gourmet food

Chapter 1355 "Blind Box" Competition

"Don't you know these three masters, Zhang Qianhe, Wu Dayou, and Li Chaoren?"

Chu Yunfeng was very surprised when he told the names of these three masters. He couldn't believe that Mr. Li didn't know these three masters. After all, they were also considered famous figures in Sichuan cuisine.

"Hey, you said it was them earlier. We know each other, but we're not too familiar with each other. Why, was this Yun Yao trained by the three of them together?"

Mr. Li's nonchalant look made Chu Yunfeng feel a little depressed. He really didn't care about the culinary world. His retirement state made him not pay attention to his last competition at all.

After nodding helplessly, Chu Yunfeng replied: "This time, both Yun Yao and Wang Xiankui in the Sichuan cuisine group are more questionable, but I think Yun Yao is the most questionable.

He gave me the impression that he was very deep. Although he was one year younger than me, he gave me the feeling that he was deeper than anyone who was 50 or [-] years old. "

This was the truest feeling that Yun Yao gave Chu Yunfeng, but Mr. Li seemed to have a different view. He smiled and said: "Is it worthy of suspicion because the city is deep?

The character of these three masters is quite good in the circle, and the apprentices trained by the three of them will not be much worse. "

Chu Yunfeng didn't know how to respond to Mr. Li's comments. Let's take a step. Mr. Li made an appointment with the old man to play chess tomorrow. After not disturbing his rest, Chu Yunfeng returned to his room.

After a good night's rest, Chu Yunfeng regained his energy and went directly to the agency building. At this time, many students had already arrived. Everyone was discussing the same question, what would today's competition be like? form.

"Brother Chu, do you think today's game will be ingenious?"

Peng Yue came very early, and Song Shaochen came with him at the same time. It seemed that the two of them had been discussing it for a while.

Chu Yunfeng suddenly smiled: "When did you two start gossiping like this? It doesn't matter what form it is, we can't lose if we try to show off the tricks."

This is absolutely correct. After all, Chu Yunfeng and the other eight people were carefully trained and recommended by the eight major cuisines, and they also entered the national team training with first place results.

It would be unreasonable to lose in the first game, and it would also have an impact on subsequent confidence.

"Anyway, I don't want you to be number one. Just take number one in cuisine. We are optimistic about you, so you have to work hard. You can't let others take away your number one spot!"

Song Shaochen had already bowed to Chu Yunfeng, so naturally it had to be up to Chu Yunfeng, if he didn't get the first place, everyone would look bad.

"Don't worry, you have to work hard too, we can't let others look down upon us!"

After chatting for a while, the students came one after another. Section Chief Yu showed up again. After calling everyone to confirm that everyone was present, he called on everyone to follow him.

"Section Chief Yu, aren't you going to the kitchen for the state banquet today?"

"Yeah, this road seems to be in the opposite direction?"

After taking another path, the students asked questions one after another. Everyone was surprised, but it also showed that everyone wanted to experience the atmosphere in the kitchen of a real state banquet.

"The master chefs in the kitchen behind the state banquet still have tasks to do. If so many of us go there, they will be disturbed. From now on, every day's training will be at a fixed place.

That's where I'm taking you now. The venue over there is bigger, but don't worry, all the people training you are the masters of the state banquet.

By the way, they are also the judges today. You should be very happy to have them as judges, right? "

Whoo~!

I don’t know if I am happy or not. When I heard that there were masters as judges, many people became a little nervous. I wonder if the assessment of these masters is strict?

Will their standards be much higher than normal competitions?

After all, these master chefs are all top chefs. Their uneasy mentality made the students not ask any more questions and followed Section Chief Yu to a three-story building.

"This is it. The first floor here is the kitchen where we used to have state banquets. It is now where you train. The second floor is the lounge. Those who don't want to go back to the dormitory at noon can rest there.

The third floor is locked and you can't get in. Come on, follow me in and take a look! "

Chu Yunfeng looked up at this small building and found that it was somewhat similar to the building at the secret base. It seemed that they were all old houses from the past, but this kind of house was a little older, but it was very solid.

As soon as I walked in, I immediately discovered that there was a "special cave" inside. The venue was much larger than the state banquet kitchen over there, and the layout here was similar to that there, and it was also orderly.

