gourmet food

Chapter 1248: The fierce man’s additional investment

The state and atmosphere of the entire hall once again changed significantly, and Chu Yunfeng also felt the abnormal behavior coming from the hall.

Why are all of them looking at me, and there seems to be a bit of urgency in their eyes. Could it be that they are hungry and want to eat themselves?
what's the situation?
At this time, Wan Lao had great doubts in his mind. This table of extraordinary-looking dishes was actually the Chengdu version of the Manchu-Han banquet dishes.

Wan Lao became very serious, and he seemed to have mixed feelings in his heart, but Mr. Li said calmly: "You are overthinking, who told you that this is a dish for the Manchu-Han Banquet?

This is just some old Sichuan cuisine. What does it have to do with the Manchu-Han Banquet? "

Old Sichuan cuisine?
Wan Lao naturally doesn't quite understand the concept of old Sichuan cuisine, but since Mr. Li said no, it should not be the case, but even if these dishes are not the dishes in the Manchu-Han Banquet, they are still quite amazing.

So how gorgeous would the dishes of the Manchu Banquet that this old man Li can cook be?

Wan Lao began to fall into deep thought, how should we proceed with this cooperation?
But people who understand the words "Old Sichuan Cuisine" will naturally not calm down. For example, Mr. Che nodded solemnly and said: "Old Sichuan Cuisine, Lao Sichuan Cuisine, it has been here for decades. Now, I can finally regain my life!"

With Che Lao's affirmation, these cultural celebrities were even more excited. They all do cultural research, and the reappearance of this old Sichuan cuisine has made a considerable contribution to Sichuan cuisine culture.

This is not only of historical significance, but also of great significance in the spread of Sichuan cuisine culture, so they immediately began to ask for specific information about these old Sichuan dishes.

"How are these old Sichuan dishes restored? Mr. Li, can you please tell us?"

"There are a total of eighteen dishes here. Are these the only ones that have been restored?"

"As far as I know, there are hundreds of old Sichuan dishes. Will it be possible to restore some old Sichuan dishes in the future?"

The questioning of the cultural celebrities made everyone present nervously pay attention. At this time, many people were still talking on their mobile phones, and anxious voices could be heard coming from the other side.

"Hey, hey, brother, please help us. What's going on over there? Speak quickly!"

"Is the signal not good? Tell me quickly. Where are you? My master and the others are really coming. I can't bear it any longer. Please help me!"

"I won't thank you enough for your kindness. As long as brothers help me with this, I won't be able to escape from the big meal. Don't worry, don't worry. Please tell me where it is."

In response to the urgent questions passed over the phone, the person holding the phone quietly "shushed" the other person, asking the other party to be quiet and listen to what was going on.

You haven't figured it out yet, so why are you anxious?
And for the young chefs at the scene, what does a big meal mean? If this matter is clarified, it may be very important for his future personal future.

Among the people present, Xiaoxiao and Ai Ai were probably the ones suffering the most. They looked at the people at the main table boredly, waiting expectantly for them to call the banquet.

Let's have a party soon, okay?
But this time, before Wan Lao could answer, Chu Yunfeng spoke first and said, "These dishes are..."

Before Chu Yunfeng could finish speaking, Mr. Li immediately raised his hand and interrupted him: "Let me tell you, these dishes are actually dishes from decades or even hundreds of years ago.

The taste of traditional flavors is very strong, but most of them are dishes from the innovation period of Sichuan cuisine. I don't need to say more about the period of innovation.

At that time, Sichuan cuisine was in full bloom, absorbing the essence of the eight major cuisines and integrating the practices of different cuisines.

He creatively created many classic Sichuan dishes, but unfortunately too few were passed down later. However, through Chu Yunfeng's unremitting efforts, these dishes are slowly being restored.

The dishes you see today are some of the dishes he restored, but they are just a drop in the ocean of old Sichuan cuisine. As for the progress of the restoration, there is a long way to go! "

Mr. Li was very emotional when he said this, and then looked at Xiaoxiao and Ai Ai, who had their heads lying on the dining table. Their listless eyes were very eye-catching.

"Then let's have a feast, everyone, have a good taste of these dishes!"

As soon as the words fell, Xiaoxiao and Ai Ai's eyes immediately changed. They shot out a strong light and immediately looked towards Mr. Li. Their joy was beyond words.

Good guy.
Seeing Mr. Li laughing at him, Xiaoxiao and Ai Ai quickly gave him a thumbs up and nodded sharply in thanks.

Twice-cooked pork, twice-cooked pork, I’m here! ! !
Now that they have spoken, how could Xiaoxiao and Ai Ai be polite, and immediately picked up their chopsticks and started to cook the dry-steamed twice-cooked pork.

