Siheyuan I read the narration in the dark

Chapter 28

"The food is here, the peacock is in full bloom."

The chef couldn't hold back his excitement and pride when announcing the dishes loudly, and the first dish was brought out, which immediately shocked everyone.

This!
incredible!

With a bang, Director Yang, who was shocked by the huge contrast in his heart, lost his composure.

He almost made a fool of himself in public and overturned the table.

"Oh, Xiao Yang, you still pretend to me, this time the chef is not easy."

What the chef brought out was the peacock carved by Geng Pingan. Even with Geng Pingan's guarantee, he was still worried about breaking the peacock in his hand along the way.

Thanks to the helper's hand, he couldn't help but tremble slightly.

The lifelike peacock spreads its wings on the plate, who has seen such a dish!

Surprised all four!
This time, Geng Ping'an put in more effort than usual.

Just the peacock carved out of cucumber and radish can be described as a national treasure artwork.

"The first dish opened our eyes. I'm looking forward to what the next dish will be. I'm afraid Xiao Yang himself doesn't know the skills of this chef."

Huang Lao looked at Director Yang with a somewhat meaningful look in his eyes.

Mr. Huang is a senior person in the leadership system of the university in the original work, and he becomes more mature with age.

Could it be that he couldn't see Director Yang's uneasiness before, he probably didn't know the level of the chef he invited at all.

It's just that he really doesn't care about eating, so he didn't point it out.

"It's so similar. Look at this peacock. You can't find any imperfections in its handling. It's exactly the same as what I saw on foreign battlefields ten years ago."

For the first dish, Mr. Huang didn't move his chopsticks, just admiring the peacock on the plate.

Mr. Huang admired the details from all sides, even squatting down to look up the slant, and fell into memories.

When people are old, they always like to miss the past.

Mr. Huang didn't move, and the other leaders didn't dare to move their chopsticks.

After all, all the leaders present dared to say that they had never seen such a formation in reception dinners, big hotels, and state banquets for most of their lives.

Not to mention attacking the peacock on the plate, there is a feeling of recklessness.

Just because of Huang Lao's attitude, they dare not approach the table now, for fear of shaking the peacocks away.

On the contrary, Factory Director Yang, who had become a small and transparent one in the field, secretly breathed a sigh of relief at this time.

Seeing Mr. Huang's surprised expression, he stabilized.

As long as Mr. Huang is happy, he can say anything.

'It turns out that Geng Ping'an didn't fool me. Instead, he has real abilities, which are beyond my imagination. '

At this moment, Factory Director Yang seemed to have completely forgotten who was eager to run back and kill Geng Pingan, and he was so happy that he just wanted to hug Geng Pingan and kiss him.

"Wherever the food comes from, just smile at the dumplings."

The second dish was covered by a large pot, making it impossible to see the inside.

Immediately, the appearance of the second cook aroused the curiosity of the leaders, who stretched their necks.

"Smile dumplings, the name is interesting."

As Huang Lao said, he finally stopped walking around the peacock and focused his gaze on the lid.

"Be careful, it's hot, I'm on!"

Not daring to be slack in the slightest, he obeyed Geng Ping'an's instructions, helped the cook put the cauldron in the middle, and opened it violently in front of everyone.

There is no golden flash.

But at the moment when the lid of the pot was opened, thick clouds rose from the pot, and the mist in the water rolled, like a dream, almost ethereal.

"The dumplings seem to be moving!"

A leader exclaimed, under their gaze, the dumplings stood up one by one, amazing.

However, they underestimated Grand Chef so much that it wasn't over yet.

The bellies of the rolled dumplings turned over and all were exposed, and the next second, their skins cracked one after another, shaking in the water, as if they were laughing.

"I know what is called "Laughing Dumpling". The name is not wrong, and the name is well-deserved."

Everyone sighed, realizing that they had been shocked too many times today.

For the first dish, everyone didn't dare to move, they all knew that Mr. Huang liked the peacock presentation very much.

It is likely that Mr. Huang will take it home and continue to appreciate it.

Even if Mr. Huang was upright all his life and wouldn't do this, other people must have good eyesight. Smart leaders have made up their minds.

After eating, he took the initiative to give advice to Mr. Huang and helped him seal the peacock with wax.

Seeing the second dish floating in the water with its skin exposed, the leader who is a foodie finally couldn't help but feel greedy.

Said, "Everyone, eat quickly, it's not good if the stuffing inside flows out."

He found a reason to convince himself, and regardless of whether it was hot or not, he picked up a dumpling from the pot, blew it a few times and stuffed it into his mouth.

Silk!
"Delicious, super delicious."

Sisi!

"I have never eaten such delicious dumplings."

While talking, the leader of the foodie cried, really crying loudly in front of everyone.

Maybe it’s the sympathy of a foodie, and it’s also his first reaction after eating dumplings, "It’s delicious, I will never eat such delicious dumplings again, what should I do?"

Geng Ping'an's superb cooking skills are beginning to show off, bringing the exaggerated style of the little master into the real world.

Crying, the leader of the foodie didn't forget to pick up two more dumplings, put one in the bowl, and stuff the other into his mouth again.

Well, it’s so sweet!

"Stop it, there are only so many dumplings, everyone has a share."

At this time, all the leaders also reacted, not to mention the exaggeration of the foodie leaders, it is not easy for the leaders to eat meat these days.

Seeing that foodie leaders don't want to lose face for a little food, they don't know that they are losing money.

He quickly started to eat the dumplings in the pot.

Geng Ping'an's second dish undoubtedly borrowed from Xiaodang's Shenglong dumplings and Huang Jinkaixiao steamed stuffed buns.

Not only delicious but also fun.

It was only when the director repeatedly mentioned dumplings to him that he remembered this childhood classic.

No, the force came up all at once.

The leaders enjoyed their meal and were very proud of themselves.

But Geng Ping'an also knew the taboo, but he didn't dare to put lobster heads with two red whiskers on the dumplings, cooking to create the cloud effect of the dragon head taking off.

Good guy, do you want to rebel or restore!

"Xiao Yang, you shocked me, you are a great chef today."

"Based on these two dishes, the top state banquet chefs in the country can't compare. I have the audacity to respect him as a master chef to be worthy of his skills!"

"Invite this amazing chef up so that I can get to know this master chef."

Huang Lao's words were only half right, he clearly believed that the chef was not young, even gray-haired.

No one in the audience doubted that today’s chef was older than them.

After all, in the traditional concept of the Chinese people, cooks and old Chinese medicine practitioners get better and better with age, and practice makes perfect, otherwise how could it be possible to practice such unimaginable cooking skills.

Marveling at the extreme surprise of the second dish, the other leaders also booed for a while, all talking about their satisfaction and admiration for Geng Ping'an.

Mr. Huang's affirmation made Director Yang very excited.

But soon he had to worry about gains and losses again, how dare he say it at this moment, Huang Lao and the others thought the old master, the top chef, was just a mere 21-year-old 'ordinary' fitter in the factory.

Previously, Director Yang was afraid that Geng Ping'an's cooking skills were not good enough, but now he hated Geng Ping'an's cooking skills for being too good.

It was so good that it was incredible, and it made Mr. Huang want to see him.

He hadn't considered arranging this project before.

Whoever eats a treat has to go to see who the cook is.

Director Yang couldn't even imagine what kind of facial expressions everyone would have when they saw Geng Ping'an's young appearance.

(End of this chapter)