There were quite a few masters present today, ten in total, and they obviously attached great importance to today's competition. Mr. Ji personally led the team. After seeing the students come in, the masters all applauded.

The students all saluted the masters. They had already met them at the dinner yesterday, but Section Chief Yu introduced them one by one.

Then the students introduced themselves again, but they were relatively brief, roughly speaking their names and which cuisine they came from.

The most exciting part came next. As soon as everyone came in, they saw dozens of large pots on the kitchen table. These pots looked exactly like the kitchen at the state banquet, and they were all made by Cheng Liang.

When I visited the kitchen yesterday, everyone had a common thought, that is, when will I be able to have such a pot? Now it seems that the dream is about to come true?
Sure enough, Section Chief Yu saw everyone's enthusiastic eyes, so he immediately smiled and said: "The first thing you do when entering the training camp is to choose a pot.

After everyone has chosen it, you can hang it on the wall with your name on it. During the training period, you will be responsible for the pot you selected, and you must ensure its cleanliness.

Every day after the training camp, the masters will check your internal affairs. If there is something missing or not cleaned, the masters will give a score for it.

These scores will have an impact on your final performance evaluation, so you must understand that all your performances will be graded from the moment you step into the kitchen. "

Whoa~!

At this time, everyone no longer cared about the pot problem, but began to discuss it, and many people immediately asked Section Chief Yu for confirmation.

"Chief Yu, what are the scoring criteria?"

"Are these scores assessed every day? Can I see my score after it's over?"

"Are the scores announced once a week or once a month? How are the final total scores calculated?"

It seems that everyone is very concerned about their scores, Section Chief Yu did not explain one by one, but directly shook a document in his hand and said: "All the scoring rules are in here.

I will hang it on the wall later. You can take a good look at it when you have time.

Alright, let's go choose the pot first, and I'll talk about the next step after the selection is made. "

As soon as the words fell, the students could no longer hold back and rushed over one after another. They were all extremely excited, but among them, only one person was relatively calm.

That was naturally Chu Yunfeng. At this time, he was standing there alone, with no one around him, and he immediately spread his hands helplessly.

After Ji Lao and the others saw it, they couldn't help laughing in their hearts. Of course, there is no need to worry about this little guy. His pot is still hanging in another kitchen.

After walking slowly over, there was only the last pot left on the kitchen table. In fact, there was nothing to choose from among these pots. They were all almost the same. Chu Yunfeng didn't bother to look at it. He just walked over with the pot and hung it on his nameplate. on the wall below.

"The next thing I want to talk about is discipline. Everyone starts lining up in order of roll call!"

Section Chief Yu changed his previous smiling expression and became a little more serious. After the roll call, and the person called out shouted "here", everyone lined up in a row.

"Mr. Ji, I'll leave the rest to you. You can arrange today's assessment!"

After Section Chief Yu finished speaking, he nodded to everyone and went to post the documents at the gate. Mr. Ji looked serious and looked at all the students one by one.

"Now that everyone has entered here, they are the best in all major cuisines. After several years of experience, our internal training has now formed a complete training system.

The daily training will have different content, and after a period of training, special effect training will be carried out according to everyone's actual situation and evaluation scores.

That is to strengthen training based on your weaknesses. This is an opportunity for you, and it is also a benefit for you to enter the kitchen, so I hope you cherish this opportunity. "

If discipline had not been announced before, everyone would have been discussing it excitedly now.

Ji Lao's words made everyone excited, this is targeted training, all of them are top masters, which is something that money can't buy outside.

Seeing the excitement on everyone's faces, Mr. Ji nodded with satisfaction and said: "In the future, the content of daily training will be told to everyone in advance and will be sent to the group later. Please remember to prepare in advance.

Okay, without further ado, let’s start the first day of assessment today, the cooking competition!
I believe everyone already knew yesterday that Wen Wu is the first and Wu Wu is the second. Everyone is the best in their respective cuisines, and they will definitely think that their cooking skills are extraordinary.

But words don't count. In the culinary world, we still have to look at the skills on hand and convince others with our strength. So today's competition is to determine who is No. 1 in the entrance exam.

I believe everyone knows about this No. 1 reward. He will receive personal teaching from each of our masters. Such an opportunity has never been available before.

