gourmet food

Chapter 1234 The Big Devil Is Back
Just after Guo Kui and Hu Yue scraped and washed all the pig's trotters, the chefs from the back kitchen began to come in one after another.

After coming in, they naturally discovered the unusual changes in the kitchen, so everyone began to get excited. The reason was simple, because there were a lot of ingredients that had been processed in the kitchen.

In particular, there are a lot of marinated meats. It seems that there is a big project, and the three people Chu Yunfeng, Guo Kui and Hu Yue are here so early, which means that today is definitely going to be a big project of.

"I'll go, Brother Chu, is there an arrangement for today?"

"Brother Chu, Brother Chu, are we going to make a big dish today? Can you teach me how to cook it?"

"Brother, do you need help, can you call me?"

After seeing this scene, all the chefs in the back kitchen wanted to join in. This is a once-in-a-lifetime opportunity. You can learn two skills, oh no, you are good at one skill.

Master Zhu's Baiyan Kitchen is the first one to come every day, because they prepare the breakfast in the hotel restaurant. After all, it is Baiyan Kitchen. Hanamaki steamed buns and other breakfast items are their strengths.

However, Hong'an Kitchen didn't get their attention at first, but suddenly they started making noises, attracting everyone there.

Master Zhu was the first to take the lead. He also discovered a problem as soon as he entered the door. He could feel that Chu Yunfeng's actions today were unusual, because the ingredients revealed everything.

Among all the ingredients, only a small part is seafood, and the rest are all common ingredients, including chicken, duck, and fish, and most of them have been processed in advance.

With so many ingredients already processed like this, it was obvious that these three people were still working in the kitchen after getting off work yesterday. They were obviously well prepared.

So he immediately started to ask: "Xiao Chu, are you ready to show off your skills today? There are a lot of ingredients. Is there a guest who has ordered a banquet?"

Master Zhu has been around for a long time. It is not an exaggeration to say that he is the master of the kitchen. One look at these ingredients and he knows that there are at least ten tables. But I didn't hear that there were any reservations yesterday?

So here’s the question. For Chu Yunfeng to go to such great lengths to create something like this, there must be a lot going on.

Faced with everyone's questions, Chu Yunfeng immediately answered with a smile: "I want to tell you a news, tonight's dinner is for everyone, so don't be in a hurry to leave after work, let's have a good meal internally! "

"What's going on? You're not having a banquet with the manager in advance, are you?"

"Is this impossible? I won't do it. I'm going to attend the banquet on the day of the wedding. You can't be so perfunctory to us!"

"There's something wrong. Can you first tell me why you're having a banquet tonight?"

Master Zhu crossed his hands on his chest and looked at Chu Yunfeng suspiciously, wondering what kind of medicine he was selling in his gourd. However, everyone was asking questions and waited to see what he said.

Seeing everyone's reaction to misunderstanding, Chu Yunfeng responded dumbfounded: "You are overthinking, how can the wedding banquet be held in advance?

We are all our own people, so I will tell you straight up that I still need to take wedding photos. This time is not enough, and I don’t have time to send invitations to everyone one by one.

So, don’t you invite everyone to come over and have a good meal? I sent the invitations to you by the way. You can’t neglect this etiquette, right? "

Whoo~!

"Hey, that's no problem, I was shocked just now."

"This is indeed a good idea, but we are all so familiar with each other, so there is no need to be so open-minded, right?"

"You idiot, who are you talking to outsiders? We are our own people, but there are many people from outside who are coming over!"

Good guy, Chu Yunfeng, this is really a good idea. It relieved everyone immediately, but a new problem came again.

Master Zhu was not so easy to fool, he naturally knew that Chu Yunfeng was undergoing special training with Mr. Li during this period, and this special training lasted for almost two months.

In the past, Chu Yunfeng went to Mr. Li's place from time to time. After coming back, his food has improved greatly, and the exquisite dishes are one after another.

After so many days of secret training, how amazing must be Chu Yunfeng's gains?

But looking at the ingredients today, it seems that the results of this secret training are not very great, right?

Or maybe he doesn't want to show the results of his secret training?

But isn’t this in line with his usual style?

If it is to show the results of the secret training today, but these ingredients obviously feel that they are not suitable, what is going on?

So Master Zhu couldn't help but ask: "These ingredients."

There was no need to say too much, Chu Yunfeng immediately understood what Master Zhu meant, so he nodded and replied: "These are all part of the study during this period, if you want to learn, there is no problem.

When I'm working on it later, if you have any questions, just ask, and I will tell you all! "

I go!

Now everyone understood. It seemed that Chu Yunfeng had new dishes to prepare, which immediately caused a great sensation in the kitchen.

