be your white moonlight

Chapter 41 Rose Garden (2)

Qin Xiaoxian and I walked slowly upstairs, and I asked, "What do you want to eat tomorrow morning? I'll cook."

Qin Xiaoxian said, "It's okay, as long as it's done by you, anything is fine."

When I arrived at the door of the room, I pushed the door open and said, "Good night, Lao Qin." Just as he was about to close the door, Qin Xiaoxian pressed his hand against the door, "Baby, did you forget something?"

My face turned red, and I stood on tiptoe and kissed him on the cheek, who would have thought that Qin Xiaoxian put his hand on the back of my head and kissed him.

I blinked and looked at him at a loss, "Fool, close your eyes." Qin Xiaoxian said in a hoarse voice.

I slowly closed my eyes shyly... He kissed my lips infinitely tenderly...

Five minutes later, Qin Xiaoxian gently let go of me. I looked at him with my cheeks red and my eyes blurred.Qin Xiaoxian looked at the confused little girl, feeling that she was very cute, and kissed her gently on the lips.

I came to my senses, pushed him away, whispered "good night", and then quickly entered the house and closed the door.

I leaned against the door, touched my lips, my cheeks were slightly hot, omg, Qin Xiaoxian and I kissed.

I rushed into the bathroom, turned on the tap, and poured some cold water on my face to calm my restless heart.

Qin Xiaoxian, who was rejected, licked his lips, thought of the little girl's sweet lips, chuckled, and returned to the room in a happy mood.

A good night's dream.

Considering that Team 05 still has to go to work today, I got up at 30:[-] to make breakfast.

I looked through the refrigerator and found a complete range of dishes, including bread and milk.

Since I don’t know everyone’s taste, I prepared some Chinese and Western breakfasts.

I washed the mushrooms, carrots, green vegetables and fruit corn, and diced them together with the ham. I washed the rice, poured an appropriate amount of water and salad oil into the rice cooker, added the diced vegetables and rice, and set the time to start cooking porridge. .

Then I started kneading the noodles. While the noodles were fermenting, I used a meat grinder to grind the pork for later use, added seasonings to marinate, and then chopped green onions and shredded ginger.

Before the noodles were fermented, I took out the toast, lettuce, and ham sandwich, trimmed the edges of the toast, fried the eggs in a mold, cut the ham into thin slices, lightly fried it in oil, and then spread salad dressing on the toast. , spread the eggs, ham and lettuce on the toast, press tightly and cut into triangles.

After making seven sandwiches, my noodles were fermented, so I started making Xiao Long Bao. I rolled out the dough thinly, put an appropriate amount of filling, then kneaded the dough together. After wrapping the Xiao Long Bao, I took out the steamer and laid out the parchment paper. Add cold water and start steaming the dumplings.

Seeing that the time was almost up, I added some ham to the vegetable porridge and simmered it.

I took out the milk from the refrigerator, took out the cup from the cabinet, and put them both on the dining table.

The porridge in the rice cooker was already cooked. I pressed the keep warm button and checked that it was still early. Then I cooked noodles and simply made some scallion oil noodles.

I took off the steamer, took out the steamed buns, plated them, and put them on the dining table.

I took out my phone to take a picture and uploaded it to Weibo. After all, as a food blogger, I should update it.I wrote down the recipes of the dishes one by one, accompanied by a picture of the breakfast, and clicked send.

I went upstairs and knocked on the door one by one, asking everyone to get up and have dinner.

15 minutes later, everyone came downstairs and admired the sumptuous breakfast on the table.

Jiuhua took a bite of the Xiao Long Bao and said, "Xiao Xian, your Xiao Long Bao is amazing." Then he finished a Xiao Long Bao in two or three bites.

I served Qin Xiaoxian a bowl of porridge and said with a smile, "As long as you like it."

Meng Hetang ate his sandwich and said, "I'm so sorry to have to get you up so early in the morning."

I smiled and said, "It doesn't matter. The main thing is that I don't know what everyone likes to eat, so I just made it casually."

Jiu Fang said in surprise, "Is this something you call casual? It's good to eat some. You know, we usually rarely eat breakfast in order to go to the show in the morning."

I looked at Qin Xiaoxian distressedly, "I will try my best to make breakfast for you from now on."

Qin Xiaoxian took a sip of porridge and looked at me with a fond smile.

Xinyu next to me really couldn't stand it, "Can you two go to Niwai next to me? It's affecting my appetite here."

Jingjing said, "Xiao Xian, the scallion oil noodles you made are so delicious. Please feed me."

Qin Xiaoxian glanced at her, "No, what should I do if Xiaoxian is tired?"

Jiuhua and Jiufang also took advantage of the situation and said, "Xiaoxian, can we eat, drink and stay at your place?"

I smiled and said, "Of course."

The two of them looked excited and said, "Okay, I'll pack up my things and move them here after today's performance."

Qin Xiaoxian looked unhappy, "It's not my girlfriend's house, why are you joining in the fun!"

(End of this chapter)