I hope that everyone will use their best efforts and strength to strive for this first place. This will be of great help to improve your own strength.

So let me announce the content and rules of today's cooking competition! "

excitement!
Excited or excited!
Ji Lao is very able to mobilize the passion in everyone's hearts, burning the enthusiasm in everyone's hearts like a flame. The reward for being first is so good that everyone wants to give it a try.

"The competition is very simple. It is divided into three parts: knife skills, carving skills and finished dishes. These three parts can be said to cover the most core things in our culinary world.

The quality of the knife is related to the internal strength of a chef, the exquisite carving is also a test of a chef's skills and aesthetics, and the finished dish is a test of a chef's comprehensive strength.

This comprehensive strength naturally contains many skills, including spooning, heat, etc. Let me talk about the specific assessment standards for this knife skill.

Knife Skills: 10 minutes, no limit to ingredients, 30 points.

Carving: 10 minutes, no limit to ingredients, score 30 points.

Finished dish: 10 minutes. The ingredients are determined by your own knife skills and carving skills. You cannot choose any more ingredients. The score is 40 points.

Today, the ten of us are the judges. If you have any questions, you can ask them now. If there are no questions, we can start. "

Chu Yunfeng didn't have any problems. The content of this competition was actually quite simple, but it was not that easy. The key lies in the selection of ingredients.

Ji Lao didn't say just now whether the ingredients are free choice or limited supply, or blind box selection. The difficulty is naturally different, but no matter what, it is the same for him.

If you know hundreds or even thousands of dishes, no matter how the ingredients change, is it difficult for you?
Sure enough, many students still thought of these questions and asked them one after another.

"Master Ji, what are the types of ingredients?"

"Is the limited supply requiring everyone to choose in time, or are all ingredients the same and can be freely chosen?"

"If the knife work, carving and finished dishes are completed in advance, will there be a score bonus?"

"After each process is completed, do we have to stop and let the judges score before we can move on to the next stage?"

I have to say that everyone paid great attention to details. Ji Lao responded to everyone one by one, especially the answers to some details, which made Chu Yunfeng feel a little bit dumbfounded.

Ji Lao's answer is very simple, most of them have only one meaning: "Please trust our judges, how about your knife skills and carving skills, we can make a clear judgment after a second look.

In addition, we will not disturb or stop you from the beginning. We will pay attention to the entire process and grade you based on your performance.

If you have any objections to our scoring, we can discuss it or even conduct a reconsideration. There is no problem with this. "

This answer is indeed very awesome, that is, our strength is already here, you just need to complete the assessment, are you still worried that I will not pass the score?
If you have any objections, we will also convince you. If you don’t believe me, we’ll see later.

Such an answer left many students speechless, but who gave Mr. Ji and the others the strength to say this?

But regarding the ingredients, no matter how many people asked, Mr. Ji didn't reveal anything about it.

"Everyone has no other questions, now everyone can go to familiarize themselves with the pots, stoves, cutting boards and knives you have chosen.

All stoves are numbered, so remember your own number and don't move to someone else's position. Points will be deducted if you stand in the wrong position during the competition.

I will give you 10 minutes to familiarize yourself. After 10 minutes, I will blow the whistle. Everyone gather immediately. Do you understand? "

"Understood!"

Everyone said in unison, then quickly turned around and ran to the wall, took their own pot and rushed to the stove.

You must be familiar with this stove, especially the fierce pedal, which is very important for everyone to control the heat. The second is the knife. You also need to look at the strength of the blade and the thickness of the knife.

Ji Lao prepared a potato for everyone and let everyone get familiar with their knives. Soon, the sound of cutting potatoes and tapping on the cutting board could be heard in the kitchen.

Everyone put the shredded potatoes into a bowl of water. They can be used for cooking at noon and will not be wasted.

The 10 minutes came quickly, and with Ji Lao's whistle, everyone quickly gathered.

Ji Lao was very satisfied with everyone's speed, nodded and said: "Very good, before the competition starts, let's draw lots first. The number drawn by each person will represent the ingredient number you got.

After everyone has drawn, we will hand over the ingredients corresponding to your number, and the competition will begin immediately. Let’s start the drawing now! "

hiss~!

This is playing blind box!

Chu Yunfeng complained with interest, Mr. Ji, you really know how to play.
(End of this chapter)