Let you wander, you become a national tourism image ambassador

Chapter 393 Eating Mongolian food and boiling sheep on ice, editor Hong Yan called

"I've already found a place to stay. It's a small B&B. It costs 80 yuan a night. The room is quite large, about 25 square meters. There are two beds in the room, both with electric blankets, so you don't feel cold when sleeping at night. .

It's still early now, so I charged up the power bank first, and then washed the dirty clothes I'd changed out of the past few days by hand. If I wash the clothes earlier, I can dry them earlier, so I can probably wear them at noon tomorrow. "

Qin Yuan sat on the chair in the room with his legs crossed, looking relaxed. Then he stood up and took out all the dirty clothes from the past two days from the bicycle bag, and then threw them into the washbasin of the toilet. Soak.

The most commonly used method for men to wash clothes is to soak. As long as the soaking time is long enough, you can even use your feet to step on the clothes instead of rubbing them with your hands.

Qin Yuan has been using this trick since he was living in junior high school, and now he has practiced it to the point of proficiency. He can tell whether his clothes are dirty or not by soaking them in the water.

After throwing the clothes into the sink to soak, he then plugged in two 6W mAh power bank.

And if his behavior was seen by his fans, it would probably be said that the owner of this B&B would suffer a huge loss.

But he has long been accustomed to all this. Although his two power banks are both 6w mAh, they don't actually consume much power to fully charge them.

The reason why fans say that is just to make fun of me on purpose.

"OK, wait!"

"What should we eat?" Auntie gently placed the menu in front of Qin Yuan and asked.

But don’t worry, young man, the sheep we have here are all free-range sheep from the Hulunbuir Prairie. They are not smelly at all and are very delicious when cooked in clean water.

When the mutton is very delicious, it will tighten when it comes into contact with ice, and it will expand again after subsequent heating, so the meat tastes very smooth and delicious.

Just as Qin Yuan was talking, the aunt had already come up with a brass pot. The style of the pot was not much different from an ordinary brass pot.

Looking at this sign, Qin Yuan immediately became interested. He actually eats a lot of mutton, but he has never eaten ice-cooked mutton.

As the aunt said, she took Qin Yuan to a seat at the very back of the hotel. As the aunt said, there were no neighbors on either side of this seat, so it was in a very corner.

Seeing Qin Yuan holding a sports camera, the aunt thought Qin Yuan was live broadcasting, and couldn't help but asked curiously.

"I know that people who eat ice-cooked sheep for the first time are like you, worried that there are too few ingredients and there will be a mutton smell.

Seeing that there was no one around, Qin Yuan took off his hat and mask.

"It's getting late now, it's already 5 p.m., and it's starting to get dark, so I plan to find something to eat nearby to fill my stomach."

It was probably true, but the main reason why he wanted to find a corner to sit down was because he was worried about being recognized.

Then a lot of thinly sliced ​​mutton was placed on top of the ice cubes. In addition to the mutton, there were also two ingredients, namely wolfberry and purple onion.

The wolfberry and purple onions we put in for seasoning are definitely enough. You can eat it with confidence. If it doesn’t taste good, I won’t charge you money. "

Then he took out a small tripod and put it on the table. Then he put the action camera on the tripod and pointed the lens at himself.

Normally, he can wear a down jacket and a mask, and he can wrap himself up tightly, like a mummy.

This can greatly reduce the risk of being discovered.

Just as Qin Yuan was talking, a Mongolian restaurant appeared not far in front of him, with the three characters "Bingzhuang Sheep" clearly written on the signboard.

“Let’s take the specialty of your store – boiled lamb on ice!”

Since we met today, we must not miss it. With this thought in mind, he walked directly into the hotel.

Hearing what Qin Yuan said, the aunt couldn't help but look Qin Yuan up and down, and then nodded in a funny way: "Okay, there happens to be a seat in the corner that is unoccupied."

"How many are there?" As soon as they entered the hotel, an aunt about 50 years old came over.

To cook lamb on ice, put ice first, then add the mutton, and then boil the ice water while cooking the mutton. The mutton will be more delicious when eaten in this way.

“I found a random restaurant and ate Mongolian food with ice-cooked lamb. I don’t know if it tasted good or not. I hope I don’t make any mistakes.