Not only was he very fast, but he was also very ruthless. With one chopstick, he immediately picked up a piece of twice-cooked pork, with a little garlic sprouts, and immediately put it into his mouth.

Oh my god, this smell, this taste is simply "out of place".
This is definitely the most delicious twice-cooked pork that I have ever eaten in my life. It is absolutely super delicious.

The aroma of glutinous rice contained in the meat can completely stimulate the most primitive desires deep in one's heart. Coupled with the aroma of bean paste and sweet bean paste contained in the meat slices, the taste buds are already exploding.
However, only Xiaoxiao and Ai Ai were active in the entire hall, and the rest of the people were not focused on these dishes at this time.

Especially the dozen or so suppliers, they also smelled a very unusual smell at this time. It seemed that the dishes made by Xingchen today seemed to have played a very unusual role in the direction of an industry.

Chu Yunfeng restored Sichuan dishes from decades and hundreds of years ago?
Listening to Mr. Li's tone, it seems that the progress of the restoration is not slow, and these dishes are all very classic dishes, and someone has just reminded me that there are hundreds of these old Sichuan dishes?
Hundreds, not dozens! ! !

With dozens of dishes, you can already open a medium-sized restaurant, or even a top private restaurant. With hundreds of dishes, how can you become a fighter in the world of Sichuan cuisine?
No one needs to think too much about what this means. Everyone who pursues it begins to feel extremely hot in their hearts.

Mr. Li puts all the credit for these achievements on himself. How is this allowed?
Without Mr. Li's advice and his understanding of these dishes, how could I have restored these dishes so easily?
So Chu Yunfeng was immediately ready to explain that he could not monopolize such credit, and Mr. Li was the biggest contributor.

However, at this moment, just as Chu Yunfeng was about to speak, the scene erupted
Master Lin had finished the phone call quietly at this time. He had been talking on the phone quietly with his back and his head down just now. At this time, he suddenly turned around, stood up, and rushed towards Chu Yunfeng!
"Xiao Chu, my two senior brothers have already booked the fastest flight. They will be here soon. Don't leave tonight. We have important things to discuss with you!"

Master Lin nervously took Chu Yunfeng's hand and shook it with both hands, which showed the excitement in his heart.

Fly?
Not going tonight?

Chu Yunfeng suddenly expected something, and then his expression changed, and he secretly thought that it was terrible.
Sure enough, Master Lin's move immediately triggered the long-suppressed impulse in the audience. At least half of the people in the entire hall stood up, and then they all rushed towards Chu Yunfeng.
"Get away quickly!"

The strange changes in the hall made Chu Yunfeng become nervous. It was obvious that everyone was coming towards him, but what he was most worried about was that these people accidentally bumped into Mu Qing when they rushed over.

So Chu Yunfeng quickly took two steps forward, and he was immediately surrounded by everyone. Mu Qing had already foreseen this and quickly took a few steps back.

Seeing that Chu Yunfeng was surrounded twice, Mu Qing quickly retreated to the door of the hall and touched her heart to comfort her. They were too scary, weren't they?
"Mr. Chu, Mr. Chu, my friend's master also wants to come over. Can we come together?"

"Brother Chu, Brother Chu, my master just said that he would take the fastest flight. He has already set off and will arrive in two hours at most!"

"Xiao Chu, I called a few reporter friends, and they came over as soon as they heard about this. This is very important for Sichuan cuisine. Let's do an interview later?"

The thing that Chu Yunfeng was most worried about finally appeared. His friend's master wanted to come over. This should not be a big problem.

But Peng Yue and his other chefs also said they would come with them, which made me a little worried. The top chefs from the other seven major cuisines rushed to visit first, and I didn't know whether it was a good thing or a bad thing.

But what worries me the most are the reporters. These cultural figures really make it difficult for me. I can't even hide from reporters during this period. How can I refuse?
So Chu Yunfeng quickly stopped, raised his hand several times to stop everyone from continuing to ask questions, and after finally suppressing everyone's voices, he immediately rushed to say: "Everyone, listen to me!
I'm afraid I'm going to disappoint you. I'm leaving Chengdu tonight. I probably won't have time to receive so many people. Let's talk about it next time if we have time! "

Are you kidding me? If so many people come here at once, how will I have time to take wedding photos?

And after these people came, their purpose would definitely not be too simple, so let's withdraw quickly and wait until we have an appetite.

"Help me, Mr. Chu. The most I'll do is waste your time tonight. My brother's master said he has something important to discuss with you. It's a very important matter!"

These young chefs who received calls from their brothers and friends almost had their eardrums shattered by the urgent voices coming from the phones.

Just now everyone has heard that Chu Yunfeng is leaving tonight, how can this make people not nervous?

Peng Yue also heard the anxious voice of his master, Master Ji. He said directly, "I'll call him right away," and then hung up the phone immediately.

