gourmet food

Chapter 1365 New Milestone

"The dishes are ready, let's start the banquet. Starting from tomorrow, all the masters will have to work hard. Please give me your advice!"

Chu Yunfeng bowed deeply to the eight masters at the main table with a very sincere attitude, but that was not what the masters cared about at this time.

Mr. Ji consulted Mr. Li with his eyes. After seeing Mr. Li nodded silently, he slowly asked: "Xiao Chu, I don't dare to give you advice. I'm afraid we are not qualified to give you advice on your cooking skills." ah!"

There was obviously something behind his words, and of course Chu Yunfeng heard it. He looked at the people standing behind the masters, and the expressions on their faces were quite complicated.

The first was shock, the second was powerlessness, the third was doubt, and even mixed with deep curiosity, especially what key things were hidden behind Chu Yunfeng's rapid progress?
"Old Ji, from what you said, I am a junior, and I don't have as much experience in cooking as you do. Only by accepting more of your advice can I make progress.

It’s cold, let’s serve the food, and I’ll give you a toast later! "

The respectful attitude allowed everyone to feel Chu Yunfeng's humble heart, but his strength, compared with this humble mentality, gave people a particularly big contrast.

Seeing Chu Yunfeng talking about him, several masters glanced at Mr. Ji anxiously, so Mr. Ji nodded and went straight to the point: "Xiao Chu, what do you think about this knife skill?"

Before Ji Lao could continue, Chu Yunfeng immediately replied: "The knife skills are like this. After the ASEAN banquet ended, I suddenly felt the night before yesterday that there seemed to be a breakthrough in my knife skills.

But as you all saw just now, this is just a precursor to an instant breakthrough. I can't control it at all, and the sequelae are quite serious.

Not only is my whole body sore now, but my head also hurts terribly, and now it is impossible for me to reach the realization I had before. "

After Chu Yunfeng finished speaking, he couldn't help but sigh. The look of regret on his face didn't seem to be fake, and the arm being pulled was indeed extremely sore.

After breaking away from Peng Yue and Song Shaochen's hands, Chu Yunfeng quickly moved around, and the bones in his body were crackling.

Mr. Li immediately became anxious and quickly asked with concern: "Are you okay with your health? Do you want to go to the hospital for a check-up?"

The other masters looked at each other in confusion. They didn't expect to be in such a state. Is this an accidental feeling?
Mr. Ji was also a little worried. He had heard of this kind of epiphany before, but everyone was different. But if there were any deviations after the enlightenment, the sequelae should not be underestimated.

"Xiao Chu, it's better to go to the hospital to be on the safe side. If there are any sequelae, the gain will outweigh the loss!"

"Yeah, let's go to the hospital for a check-up and take a walk!"

"Hurry up, this is the first time I have seen such a situation, please check it and feel relieved!"

The masters all stood up from their seats and walked towards Chu Yunfeng together, preparing to take him to the hospital.

Chu Yunfeng quickly raised his hand to stop everyone: "Thank you for your concern. It's just muscle soreness. It should be caused by excessive and vigorous exercise before. Just rest for a day or two and it will be fine!"

"Is it all right?"

Mr. Li still asked with concern. As someone who is relatively familiar with Chu Yunfeng, Mr. Li knew that this matter would not be as simple as Chu Yunfeng said.

But since he wanted to hide something, he would not ask about this kind of privacy.

"It's okay, let's have a dinner!"

Peng Yue did not expect such a situation. It turned out to be enlightenment, so he suddenly realized: "It turns out that you told me on the phone that your hands were itchy. This is a precursor to enlightenment.

No wonder your knife skills look so good, but is this realization considered a success or a failure? "

Yes, Peng Yue seems to have discovered the key problem. Just now Chu Yunfeng said that he can no longer use the invincible knife skills he had before. Does this count as a failure?

Everyone became curious. Judging from the meaning of Chu Yunfeng's words just now, even if he had some understanding, it seemed that he was still unable to do anything, and he was in a state where he couldn't use his strength.

Chu Yunfeng continued to frown and said carelessly: "I don't know, anyway, that feeling came and went quickly. If I look for that feeling again now, I won't be able to find it!"

Mainly to comfort everyone, Chu Yunfeng said that the result was relatively poor. This made the masters think that this was just a temporary understanding, but the harvest was not much.