But you definitely can’t do it while eating, so the only way is to find a seat near the corner.

"Thank you!"

"It's okay. If you don't understand something, just ask. It's not the first time I've explained it to the guests. By the way, are you doing a live broadcast?"

The only difference is that other people put hot water in the pot, but Auntie's pot put a lot of ice cubes.

I guess the person who discovered this way of eating must be a top student, because this way of eating uses the principle of thermal expansion and contraction.

The aunt nodded and put away the menu and went to place the order.

"Auntie, are there only so many ingredients here?" Qin Yuan looked at his aunt curiously and asked.

Apart from that, there is nothing else, and it looks very bland.

Of course, I just made my own guess, and I can't guarantee whether it is really the case, but since the ice-cooked sheep is a specialty here, it must not be much different. "

"Auntie, that's not what I meant. I just asked out of curiosity." Qin Yuan couldn't help but feel a little embarrassed when his aunt said this.

After finishing all this, he walked out of the B&B and walked toward the nearby neighborhood while continuing to shoot with the action camera.

When most northerners eat mutton, they start by boiling mutton. The mutton slices are cooked instantly in a steaming brass pot and dipped in sesame sauce. It is already delicious in your mouth.

Because it was Qin Yuan's first time to eat it and he had never read any guides before, so when he saw it was so light, he couldn't help but worry about stepping on a thunderbolt.

"Well, yes, I came here for a trip. It's my first time in Aershan."

"It's not live broadcast, it's just a simple record. Can it be filmed?" Qin Yuan looked at his aunt with some embarrassment.

The aunt nodded and said with a smile: "Young man, are you from outside the country? It's your first time to eat ice-cooked sheep?"

"It's just me. Auntie, can you find a corner seat for me? I'm afraid there will be trouble in our club." Qin Yuan said with a shy smile.

"Of course, even if you live broadcast, it's okay. When the pot of mutton is served, the ownership belongs to the guest, and the guest can take pictures of it as they want.

To be honest, if you take good photos and bring us business, I will thank you before it’s too late! I just hope that when the time comes, young man, you can evaluate it truthfully and not make malicious comments. "The aunt smiled and answered without revealing anything.

"Don't worry, I will never make any malicious comments. Besides, just by looking at the ingredients, I can tell that your ice-cooked lamb is very fresh. I think I will be satisfied."

"That's good, then I won't disturb your meal, young man, please take it easy." The aunt nodded with a smile, then turned and walked away. But when she walked to the bar, she whispered to the hotel waiter: "Give that young man a fruit platter."

"Okay, boss lady!" The waiter nodded and brought a fruit platter to Qin Yuan.

Looking at the fruit platter placed in front of him, Qin Yuan couldn't help but feel a little embarrassed.

It was obvious that the aunt was worried that his video would affect their store's business, so she gave him a little benefit, which was considered a small favor.

Seeing this, Qin Yuan smiled at his aunt in the distance and expressed his gratitude.

"It seems that I found a very good store today. I don't know the taste of this iced boiled lamb yet, but the lady boss is really good.

She heard that I was a tourist from out of town, so she gave me a fruit platter. Although it was a small gift, I was really grateful and wished the boss a prosperous business. "

Although Qin Yuan is a little afraid of society, he still has the necessary emotional intelligence. The landlady gave him a fruit platter to show his goodwill.

Naturally, he can't be stingy with a few words of praise. As the saying goes, courtesy should be reciprocated, and it is all about human nature and sophistication.

If he doesn't even know this when he's grown up, then his life will be in vain.

Not long after, the ice cubes in the brass pot melted and turned into ice water, which was then boiled and turned into boiling water.

The hot boiling water was bubbling, and the mutton in the pot was cooked in just the blink of an eye.

Immediately, a faint scent of milk hit his nostrils, and delicious mutton soup appeared in front of him.

"It smells so good! It looks like what the boss lady said. The mutton here is not smelly at all, but has a milky aroma. This mutton soup is amazing.

I read on the Internet that after boiling the pot, don’t rush to eat the meat. Drink a bowl of mutton soup first. I’ll give it a try. "

As Qin Yuan spoke, he used a spoon to serve himself a large bowl of mutton soup, and then added a little bit of seasoning, just simple salt and pepper.