"Oh my God, Brother Chu, Brother Chu, tell me quickly what kind of dishes are there. Are they all traditional Sichuan cuisine?"

"I want to learn, I want to learn. If you need help, just call me!"

"How many traditional Sichuan dishes are we going to make today, but do we have enough time?"

While everyone was excited, some were worried. This traditional Sichuan dish takes a long time to prepare, but we just started preparing it last night. Will it be too late?
Master Zhu naturally found that it was not that simple, so he immediately said loudly: "Quiet, everyone, please be quiet.

Xiao Chu, I don’t feel like this is traditional Sichuan food. Please tell us quickly, what is going on? "

The general is really old and hot. When he saw Master Zhu, he saw through it immediately. Chu Yunfeng did not hide it and said with a smile: "You can see it?
Yes, none of the dishes we are going to cook today can be considered traditional Sichuan cuisine.

I should say it’s old Sichuan cuisine, it’s different! "

???

what's going on?
What the hell is Lao Sichuan cuisine?

Just as everyone was rushing to ask again, Master Zhu immediately raised his hands and pressed them down, asking everyone to calm down.

"Xiao Chu, what is the definition of this old Sichuan cuisine?"

Master Zhu’s question was what everyone wanted to know, and Chu Yunfeng immediately answered: “The definition of old Sichuan cuisine is the Sichuan cuisine that existed before us.

It's just that most of their methods have disappeared, and the sophistication of the dishes is slightly inferior to traditional Sichuan cuisine, but it is still very charming. "

Chu Yunfeng did not divide these Sichuan dishes according to their time, because in the Qing Dynasty, Sichuan cuisine already had its own unique inheritance.

It was only at the end of the Qing Dynasty and the beginning of the Republic of China that the old-timers were able to embrace the eclectic approach and it was carried forward.

Many others didn't quite understand it, but Master Zhu understood it immediately, which shocked him.

After his eyes lit up, Master Zhu suddenly thought of a question. When he was about to ask, he suddenly paused and pulled Chu Yunfeng aside.

"Xiao Chu, how many dishes does this old Sichuan cuisine have now?"

Sure enough, Master Zhu knew his stuff. Seeing his frowning expression, Chu Yunfeng whispered in his ear: "There are more than 1000 dishes in total, and I have restored hundreds of them!"

"What, hundreds"

There was an extremely sharp sound, but Master Zhu braked in time and almost said the next words. This was so damn scary!

Hundreds of dishes?

And they are all Sichuan cuisine. No one would believe this, but once it is proven to be true, it will definitely cause a huge disturbance in the Sichuan cuisine world.

Dong dong, dong dong dong
Master Zhu's heart began to beat wildly. This information was no less than an atomic bomb explosion for him. This was incredible.

"This, this, this, this
Du, dudu, restored, recovered, came out, came out? "

Feeling that his speech was a bit incoherent, Master Zhu found for the first time that he was so surprised that he could not speak clearly, which showed the shock in his heart.

"Can I still lie to you?
But as you know, now is not the best time to publicize it. I will only say that I have restored these dozen dishes.

And today I invite you all to come and taste it. "

He nodded solemnly to Master Zhu, and then saw the serious Master Zhu with a straight face and nodded heavily several times.

At this moment, Chu Yunfeng's cell phone suddenly rang, so he signaled to Master Zhu and immediately answered it.

"The stuff has arrived, right? Okay, I'll come down and pick it up right away!"

This is the sand pot I ordered. This is an essential item for making pot roasted pork, and for this sand pot, you can’t find anything of this quality elsewhere.

"Brother Chu, what do you need to get? I'll get it for you!"

"Yeah, I need you to go somewhere else, I'll go, I'll go!"

Before Chu Yunfeng could react, everyone ran away, and these people didn't even ask for anything, they were really anxious!

"I'll go take command!"

Guo Kui was worried that these guys would cause trouble, so he immediately chased after them. Hu Yue shook her head and started to deal with other ingredients.

Taking advantage of the fact that no one was around, Master Zhu continued talking to Chu Yunfeng: "Your mother Wu will send Ke Xin back later, please remember to tell her quietly about this.

You're so scary. Even Mr. Li can't cook these dishes? "

Master Zhu heard clearly just now that Chu Yunfeng was talking about his recovery, so he couldn't believe it. Even Mr. Li didn't know how to cook these dishes?
Chu Yunfeng did not dare to take credit for the restoration of these dishes. It was indeed Mr. Li who made them according to his ideas in the beginning. After Chu Yunfeng looked at them once, he went to the system space to restore them.