Mr. Li doesn't care whether this kid has realized the true meaning of knife skills or not. There is nothing to discuss about this matter. Chu Yunfeng must know it in his heart.

So we couldn't let everyone get entangled in this matter anymore, and immediately greeted each other: "Take your seats, take your seats, let's celebrate. It's rare for everyone to get together!"

Open!
After everyone put all the dishes on the table with different moods, their appetites were naturally aroused. The dishes made by Chu Yunfeng were indeed amazing.

After everyone sat down, Mr. Li started to speak first: "Then let me say a few words first?"

After the master chefs at the main table responded politely, Mr. Li then continued with a smile: "It is a kind of fate that our eight major cuisines come together this time, and difficulties are temporary.

As long as everyone works together, there will be no obstacles that cannot be overcome. Let's go hand in hand and get through this difficulty together! "

Mr. Li's words immediately aroused everyone's fighting spirit. He directly stated the difficulty, which was beyond everyone's expectations, but they did not expect the effect to be so good, especially the seeded players, who shouted very loudly.

"Okay, done!"

"Mr. Li is right, let's work together!"

"For the sake of the Chinese culinary community, we will fight hard!"

The atmosphere at the main table was particularly intense. Mr. Li's sultry action immediately infected everyone. They all said that the feelings were deep and everyone drank the wine in the glass in one gulp.

"Eat vegetables, eat vegetables!"

Mr. Li pressed his hand and asked everyone to sit down. Once he tasted this dish, he couldn't stop eating it. Naturally, Chu Yunfeng still made some small moves today.

The previously processed ingredients were all combined inadvertently with a rag, so the taste was definitely extraordinary, which made Ji Lao and Peng Yue bitter.

"Yes, the taste is very extraordinary!"

Lotte Jiao immediately praised Chu Yunfeng's cooking, and Wang Zhiqiang and others did the same, thinking the dish was delicious.

But Ji Lao frowned at this time, wondering what the ingredients in his kitchen looked like, he was simply confused.

Why is the texture and taste of Chu Yunfeng's food different from what he usually makes?
And the difference seems to be a bit big. If there is no problem with the ingredients, is it a problem with the technique?

But can techniques improve the taste of ingredients so much?

Mr. Ji was a little confused, but he also couldn't figure out what was going on?
Peng Yue was also a little confused, but he was sitting next to Chu Yunfeng, so he immediately asked: "Brother Chu, what is your secret recipe for cooking?

Why is the food you cook more than twice as delicious as the food I cook?

They all use the same ingredients, so the difference can't be so big, right? "

Unexpectedly, Peng Yue had such a deep understanding of his own ingredients. Chu Yunfeng continued to say carelessly: "Is it because of today's knife skills and the way in which Sichuan food is processed?"

This kind of thing is inherently unclear and unclear. Peng Yue couldn't get the correct answer, so he naturally shook his head and stuffed a mushroom dumpling into his mouth, turning his appetite into strength to see if he could figure it out.

After the banquet reached its climax, Chu Yunfeng came to the main table with a wine glass and toasted a glass of wine to each master chef. This was a real toast alone, and naturally he drank a lot.

"Starting from tomorrow, thank you all for your hard work. Please tell me three days in advance about the ingredients so that I can prepare in advance!"

Since the place has been changed, the ingredients have to be prepared by himself, but Ji Lao has already arranged the ingredients for three days, so he can just send them there directly for the first three days.

Of course, the Capital Hotel also has an admission pass, so this saves Chu Yunfeng a lot of effort.

The masters all nodded in agreement. This was not only good for Chu Yunfeng, but also of great help to his apprentices, so no one had any objections.

From the beginning of the agreement, it seemed that all the beneficiaries were Chu Yunfeng, but I didn't expect him to think of sharing the benefits and mutual benefit, so the masters naturally had their own accounts in mind.

Naturally, the pair would not hide anything when teaching Chu Yunfeng cuisine, and Chu Yunfeng could truly learn the essence of the other seven major cuisines.

Reminiscent of Chu Yunfeng's performance in the kitchen at the state banquet for the first time, but Mr. Ji raised a very crucial matter: "How did you arrange the time this time?
Every time a few of us come together, do you have any thoughts on this? "

???

Mr. Ji's words made the masters at the main table not understand what they meant. It is estimated that only Mr. Li and Mr. Ji can truly understand the true meaning of this sentence.

idea?

Chu Yunfeng had also considered this issue before. If he cooked dishes one cuisine after another, the time would naturally not be enough.