Although there were only a few condiments, the quality of the mutton was really good. Qin Yuan took a bite and found that it was indeed very delicious.

"The delicious mutton soup is worthy of the free-range sheep of the Hulunbuir Prairie! What the proprietress said is absolutely right, the ice-cooked sheep is indeed delicious.

The broth is delicious, the mutton doesn't have the slightest bit of mutton smell, and it even has a sweet aftertaste when you chew it. It's really great. "

Qin Yuan was not exaggerating, he was sincerely praising him. He did not expect that the quality of a random restaurant could be so high.

A large pot of ice-cooked lamb is usually eaten by 2 to 3 people, but Qin Yuan ate it alone.

But even though he was the only one, he still ate up the entire pot of ice-boiled lamb, which showed how terrifying his appetite was.

And this also shows that the Arshan ice-cooked lamb tastes good.

After finishing his meal, Qin Yuan immediately put on a mask, paid and left the restaurant without stopping for a moment.

It was not because he was in a hurry, but because there were more and more guests in the hotel, and he was worried that he would be easily recognized if he took too long.

Although Aershan is a small place, it can be considered a tourist city. Although there are many fewer tourists in winter, most of the people who come to Aershan during this season are young tourists.

These young tourists are all experts in surfing the Internet. People like Auntie cannot recognize Qin Yuan, but if you meet such a young tourist, it is estimated that he is wearing a mask and the other party will be able to recognize him. .

So naturally he had to leave quickly.

After leaving the hotel, Qin Yuan took pictures with his action camera and wandered aimlessly around the city of Aershan.

As an outdoor blogger, Qin Yuan's favorite thing to do every time he goes to a new place is actually not visiting local tourist attractions.

Instead, he likes to travel freely through unfamiliar streets alone. Sometimes he will even get on a random bus and sit directly at the terminal.

Afterwards, he sat back from the terminal. This seemingly meaningless thing could greatly relax him and allow him to better experience the fun of traveling.

As the saying goes, the so-called travel is just going from a place where you are tired of staying to a place where others are tired of staying.

If you simply put the fun of travel on the scenery of the scenic spots in that place, it would be a bit superficial.

Qin Yuan's travels focus more on his own feelings about the local area. Scenery is only part of it, but more about the cultural atmosphere.

The cultural atmosphere is something that scenic spots cannot provide, or the scenic spots do not provide it comprehensively. On the contrary, the market can bring him a more complete experience.

As mentioned on the Internet, Aershan is not a big place and it can be completed in 20 minutes by car.

Even walking, Qin Yuan only took two hours to complete the walk.

During these two hours, Qin Yuan visited the Aershan train station.

As said on the Internet, this Aershan Railway Station is indeed very small, very delicate, and very beautiful.

But even so, Qin Yuan still disagrees with the statement that Aershan Railway Station is the most beautiful railway station in Dragon Kingdom.

After a brief stroll through the streets of Aershan City, it was already past 10 pm.

After looking at the time, Qin Yuan quickly rushed towards the B&B where he lived without hesitation. When he came out, he did not take Erha with him.

After not going back for so long, who knows what kind of trouble Erha will make in the room, but be sure not to tear it apart, otherwise the room fee will probably have to add two zeros to the original price.

He returned to the B&B where he stayed with a trace of worry. Fortunately, what he was worried about did not happen, although Erha stayed alone in the room and groaned.

But due to Qin Yuan's instructions before leaving the house, it did not demolish the house.

"Master, you are finally back. I thought you didn't want me anymore!"

Seeing Qin Yuan coming back, Erha immediately came to Qin Yuan wagging his tail crazily, and then kept trying to rub against him, looking like a coquettish girl.

Seeing this, Qin Yuan pushed it away: "Haha, please respect yourself and understand your identity. You are a male dog. Don't nudge me here, or I will castrate you!"

"." Erha.

Just when Qin Yuan was fooling around with Erha, his cell phone suddenly rang. He picked it up and saw that it was the call from Hong Yan, the editor of the Seven O'Clock Chinese website.

(End of this chapter)