You are not exile, you are clearly traveling!

Chapter 130
How to put it this way, Chen Xue was a Hakka in her previous life, so she actually knows a lot of Hakka delicacies, but with her craftsmanship, it is probably impossible to reproduce them.

And the materials are limited, so she can only make simple ones.

birthday party.

Naturally, I want longevity noodles.

Then, I definitely want fish and shrimp.

But because all the fish and shrimps were put into the lake, Mr. Chen could only put down the fishing net and go fishing.

As for fish, Chen Xue plans to make sweet and sour fish.

Slaughter the caught fish, then cut it with a knife, add onion, ginger, garlic, salt, cooking wine, etc. and marinate it for a period of time.

Then take out the carp and fry it in the pot.

When it is golden brown, take it out, and then start to adjust the soy sauce.

There was no ketchup, and Chen Xue actually didn't like it, so she didn't redeem it. Some other seasonings were unavailable before, so Chen Xue remembered to redeem them from the system.

One spoon of light soy sauce, two spoons of starch, three spoons of sugar, and four spoons of vinegar.

Then put the ginger and garlic into the pot and fry for a while, then add it to the prepared sauce.

Finally, pour the sauce over the fried carp.

A simple plate of sweet and sour fish is ready.

Chen Xue's poor cooking skills are mainly due to poor control of the amount of salt and poor control of the heat.

I don’t know when it is cooked, when it is not cooked, and how long it takes to fry for the best time.

Therefore, Xiaodie was always there to remind him.

Although Chen Xue ordered her to rest, she was still a little worried and ran over to look at Chen Xue, occasionally hitting him.

Chen Xue just followed her.

After preparing the first dish, Chen Xue felt confident, and then planned to make braised prawns.

It is said to be braised prawns, but in fact it is not sea prawns, but large river prawns. Because this place is not close to the sea, all the fish caught in the lake are large river prawns.

However, it tastes delicious after frying.

Therefore, it should be called fried big river shrimp.

It does the same thing, it's not very complicated.

First use scissors to remove the whiskers and feet, remove the shrimp threads, wash them and drain away the water stains.

At this time, prepare the condiments, cut onions, ginger, garlic, etc., and then heat the pan with oil.

When the oil is hot, put the shrimp into the pot and fry. When one side is fried, flip the other side.

When it is cooked, you can take it out, drain the oil, and at this time put the ginger, garlic, and pepper into the pot and stir-fry.

After the seasonings are stir-fried, add the oil-consuming light soy sauce and a little cooking wine, then pour these sauces and seasonings on top of the fried prawns, and finally sprinkle with chopped green onions.

"smell good!"

"When did Xiaoxue's skills become so good?"

Master Chen was attracted by the scent and was a little surprised. After all, he knew that Chen Xue had never been in the kitchen.

"How could I, a smart person like me, not be able to learn after following Xiaodie for so many days?" Chen Xue boasted, not afraid of being found out that she was not her predecessor.

"What are you looking at? You haven't brought the dishes to the table yet!" Mother Chen glared at Mr. Chen, obviously dissatisfied when he saw him standing and doing nothing.

Mr. Chen didn't dare to refute, so he could only pick up the plate and leave in despair.

"Ma'am, let me do it!"

Xiaodie hurriedly walked over and wanted to help Chen's mother serve the food, but was rejected, "No, Xiaoxue said, you are the birthday girl today, so have a good rest."

"You have been cooking, cooking, washing dishes and doing laundry these days. You must be exhausted. Take this time to take a good rest."

Chen Xue also echoed from the side, "If Xiaodie is fine, maybe she can watch me cooking. Otherwise, if I make a mistake somewhere, I will ruin a dish."

"Yes, girl!"

Since it's a birthday party, it's natural to have a big meal. Anyway, the space has the function of keeping fresh, so you don't have to worry about too many dishes, which will spoil if left for a long time.

Therefore, Chen Xue plans to continue.

The third dish is braised pig's trotters with kelp. This dish is different from the other dishes outside. Those are stew-like soup, clear soup.

What Chen Xue makes is spicy and delicious.

However, the pig's feet are available, but there is no kelp. Chen Xue can only exchange it with the system. A little contribution is worth more than a pound of kelp, which is still worth it.

First wash the kelp, dry it in the sun, then wash the pig's feet and prepare the condiments.

First blanch the pig's trotters, then drain the water, then heat the oil in a pan, add the pig's trotters and braise them.

Then put ginger, star anise, cinnamon, dried chili peppers, etc. in the back room.

Then add the kelp and stir-fry until fragrant.

Then add water and simmer for half an hour until the pig's feet are fragrant and cooked.

In fact, there are other steps, but Chen Xue actually forgot_
But...as long as you can eat it.

There are three meat dishes, and naturally there are also vegetarian dishes.

Vegetarian dishes are the simplest, and Chen Xue is the best at it.

Then, Chen Xue also made a soup, carrot and corn soup.

Finally, we come to the most important and last one.

That is, longevity noodles.

Fortunately, the longevity noodles redeemed by the system were ready. She didn't have to knead them manually, she just had to cook them directly.

Don’t forget the eggs when making longevity noodles.

Chen Xue fried two poached eggs for Xiaodie, and then used carrots to peel the words "Happy Birthday" for Xiaodie.

However, after Chen Xue finished struggling, she realized that there were cakes, longevity noodles, and so many dishes. What was the best thing to eat?

Then a few people discussed it and decided that we should have a big meal at noon and celebrate the birthday in the evening.

Anyway, she makes longevity noodles in front of Xiaodie, the surprise is already known, and it's the same if you wait a little longer.

"Xiaoxue's craftsmanship is really good." Mr. Chen praised, "As expected of Xiaoxue!"

Mother Chen also praised, "Yes, Xiaoxue is much better than me."

"Girl's cooking is delicious!" Xiaodie also praised.

"Don't, don't!"

Chen Xue was a little dumbfounded, "Today is Xiaodie's birthday, shouldn't she be praised? Why are you praising me?"

"Come on, Xiaodie eats meat to grow taller!" Mother Chen picked up a shrimp and put it in Xiaodie's bowl.

Chen Xue was even more direct. She directly picked up Xiaodie's bowl and gave her a few shrimps, a few pieces of pig's feet and kelp. She didn't stop until the bowl was full and several centimeters beyond.

"Girl, there are too many, too many..."

Σ(д|||)
Xiaodie was stunned, and quickly stopped, oh my god, how could she eat so much!

When Chen Xue put the bowl in front of her, the food could hit her nose.

Xiaodie didn't know whether to laugh or cry, but she was very moved. In fact, when she decided to go into exile with the girl, she had better be prepared to endure hardship.

Unexpectedly, I didn't suffer at all. On the contrary, I was happier than when I was in the house, especially because the girl became completely different from before, and he treated her better.

Scholars die for those who please themselves, women are for those who please themselves.

Xiaodie is in this mood now.

This meal, ate for hours.

Before he had finished digesting it, in the evening, Chen Xue pulled Xiaodie to the room and brought out longevity noodles and birthday cake.

Although it was a little uncomfortable to hold on, Xiaodie's heart was filled with warmth and emotion, and tears flowed down like pearls.

(End of this chapter)