1979 The Life of Idle Fish

Chapter 305 Husband and wife team fried noodles [Additional update]

After the capital was ravaged by heavy rain for two days, the sky was replaced by a rare sunny day.

The heart that had been held in for a long time was released all of a sudden this time.

I wanted to go out for a fun day, but unfortunately, after having the little girl, Luo Tao became even busier.

He was not needed to wash the diapers, but Luo Tao was needed to coax her. Otherwise, people would say that the girl was her father's little cotton-padded jacket and her lover in her previous life.

This fate is wonderful. The little girl likes Luo Tao to play with her. When she gets angry, others will try their best to coax her. If Luo Tao goes into battle, he will be fine just by relying on his handsome face.

"what happened again?"

He heard the cry of the little girl when he was far away. Luo Tao also loved his daughter so much that he didn't bother with the upside-down shelf in the vegetable garden and hurried to the bedroom.

"I miss you so much. As soon as I opened my eyes and didn't see you, I started crying." Zhu Lin sat by the kang and folded diapers for her, feeling a little jealous from his tone.

The words reached Luo Tao's heart, and as soon as he took off the straw hat, he washed his hands with clean water in the basin, and wiped his face by the way.

"Hey! Who is crying here? You don't know how to be ashamed." Luo Tao's big hand touched her little face, which made her happy.

"This is not worth the pain. I serve you like this every day, but in the end, I have no relationship at all. My son is better!" Zhu Lin said a few words with jealousy and fun when he saw that she and Luo Tao were so destined.

"What can she know when she is still a child? Tell your mother whether she is right or not."

Luo Tao is really a daughter-slave now, and he feels panicked when he can't see her for a long time.

"Just pamper her!"

After folding the diapers, he put them in the camphor wood cabinet, turned around and sat on the bed, looked at the little girl and said to Luo Tao.

"My daughter is my father's little cotton-padded jacket. Do you think I can stop pampering her?"

"Hmph, be careful one day there is a leak."

The couple just bickered for a long time.

The weather is nice today, and the whole family is busy with their own affairs. Su Guilan and his wife are in the study looking after the store, while Sister He took Little October to Mr. Qi's house for classes.

Now there are only the couple and the little girl left in the house, plus a cat and a dog.

In the morning, under the supervision of Zhu Lin and his daughter, Luo Tao meticulously completed the repair work of the vegetable garden.

We didn't prepare anything extravagant for lunch, so the couple just had a bowl of old Beijing fried noodles.

This fried noodles is definitely a must-have dish in summer.

Put the little girl in the stroller and push her out of the kitchen door.

Zhu Lin can still do housework. Kneading and rolling noodles are considered technical tasks, and she is still competent at these tasks.

Luo Tao couldn't be idle either. Not only did the noodles have to be chewy to be delicious, but more importantly, it also depended on the fried sauce.

Luo Tao has his own experience in making this fried sauce. In the past two years, he not only learned to eat it, but also learned the craftsmanship from the old master.

Luo Tao also learned this skill of frying sauce from Mr. Wang.

First cut the pork belly into diced meat, cut the onion, ginger and garlic into pieces and prepare them for the pot. Heat the pot with oil and stir-fry the diced meat and put it aside. Then put the pre-cut onions, ginger and garlic into the pot to drive away the aroma, and then Then add the dry yellow sauce bought from Liubiju, stir-fry for a few times, cover the pot and simmer over low heat.

Wait until the diced meat and dried yellow sauce are thickened, the color of the sauce turns black, and the aroma is overflowing, then it is ready to be taken out of the pot.

Add salt and other ingredients according to your own taste.

As soon as the fried sauce is ready, we need to start preparing the dish codes. There are a lot of explanations here, there are nine kinds of dish codes, and there are also thirteen complete codes. There are many opinions.

A word of advice: Eat whatever you want, and order as many dishes as you want.

"Full code": young bean sprouts, shredded radish, radish tassels, cucumber shreds, green beans, soybeans, half-inch leek segments, minced celery, green garlic, fresh peas, cucumber shreds, lentil shreds, leek segments .

Be particular!The leek segments should be half an inch long.

These thirteen dish codes are impossible to achieve according to the current living standards in the 80s.

The nine vegetable codes include cucumber, soybean, bean sprouts, Xinxinmei (shredded radish), radish, cowpea, Chinese toon, celery, and Chinese cabbage.It’s not easy to eat all nine of them at once.

As Teacher Xu said, "eat in time."Just get some seasonal vegetables.

The most delicious noodles are not from any old Beijing noodles restaurant, but are made by family members.

When I was a kid, I loved holding a big bowl of noodles with soybean paste. The dish only requires a cucumber. It tastes so good when dipped in some sauce.

Find a shady place, squat in a corner, or lean against an old locust tree, and listen to a few words from the neighbors chatting about the mountains, slurping noodles in your mouth, and it's so satisfying.

"Ok?"

"All right."

This combination of men and women makes it easy to work together.

Taking a big bowl, Luo Tao used chopsticks to pick up a piece of noodles. He folded the noodles three times and stacked them neatly. Sixty percent of the noodles would be enough.

Leave the rest of the space aside for the dishes (noodles) and toppings.

Luo Tao carried two large bowls of fried noodles to the small table under the grape trellis, while Zhu Lin pushed the stroller.

It's best to mix the sauce first so that the flavor can develop.

If you can suck it, don't suck it.

"How about it?"

Luo Tao saw her flipping up her hair and eating noodles, so he lovingly helped her flip up the right side of her hair.

"Okay!"

She smiled very sweetly, flicked her hair, and went into the room to take a red hair tie.

The little girl couldn't bear to see her parents spreading dog food in front of her, so she wouldn't be honest in the stroller.

Luo Tao pulled the car in front of him and teased her twice more, "Hey!"

Just out of curiosity, I smeared a little sauce on my hand and put it on her lips. The little girl didn't mind sucking it without getting dirty.

She thought it was time to start eating.

This big bowl of noodles made Luo Tao full.

After resting for a while, I was busy clearing away the dishes and chopsticks. Pampering my daughter-in-law should start with small things.

In the afternoon, the family of three had nothing else to do, so they pushed the little girl to go around Houhai to let her enjoy the sea breeze of the capital city.

Luo Tao had nothing to do so he found a clean place, sat down and smoked a cigarette, "What are these aunts doing?"

"This is your first time coming to Houhai, young man." The man next to him explained it to Luo Tao enthusiastically.

"This practice is called Hexiang Zhuang. We all learned it from the famous Master Zhao. After practicing it, we will be able to protect the body with magical skills..."

Luo Tao thought it was aerobics for the elderly, but he didn't expect it to be "Qigong".

This is amazing, the "fitness movement" in the 80s was crazy.It appeared a few years ago, and there is a 507 on it. Mr. Wang even watched the performance in mid-March and read letters from a distance.

The "Hexiang Zhuang" mentioned by this uncle was first published in the newspaper "Wulin" in [-]. Later, Master Zhao and several other masters held a training class somewhere in the capital.

I heard that there is no shortage of students for enrollment.

"Uncle, you've practiced well."

"It's okay. I'm older and less enlightened. If I had started a few years earlier, I would have started to use kung fu..."

Seeing how proud he was, Luo Tao thought to himself that it was still a few years ago, and I couldn't wait for you to get started at that time, so let's do it.

[Monthly Ticket Recommended Ticket]

　Thank you for your support, I still owe five more
　　
　
(End of this chapter)