One cuisine has 44 dishes, and the seven major cuisines add up to a total of [-] dishes. There are still about [-] days before the international competition. On average, at least [-] dishes need to be cooked a day.

However, this time cannot be arranged evenly like this. At least half a month, or even a month, must be set aside for a series of special training and preparations.

So when time was compressed again, Chu Yunfeng thought that it would be more appropriate to end it in fifty days, so at least seventy dishes should be made every day.

However, there is only one morning, and it is obviously impossible for a master chef of one cuisine to prepare [-] dishes.

Of course there is a way, but after saying it, these masters may want to beat people, except Mr. Ji.

"Well, let's do this. Let's cook seventy dishes every day, ten dishes in each cuisine. Let's try to finish it within fifty days."

After the plan was revealed, the masters present immediately exploded.

Lotte Jiao frowned immediately: "You're not mistaken, are you really prepared to learn all these dishes before the international competition?"

"Yes, there are more than 3000 dishes, not more than 300, and we only have time in the morning. It's not enough time no matter how you look at it!"

Just after Master Liu Xiaolin finished speaking, Master Zhang Songnian then hummed: "Young people should be more practical. No matter how slow the seven of us are, can you watch them all at once?"

Master Chen Guirong spoke more openly, obviously a little angry: "Culinary skills rely on accumulation, one step at a time. It's not good to be too radical!"

Chu Yunfeng listened to the opinions of the masters very humbly. After they finished speaking, he originally wanted to explain more, but Mr. Ji took action.

"Let's just listen to Xiao Chu on this matter. He doesn't necessarily have to learn all our dishes. He should just choose the ideas and learn from them.

These things are still relatively important to them now, but we can record them so that everyone can observe and learn from them in the future. What do you think? "

Ji Lao's suggestion made everyone undecided for a moment. Everyone was convinced that they lost the bet and were ready to teach the essence of the cuisine seriously.

But in this case, if Chu Yunfeng learns too little, wouldn't he let down everyone's wishes, and the benefits from their own internal training will be low?
"Mr. Li, what do you think?"

Mr. Ji promptly asked the question to Mr. Li. As long as he nodded his head, others would naturally have no objections.

Of course Mr. Li understood Chu Yunfeng's photographic memory, and he also understood Mr. Ji's "help", so he nodded happily and said: "Let's do it this way, it's an extraordinary solution in extraordinary times."

Mr. Li actually agreed?

Master Chen Guirong's frown deepened. Isn't this a bit incomprehensible?

"That's it. Starting from tomorrow, it will be hard for everyone. Everyone has ten dishes a day, and they can start making them at the same time. Xiao Chu, you must also work hard to observe.

If you encounter something you don’t understand, remember to ask the masters for advice in time. Thank you all quickly! "

As soon as Mr. Li finished speaking, Chu Yunfeng naturally followed the momentum and bowed again to thank him. At this time, everyone present was puzzled. No matter how they looked at this matter, there was an evil atmosphere.

Wang Zhiqiang and Wu Junjie, who knew a little about it, knew that Chu Yunfeng had a photographic memory, but they didn't quite believe it when they wanted to watch seven masters cooking at the same time.

Maybe you can gain some insights later by watching the video?
It wasn't until the banquet was over and everyone left that Chu Yunfeng and Mr. Li got in a taxi back to the guest house.

"Mr. Li, are you okay? I drank a lot today. Go back and get some rest early tonight!"

The doctor also told Mr. Li not to drink too much, but no one could care about him, and he was happy, so he naturally drank more.

"It's okay, it's okay. I'm happy to see you making rapid progress. Tomorrow is a new milestone, so you have to work hard.

You are probably the first person to combine the eight major cuisines into one in so many years. I am really looking forward to what improvements you will make after you have mastered the eight major cuisines. "

Mr. Li's words revealed that he had very high expectations for Chu Yunfeng, so Chu Yunfeng naturally became humble.

"Okay, you don't have to be so humble in front of me. Even I can't match your knife skills. You brat, hehe!"

Mr. Li's comfortable smile made Chu Yunfeng even more embarrassed. He couldn't tell the truth about this topic, so he could only respond with hey and hey.

After going back to take Mr. Li back to his house in the evening, Chu Yunfeng knocked on the door. Mu Qing was bored and watching TV waiting for him. After sleeping snuggled up all night, a new day came.
(End of this chapter)