But for those masters like Pan Liang and Liang Yihai who didn't even have Chu Yunfeng's phone number, the person on the other end of the phone was so anxious and angry that he kept asking them to hand the phone to Chu Yunfeng, and they told him personally.

But now Chu Yunfeng was surrounded by people, and Pan Liang and the others were blocked out a step too late. If they wanted to hand over the phone, they probably wouldn't be able to get in.

After everyone became anxious again, Chu Yunfeng expressed his attitude firmly: "I'm really sorry, I really have something to leave Rongcheng tonight.

Let's make an appointment at another time, okay? "

"Click"!
Everyone felt quite disappointed, and many young chefs wanted to know, what on earth were these seniors trying to catch up with?
However, seeing Chu Yunfeng's refusal, he couldn't restrain his curiosity.

However, at this time, there were several people sitting firmly on the Diaoyutai on the main table, seemingly unmoved at all.

The most stable person is Boss Wu of the grocery store. He is the calmest person on the whole main table. At this time, he is tasting these dishes with another person.

The other person was Boss Li, the one who provided Chu Yunfeng with the Reservoir Jiang Tuan. The two of them were chatting in low voices while tasting, nodding to each other from time to time, and seemed to approve of these dishes.

What makes people feel strange is that President Hou and President Xiong are also quite stable. However, after seeing so many people surrounding Chu Yunfeng, President Xiong's behavior was very strange. Food for thought.

He wanted to leave his seat several times, but in the end he just left the seat with his buttocks. However, he looked at the president next to him and sat back down again.

At this time, President Hou did not move his chopsticks to taste the amazing food on the table. Instead, he thought more deeply.

He saw all the changes on the field. What the appearance of these old Sichuan dishes means, no one understands better than him what this means to the entire Sichuan cuisine, and even the entire Chinese catering industry.

I have been too busy during this period. I didn't expect Mr. Li and Chu Yunfeng to accomplish such a major thing so quietly, which was enough to start a revolution in the catering industry.

Although Mr. Li said to the outside world that the restored dishes were not too many, he could deceive others, so how could he hide it from himself?

After the outbreak of Chu Yunfeng's special ability, how could it be so small?
In addition, this guy's cooking skills have improved by leaps and bounds now, and he is even more comfortable with reconstructing dishes, so I guess he has recreated at least hundreds of dishes.

Therefore, if hundreds of old Sichuan dishes appeared in front of the world, it would not be an exaggeration to call it an industry earthquake.

There are hundreds of exquisite dishes, which is not an exaggeration even if it is used alone to build a top-notch Sichuan restaurant, and the business will definitely be booming and lasting.

But these are not the current focus. The key thing is the Chengdu version of the Manchu-Han banquet that Mr. Li and Wan Lao said, which is the top priority of Sichuan cuisine. At this moment, President Hou suddenly understood Wan Lao's intention.

The full feast of Man and Han in the capital!
It must be!
It seems that Chu Yunfeng has made a lot of money this time. If he could combine all the dishes of the Manchu-Han Banquet in Beijing and the Man-Han Banquet in Rongcheng, it would be incredible! ! !

But here comes a new question, what exactly is Mr. Li thinking about?
If the old man doesn't express his position, he won't know how to cooperate?

And Chu Yunfeng suddenly refused to come with so many people, what kind of plan did he have?

The old man and the young man have something in mind. This is really a headache. They don't know to tell them in advance, so they don't know how to cooperate.

It’s really depressing!

After President Hou sighed deeply, he decided to persuade everyone to return to their seats first, and wait until they have tasted the food before talking about anything else!

However, before the president could speak, Lao Wang and Long Ma immediately stood up from the main table. Naturally, these two people understood all the inside information contained in the scene.

One is that the operation of the new hotel will definitely have a bright future, and the other is that the development of the Chef Academy will have a bright future. Naturally, the two of them have to rescue Chu Yunfeng first.

Lao Wang was the first to shout at the top of his lungs: "That Xiao Chu, oh, by the way, and Manager Li, I think our previous hotel cooperation needs to be discussed again.

I am ready to invest more and build a five-star hotel in every provincial capital city."

Lao Wang's shocking words instantly silenced the entire hall.

All capital cities?

five star hotel?
That is a total of 23 hotels, and all of them are five-star hotels. Such an investment is at least tens of billions?
This made the dozen suppliers jump up from their seats instantly, and everyone was so surprised that they could stuff a goose egg into their mouths.

However, Lao Wang seemed not to have finished speaking yet. He added: "Wait a minute, let's also include municipalities. What do you think?"

Damn it, this time it was even more violent, and all these dozen suppliers rushed towards Mu Qing in an instant.
(End of this chapter)