But when Mr. Li found out that Chu Yunfeng cooked it again, it actually made the dishes more appropriate, and both the taste and the color were greatly improved.

This time, the old man became depressed, so after restoring more than a dozen dishes, he just gave up his choices. He no longer cooked the dishes himself, but directly explained his understanding of the dishes.

So Chu Yunfeng could only analyze and try cooking by himself, but fortunately, Chu Yunfeng could experiment at will in the system space, which saved him a lot of time and ingredients.

But it takes a lot of time.

But the benefits are real. While restoring these dishes, Chu Yunfeng has become more comfortable in making old Sichuan cuisine.

And the older generation has gained a deeper understanding of the concept of Sichuan cuisine, and has gradually begun to gradually absorb it as their own.

This laid a solid foundation for future innovations in Sichuan cuisine, and these achievements were praised by Mr. Li.

But Mr. Li was very sad in his heart. Whenever he saw Chu Yunfeng "easily" restoring a dish, three words always appeared in his mind - little monster.

"This is the result of research between Mr. Li and I. Without him, how could we have restored so many dishes so easily?"

Mr. Li is very precise about the key methods of many dishes and often inspires Chu Yunfeng. This is what Chu Yunfeng admires most about him.

Whoo~!

Master Zhu took a long breath and thought to himself, this is normal. If Chu Yunfeng could reach such a level at such a young age, no one would believe it.

On the contrary, Chu Yunfeng's reputation will plummet, which is definitely not a good thing.
Chatting with Master Zhu, I immediately heard a burst of hurried footsteps, it seems that the things I bought came back.

"Brother Chu, Brother Chu, the things are back. What did you do when you bought this casserole?"

Casserole?

Master Zhu was also stunned. Isn’t there a kitchen for this casserole?
Why go out and buy it?
However, after seeing these so-called "casseroles", Master Zhu immediately lost his composure: "Is this, is this Ying Jing's casserole?
Oh no, is it a sand jar?

Did you make this specially? "

The casserole in Yingjing County has a history of more than 2000 years, and is as famous as Jiangsu's "Yixing Purple Clay".

It is made from a kind of clay and coal ash that are abundant in the local area and fired at a high temperature of more than 1000°C. It has a simple texture, is corrosion-resistant, acid and alkali resistant, and does not tolerate chemical reactions.

The biggest function is to store food that is not easy to deteriorate, and can maintain the nutritional content and delicious taste of food. The soup produced will definitely improve the taste to a higher level.

"Yes, these are a batch of jars I ordered before, specially used to make some soups of old Sichuan cuisine. This was also a traditional method in the past, but few people can do it now.

What I am going to do today is canned pork. This is a dish suitable for all ages, and it is very healthy. "

Pot roasted pork?
As soon as they heard the name, everyone thought of canned meat, but everyone quickly rejected it. This canned meat is a specialty of Ya'an, also called oil-bottomed meat.

This has nothing to do with soup, but everyone is curious about how to make this dish?

"Everyone, please help to deal with the jar first. After cleaning it, I will teach you!"

Chu Yunfeng didn't know how to hide his secrets, so everyone got to work enthusiastically. Who in the kitchen couldn't clean the casserole?

Since this was the first time to clean the casserole, it should have been soaked in water for three hours to absorb the moisture, but there was no time.

So first use a brush to brush off some particles and other dirt on it, then clean it and put it on the stove to turn on the fire. Add water and throw in some tea leaves.

Let it boil over low heat to achieve the purpose of cleaning.

During this time, Chu Yunfeng had already asked Guo Kui and Hu Yue to chop the pig's trotters into small pieces and then blanch them.

Then the next step is more critical. It is not just thrown into the pot for stewing as usual at home, but it is put into the oil pan and stir-fried again.

After adding white wine to remove the fishy smell, some spices enhance the aroma, thus achieving the purpose of removing the fishy smell and increasing the aroma.

At this time, everyone had also cleaned the sand pot, so Chu Yunfeng arranged for the two of them to throw the fried pig's trotters in.

After the pig's trotters are fried, the skin shrinks more. After being slowly stewed, it will become softer and waxier, so the taste and aroma will be better.

Now comes the most important step. When stewing the pig's trotters together, most people usually use white soybeans or kelp, but today Chu Yunfeng used different ingredients.

It's actually a pea?
Just as Guo Kui and Hu Yue frowned and threw the peas into the sand jar, people on the sidelines were still watching with interest, but there was a terrible sound behind them.

"What are you doing? Still not working?"

As soon as Wu Ma's voice sounded, the onlookers immediately dispersed like a mouse seeing a cat, leaving only Chu Yunfeng and the other three alone.
(End of this chapter)