couldn't help but curiously asked: "Young man, are you here to eat alone?"

Hearing the aunt ask this, Qin Yuan immediately understood what the aunt meant. He thought he had too many dishes!
He couldn't help but smile and said: "Auntie, I am indeed here to eat alone, but I have a very big appetite. You don't have to worry about me not being able to finish it, so just go ahead and I will finish it."

"Young man, judging from your accent, you must be from the south! Let me tell you, the portion of our northern food is not comparable to your southern food. You order four dishes by yourself and you really can't finish them all. Just... One piece of sea sausage is enough for you to eat." The aunt persuaded her kindly.

Hearing this, Qin Yuan smiled helplessly. Ever since he set foot in Qilu, every time he ordered more dishes, the boss would kindly persuade him. He had long been used to it.

If it were his previous appetite, he really wouldn't be able to finish the meal, but now he has 57 points of physical fitness and a huge appetite like a beast. Let alone four dishes, ten dishes are enough for him. It's nothing to say.

But the other party also had good intentions, so he could only smile and say a compromise that was not the first time he had said it.

"Auntie, you give me sea sausage rice first, and then if I can finish the sea sausage rice, you can serve me other dishes. If I can't finish it, forget it. Do you think this is okay? "Qin Yuan said very politely.

"Okay, of course!" After hearing Qin Yuan's words, the aunt smiled and nodded, then quickly walked into the kitchen and started to work.

Looking at the aunt's leaving figure, Qin Yuan smiled and shook his head. He had passed many cities along the way.

The people in each city have their own characteristics, and the people in Qilu are generally hospitable, kind-hearted, and honest.

In fact, as a restaurant owner, she doesn't have to persuade customers how many dishes to order, because the more dishes the guests order, the more she, the boss, will make.

But the lady in front of him seemed to be afraid that she was making too much, so she had to persuade him to make less. The key was that he had encountered such a boss more than once along the way.

This can't help but make him have a good impression of this province. It is worthy of being the Holy Land of Qilu and a land of etiquette!
Soon, a large plate of sea sausage and rice was served on the table. The moment Qin Yuan saw the sea sausage and rice, he finally understood why the aunt persuaded him to order less.

Because this sea sausage rice is enough for four people, if it were an ordinary person, it would really be impossible to finish it.However, Qin Yuan's appetite is very important. He can eat as much as five people by himself without any problem.

Looking at the rice with sea sausage on the table, Qin Yuan immediately turned on the action camera, and then began to take pictures in the food shop mode.

Because his riding videos are usually 25 minutes long, in the fast food culture era where short videos are prevalent, long videos like his are at a disadvantage. If there is not enough excellent content, it will be difficult to attract viewers.

So from the day he decided to make cycling videos, he determined his general creative direction.

That is, in addition to capturing the scenery along the way, his riding video must also capture his own experiences along the way.

But this alone is not attractive enough. He needs to add more attractive elements.

In this way, he talks about the customs and customs of various places in his riding videos, and sometimes edits scenes of himself singing into them. In addition to these, his cooking sessions are also a highlight.

However, he did not cook much during this period, so he changed the cooking session to a food tour, which was considered an innovation.

“Everyone, when I left Hai Duong City today, I didn’t sell vegetables, so I couldn’t open the fire to cook today, so I had to eat outside.

Now that we have come to Yantai, we must not miss Yantai’s delicacies. This sea sausage rice is one of Yantai’s delicacies. Let me try it now! "

As Qin Yuan spoke, he began to eat in large gulps. His eating posture made people feel very comfortable, and he also ate the food with relish, making people feel the urge to take a bite just by looking at it.

"Well, it's delicious. It's salty and fresh. The sea sausage is very crispy and has a lot of flavor. You know, the sea sausage can be used as a condiment after it is dried.

Speaking of this, I have to mention Shandong cuisine. Everyone knows that the eight major cuisines of Longguo are Shandong, Sichuan, Fujian, Jiangsu, Guangdong, Hunan, Zhejiang and Huizhou.

Since ancient times, Shandong cuisine has always been the leader. Why?

That's because in ancient times, Shandong cuisine was the mainstay of the imperial dining room in the palace. When there were only four cuisines in ancient times, Shandong cuisine was already in a dominant position.

The reason why Shandong cuisine became the mainstay of palace cuisine at that time was because there were no condiments at that time. Before the invention of MSG, condiments were very expensive.

Therefore, in ancient times, the umami flavor of a dish was extremely important and rare. One of the masterpieces of Shandong cuisine is dried sea sausage and then grinding it into powder to make condiments. This makes Shandong cuisine outstanding in its umami flavor.

Therefore, it became the main recommendation of palace cuisine. However, with the invention of MSG, it is no longer difficult to make the dishes fresh.

Therefore, nowadays, few people mention Shandong cuisine anymore, and there are fewer and fewer serious Shandong cuisine chefs, and they are gradually declining. This has to be said to be a pity! "

Qin Yuan was eating big mouthfuls of sea sausage and rice while chatting. He told the history of the development of a cuisine through one dish. This was no one else.

In just a few minutes, Qin Yuan finished the sea sausage rice for four people easily. When Qin Yuan put the empty plate on the table, the old aunt was shocked.

(End of this chapter)